Menu With Price > Menu > The Cellar > CO > Breckenridge > 200 S Ridge Rd, Breckenridge, CO

The Cellar Prices in Breckenridge, CO 80424

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The Cellar Logo
200 S Ridge Rd, Breckenridge, CO
(970) 453-4777
The Cellar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

CHEFS TASTING MENU - Main Course

Cumin Scented Venison Short Loin

with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream

Pan Seared Sea Scallops

with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli

CHEFS TASTING MENU - Dessert

Espresso Panna Cotta

with Amaretto Whipped Cream and Almond Biscotti

DESSERT MENU

White Chocolate and Peach Bread Pudding

with Lemon Cookie and Peach Crème Anglaise

$7.00

Three Crème Brûlées

No description available

$9.00

A Selection of Gelatos or Sorbets

No description available

$7.00

Maple and Mascarpone Cheesecake

with Walnut Shortbread

$7.00

Chocolate and Hazelnut Brownie

with Dark Chocolate Mousse and Chocolate Gelato

$7.00

Mango and Pineapple Fruit Chutney

with Coconut Gelato and Orange Apricot Glaze

$7.00

"Breakfast After Dinner" Pain Au Chocolate and Espresso

No description available

$8.00

Dessert for the Table "Chef's Choice"

Minimum of 2 People

$5.00

Liquid Dessert

Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso

$10.00

A Selection Of Fine Imported And Domestic Cheeses

No description available

$8.00

Puree of Butternut Squash Soup

Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil

$8.00

Duck Confit and Bacon Minestrone

White Beans and Pearl Pasta with Fresh Basil

$8.00

Organic Mixed Baby Lettuce

White Beans and Pearl Pasta with Fresh Basil

$8.00

Vine Ripe Tomato Tower

Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic

$8.00

The Cellar “Caesar”

Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton

$8.00

Smoked Salmon Napoleon

Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette

$8.00

Mixed Olives and Marcona Almonds

Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds

$8.00

Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo

Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar

$8.00

Serrano Ham and Marinated Artichoke Salad

Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise

$8.00

Specialty Cheese Plate

Chef’s Selection of Fine Cheeses

$8.00

Garlic Marinated Gulf Shrimp and Spanish Chorizo

Toasted Almond Romesco and Crème Fraîche

$13.00

Pan Seared Sea Scallops

Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots

$15.00

Coriander Crusted Hawaiian Swordfish

Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette

$14.00

Crispy Seared Muscovy Duck Breast

White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter

$14.00

Cumin Scented Venison Short Loin

Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream

$14.00

Grilled Top Sirloin “Baseball” Steak

Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction

$13.00

Braised Kobe Beef Short Rib

Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine

$15.00

CHEFS TASTING MENU - First Course

Smoked Salmon Napoleon

with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette

CHEFS TASTING MENU - Second Course

Pureé of Celery Root Soup

with Apple, Diced Celery and Truffle Whipped Cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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