Menu With Price > Menu > The Cavalier > CA > San Francisco > 360 Jessie St, San Francisco, CA

The Cavalier Prices in San Francisco, CA 94103

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The Cavalier Logo
360 Jessie St, San Francisco, CA
(415) 321-6000
The Cavalier Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast

Greek Yoghurt

preserved fruit and housemade granola

$9.00

Buttermilk Pancakes

golden syrup and fruit compote

$11.00

Deviled Mushrooms On Toast

poached hen egg

$15.00

Toasted Pullman

butter and fruit preserves

$6.00

Seasonal Fruits

acacia honey and mint

$8.00

Hanger Steak And Hen Eggs

upland cress and salsa verde

$18.00

Bacon Sandwich

pepper cress, shallot and mustard dressing

$10.00

Lamb Hash

celeriac "bubble and squeak", poached hen egg and olives

$16.00

Soldiers

Soft-Cooked Hen Egg

granny soldiers

$7.00

Hen Egg Hollandaise

ham and cheese soldiers

$12.00

Horseradish Hollandaise

smoked salmon soldiers

$13.00

Welsh Rarebit Gravy

thrice-cooked potato soldiers

$11.00

English Custard

nutmeg and sugar soldiers

$10.00

Stout Custard

salted chocolate and hazelnut soldiers

$10.00

Sides

Two Hen Eggs

No description available

$7.00

Pork And Beef Bangers

No description available

$8.00

Thick-Cut Bacon

No description available

$8.00

Roasted King Trumpet Mushrooms

No description available

$8.00

Sauteed Spinach

No description available

$7.00

Roasted Tomatoes

No description available

$7.00

Salad Of Seasonal Greens

No description available

$7.00

Sliced Avocado

No description available

$6.00

Crispy Potatoes

No description available

$6.00

Chicken Fat Roasted Potatoes

No description available

$7.00

The English

two poached or fried hen eggs, thick-cut bacon, pork and beef bangers, sauteed mushrooms, roasted tomato and toasted pullman

$21.00

Salad Of Seasonal Greens

fines herbes and citrus vinaigrette

$7.00

Roasted Brussels Sprouts And Cabbages

lemon, chile and mint

$8.00

Beef Dripping Chips

horseradish and red wine jus

$9.00

Roasted Fingerling Potatoes

chicken fat and malt vinegar

$7.00

Broiled Aubergine And Tomatoes

herbed feta and local sapphire

$9.00

Mashed Potatoes

horseradish and chives

$7.00

Lunch

Oyster On The Half

mignonette

House Cured Fishes

butters, bread, radish and dill

$15.00

Boat Of Prawns

marie rose sauce

$16.00

Deviled Crab And Bay Shrimp

cucumber and lemon aioli

$16.00

The Cavalier Salad

vegetables, greens, goat cheese and truffled vinaigrette

$14.00

Farro And Roasted Beets

basil, pea tendrils and pumpkin seed

$13.00

Lamb Scrumpets

pickled mint and chile

$15.00

Tartare Of Angus Ribeye

capers, horseradish and dill

$18.00

Eggs And Cheese

Quail Eggs Mayonnaise

celery salt and crispy shallot

$2.00

Duck Duck Scotch Egg

stone fruit chutney

$14.00

Welsh Rarebit Souffle

watercress and cheddar crisp

$13.00

Hen Egg Hollandaise

* ham and cheese soldiers

$12.00

Grilled Asparagus Hollandaise

* smoked salmon and caviar

$16.00

Quail Eggs Mayonnaise

celery salt and crispy shallot

$2.00

Welsh Rarebit Souffle

watercress and cheddar crisp

$13.00

Duck Duck Scotch Egg

stone fruit chutney

$14.00

Entrees

Fish And Chips

seasonal catch, thrice-cooked chips and malt vinegar aioli

$22.00

Sunday Chicken

horseradish mash, vegetables and mustard-bacon jus

$26.00

Steak And Oyster Pie

beef cheek and hanger steak with oyster on the half

$22.00

Wild Mushroom Pie

creamed swiss chard, red kuri squash and french curry

$20.00

Blue Bar Burger

english cheddar, tomato chutney, mustard and onions with thrice-cooked chips

$16.00

Fish And Chips

seasonal catch, thrice-cooked chips, minced peas and malt vinegar aioli

$22.00

Ribeye Of Grass-Fed Beef

* bone marrow gravy and beef dripped chips

$34.00

Sunday Chicken

horseradish mash, vegetables, and mustard-bacon jus

$26.00

Pan-Seared Black Cod

* dungeness crab, english peas, asparagus and morcilla vinaigrette

$30.00

Wild Mushroom Pie

creamed chard, red kuri squash and french curry

$20.00

Steak And Oyster Pie

* beef cheek, ribeye and hanger steak with oyster on the half

$22.00

Sandwich

Blue Bar Burger

english cheddar, tomato chutney, mustard and onion

$16.00

"English Dip"

