Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Caper remoulade and red pepper cucumber relish
Baby shrimp and lump crab tossed in a lemon remoulade
Smoked tomato chutney, arugula and a mustard vinaigrette
Marinated figs, candied pecans and a honey drizzle
Two seared sea scallops with two butter poached potatoes, forest mushrooms and madeira demi
Classic preparation with spinach and bacon
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Hard boiled egg, shredded carrots, red onion and warm bacon vinaigrette
Iceberg, crispy bacon, Maytag Bleu Cheese, red onion, tomato with ranch dressing
Beef Steak tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, salt and pepper
Romaine, croutons, parmesan and anchovy
Spring mix, candied pecans, goat cheese, red onion, craisins, honey lemon vinaigrette
Served with asparagus spears, sweet mashed potatoes and honey soy glaze
House smoked tomatoes, artichoke hearts, forest mushrooms, red onion and white wine butter
Cumin blackened chicken, red onion, bell peppers, mushrooms, tomatoes and white wine ream sauce
Pan seared tilapia stuffed with baby shrimp, spinach, artichokes, served with red pepper rice in a white cream sauce
Pan seared with sauté of Shoepeg Corn, Haricot Verts, baby tomatoes tossed with champagne vinaigrette
Oven roasted, served with citrus gremolata butter, roasted red pepper rice and asparagus spears
Tossed with baby tomatoes, red onion and scampi sauce
Pan seared, red pepper rice, pineapple/coconut coulis served with asparagus
Baby shrimp risotto, sweet pea puree with carrot-thyme coulis
14 oz. Hand cut strip steak
14 oz. strip with caramelized onion and horseradish cream
Center cut filet
18 oz. Bone-in rib-eye
16 oz. spice rubbed
18 oz. Bone-in dry aged steak
8 oz. filet on a bed of demi topped with king crab, béarnaise and asparagus
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3 Jumbo shrimp, 2 oysters, ½ lb. of king crab, served chilled or steamed with drawn butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.