Menu With Price > Menu > The Cellar > CA > Fullerton > 305 N Harbor Blvd, Fullerton, CA

The Cellar Prices in Fullerton, CA 92832

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The Cellar Logo
305 N Harbor Blvd, Fullerton, CA
(714) 525-5682
The Cellar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors DÂ’oeuveres

Grilled Jumbo Tiger Shrimp Brochette

With sweet chili marinade and cilantro.

$9.00

Escargot

Sauteed with button mushrooms, garlic, shallots, absinthe, and thyme, demi-glace.

$10.00

Seared Jumbo Diver Scallops

Seasoned in Moroccan spices and served over a refreshing carrot lime puree and creme fraiche.

$13.00

Snake River Farms Pork Belly Sliders

Served on brioche with vermont maple aioli, and crispy apple-wood smoked bacon.

$13.00

Buffalo Meatball

Hand rolled with capers, shallots, garlic, a silky white wine sauce and topped with a fried quail egg.

$12.00

Baked Brie Cheese

In a puff pastry with roasted bosc pear coulis and fresh berries.

$7.00

A Casual Affair

Grilled Cheese

With braised beef short rib, gruyere and monterey jack cheese, caramelized shallots and horseradish cream. Served with the cellar's famous lobster bisque.

$14.00

Hamburg Steak

Of wagyu beef, with black truffles, lemon-thyme aioli, vine-ripe tomato, romaine lettuce on toasted brioche.

$16.00

Lamb Osso Bucco

Grilled flatbread with house pickled carrots, sweet onions, cherry tomatoes and finished with a honey, rosemary, and dijon creme fraiche.

$18.00

Grilled Jidori

Chicken breast flatbread with fresh sweet corn, mint, and feta cheese.

$16.00

In The Middle

Velvety Lobster Bisque

Topped with creme fraiche and a touch of cognac.

$8.00

Traditional French Onion Soup

Baked over with gruyere cheese.

$6.50

Organic Baby Field Greens

With candied baby beets, feta cheese, roasted almonds and lavender, honey vinaigrette.

$7.00

Warm Spinach Salad

With shaved shallots, cherry tomatoes, and bacon dressing and a fried quail egg.

$9.00

Romaine Spears

Wrapped in rice paper, brushed with green goddess dressing, cherry tomatoes, and feta cheese.

$6.50

Indulge

Broiled King Salmon

Over yukon gold potato puree and sun-dried tomato cream sauce.

$26.00

Angel Hair Pasta

With chardonnay cream, jumbo tiger shrimp, vine ripe tomatoes, spinach and a hint of dijon.

$22.00

Truffled Macaroni And Cheese

With braised short ribs, gruyere, monterey jack, and topped with pancko bread crumbs.

$18.00

Jidori Chicken

Brined in orange spice, roasted and served over bastmati rice, and a tarragon vinaigrette.

$21.00

Tofu Napoleon

With thai barbeque glaze, stacked with strawberries, almonds, fresh lime, mint, accompanied with bastmati rice.

$14.00

Star Anise Brined Pork

Tenderloin with bacon, brussel sprout, butternut squash hash and bourbon-whiskey demi-glace.

$27.00

Colorado Lamb Osso Bucco

Braised and served over gruyere fig potato gratin and honey lavender demi- glace.

$28.00

Certified Angus Boneless Short Rib

Braised with horseradish yukon potato puree and dijon demi- glace.

$31.00

Classic Chateaubriand

Roasted tenderloin of beef for two, carved tableside, with an array of vegetables and sauce bearnaise.

$68.00 - $34.00

Side Dishes

Three B Hash

Of Bacon, Brussel Sprouts and Butternut squash.

$4.00

Yukon Potato Puree

With fresh horseradish.

$4.00

Gruyere Mac & Cheese

No description available

$4.00

Sauteed Button Mushrooms In Herbed Butter

No description available

$4.00

Gruyere Potato Gratin

No description available

$4.00

Something Sweet

Chocolate And Hazelnut Souffle

With milk chocolate anglaise.

$6.00 - $8.00

Meyer Lemon Souffle

With Lemon Curd Anglaise

$6.00 - $8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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