pork and beef bangers, watercress and caramelized onion jus

$15.00

Roast Leg Of Lamb

charred aubergine, pickled red onion and salsa verde

$16.00

"Royal Cuban"

ale-brined pork, pickled, english cheddar and marie rose sauce

$15.00

Stumptown Coffee Roasters

"Holler Mountain" And "Trapper Creek" Coffees

No description available

$4.00

"Hair Bender" Espresso Or Macchiato

No description available

$4.00

"Hair Bender" Cappuccino Or Latte

No description available

$5.00

Cold Brew Coffee

No description available

$5.00

Samovar Tea Lounge

Breakfast Blend And Early Grey Teas

No description available

$6.00

Chamomile

with lemongrass and lemon myrtle

$5.00

Moorish Mint

No description available

$6.00

Jasmine Pearl Green Tea

No description available

$7.00

Fresh Juices & Refreshers

Valencia Orange Or Ruby Grapefruit Juices

No description available

$5.00

Carrot

blood orange and mango refresher

$8.00

Earl Grey Tea Scented Lemonade

No description available

$5.00

Appetizers

Oysters On The Half

mignonette

Baked Oysters

bone marrow, breadcrumbs and horseradish cream

$3.50

Cured Fishes

butters, bread, radish and dill

$15.00

Boat Of Prawns

marie rose sauce and prawn salt

$16.00

Deviled Crab And Rock Shrimp

crudités and lemon aïoli

$16.00

Crispy Brussels Sprout Chips

vadouvan and lemon zest

$9.00

The Cavalier Salad

vegetables, greens, aged goat cheese and truffled vinaigrette

$14.00

Winter Citrus Salad

endives, english blue cheese and walnuts

$13.00

Farro And Roasted Beets

basil, pea tendrils and pumpkin seeds

$13.00

Tartare Of Angus Ribeye

* shallot, capers, dill and mustard oil

$18.00

Roasted Beef Marrow Bones

garlic and chile oil, salsa verde and toasted bread

$14.00

Lamb Scrumpets

pickled mint and chile

$15.00

From The Rotisserie

Ale-Brined Berkshire Pork Loin

* calvados and apple jus

$17.00

Pork And Beef Bangers

caramelized onion jus

$16.00

Leg Of California Lamb

* garlic broth and salsa verde

$19.00

Dessert

Hazelnut Tart

raspberry jam, fresh fig and hazelnut ice cream

$9.00

Lemon Posset

tea-poached dried plums, elderflower liqueur and sea salt

$8.00

Chocolate Delice

saint peter's stout creme anglaise and chocolate short bread crumble

$9.00

Double-Crusted Crumble

blueberry, english custard and anise hyssop

$7.00

Steamed Pudding

rhubarb, strawberry, whipped creme fraiche and poppy

$9.00

Coffee And Tea

Stumptown Coffee Roasters Coffee

"holler mountain" regular coffee and "trapper creek" decaffeinated coffee

$3.00

Stumptown Coffee Roasters Espresso

"hair bender" espresso, cappucino and latte

$4.00

Mightly Leaf Teas

early grey, english breakfast, mint, green and chamomile

$3.00

Cavalier Classics

PimmÂ’s Cup

city of london gin, pimm's no.1, cucumber, lemon, mint and ginger beer

$11.00

Royal "G And T"

beefeater 24 gin, dubonnet blanc, tonic water and lemon

$12.00

The Barrister

buffalo trace bourbon, nardini amaro, white vermouth and benedictine

$13.00

Club Cocktails

White Lady

the savoy, 1930. anchor distilling junipero gin, creole shrub, egg white and lemon

$13.00

Whiz Bang

sportÂ’s club, 1920. tobermory scotch, cherry heering, sweet vermouth and absinthe

$13.00

Bramble

fredÂ’s club, 1980. beefeater 24 gin, lemon, caster sugar and market fruit

$11.00

Colony Cocktails $12

The Victorian

george dickel rye whiskey, earl grey tea, sweet vermouth and madeira

Rum Punch

flor de cana rum, all spice, ginger, orgeat and pineapple

East Indies Sling

bombay sapphire gin, sweet vermouth, lemon, fernet branca and maraschino.

Bar Menu

Oysters On The Half

* mignonette

Boat Of Prawns

marie rose sauce and prawn salt

$16.00

Deviled Crab And Bay Shrimp

cucumber and lemon aioli

$15.00

The Cavalier Salad

greens, vegetables, goat cheese and truffled vinaigrette

$14.00

Lamb Scrumpets

pickled mint and chile

$15.00

Tartare Of Angus Ribeye

* capers horseradish, dill and mustard oil

$18.00

Duck Duck Scotch Egg

* stonefriut chutney and spicy greens

$14.00

Blue Bar Burger

english cheddar, tomato chutney, mustard and onions with thrice-cooked chips

$16.00

Sweet And Fortified

Clairete De Die

jean claude raspail, clairette de die, rhone valley, france, nv

$9.00

Muscat De Beaumes De Venise

domaine de durban, rhone valley, france, 2010

$111.00

Sauternes.

chateau de rayne vigneau, bordeaux, france, 2005

$17.00

Tawny Port

quinta do infantado, douro, portugal, nv

$10.00

Ruby Port

quinta do infantado, douro, portugal, nv

$10.00

Malmsey Madeira

broadbent, madeira, portugal, 10 years

$14.00

Pedro Ximenez Sherry

el maestro sierra, jerez, spain, nv

$10.00

Bottles Beer

Black Ale

harviestoun, alva, scotland

$11.00

"Breakfast" Lager

moa brewing company, bleinhem, new zealand

$12.00

Hefeweizen

mission brewery, san diego, california

$6.00

"Oyster" Stout

marston's brewery, london england

$11.00

Pilsner

napa smith brewery, napa, california

$7.00

Porter

st. peter's brewery, london, england

$11.00

Draught Beer

"California" Lager

anchor brewing company, san francisco, california

$7.00

Extra Special Bitter

fuller's brewery, london, england

$8.00

"Old Speckled Hen"

greene king brewery, suffolk, england

$9.00

Organic IPA

eel river brewing company, fortuna, california

$8.00

"St. Joseph's" Belgian Tripel

moa brewing company, bleinhem, new zealand

$12.00

"Twister Thistle" IPA

belhaven brewing company, belhaven, scotland

$8.00

Sparkling

Brut Rose Champagne

laurent perrier, tours-sur-marne, champagne, nv (magnum)

$30.00

Brut Rose

schrambsberg. "mirabelle", north coast, nv

$15.00

Cremant De Bourgogne

bailly lapierre, burgundy, france 2010

$13.00

White

Chardonnay

jean marc brocard, "sainte claire," chablis, burgundy, france, 2012

$13.00

Chenin Blanc

domaine georges brunet, vouvray, loire valley, france, 2009

$12.00

Muscadet

domaine de la pepiere, loire valley, france, 2012

$12.00

Picpoul

domane le lauriers, coteaux du languedox, france, 2011

$10.00

Rousanne And Grenache Blanc

abbaye sylva plana, languedoc, france, 2012

$13.00

Sauvignon Blanc

origine, russian river valley, california, 2012

$12.00

Rose

Cinsault And Grenache

triennes, provence, france, 2012 (magnum)

$10.00

Pinot Noir

j vineyards, russian river valley, california, 2012

$13.00

Red

Cabernet Sauvignon

pine ridge, napa valley, 2011

$19.00

Gamay

chateau des jacques, moulin-a vent, beaujolais, 2011

$14.00

Merlot

keenon, napa valley, california, 201

$15.00

Merlot And Cabernet Sauvignon

chateau d'agassac, haut-medoc, bordeaux, france, 2008

$11.00

Pinot Noir

domaine ragot, "clos jus," givry ler cru, burgundy, france, 2011

$22.00

Pinot Noir

melville, santa barbara country, california, 2012

$16.00

Syrah

domaine des lises, "equinoxe, crozes-hermitage, rhone, france, 2012

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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