Hours may fluctuate. For detailed hours of operation, please contact the store directly.
preserved fruit and housemade granola
golden syrup and fruit compote
poached hen egg
butter and fruit preserves
acacia honey and mint
upland cress and salsa verde
pepper cress, shallot and mustard dressing
celeriac "bubble and squeak", poached hen egg and olives
granny soldiers
ham and cheese soldiers
smoked salmon soldiers
thrice-cooked potato soldiers
nutmeg and sugar soldiers
salted chocolate and hazelnut soldiers
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two poached or fried hen eggs, thick-cut bacon, pork and beef bangers, sauteed mushrooms, roasted tomato and toasted pullman
fines herbes and citrus vinaigrette
lemon, chile and mint
horseradish and red wine jus
chicken fat and malt vinegar
herbed feta and local sapphire
horseradish and chives
mignonette
butters, bread, radish and dill
marie rose sauce
cucumber and lemon aioli
vegetables, greens, goat cheese and truffled vinaigrette
basil, pea tendrils and pumpkin seed
pickled mint and chile
capers, horseradish and dill
celery salt and crispy shallot
stone fruit chutney
watercress and cheddar crisp
* ham and cheese soldiers
* smoked salmon and caviar
celery salt and crispy shallot
watercress and cheddar crisp
stone fruit chutney
seasonal catch, thrice-cooked chips and malt vinegar aioli
horseradish mash, vegetables and mustard-bacon jus
beef cheek and hanger steak with oyster on the half
creamed swiss chard, red kuri squash and french curry
english cheddar, tomato chutney, mustard and onions with thrice-cooked chips
seasonal catch, thrice-cooked chips, minced peas and malt vinegar aioli
* bone marrow gravy and beef dripped chips
horseradish mash, vegetables, and mustard-bacon jus
* dungeness crab, english peas, asparagus and morcilla vinaigrette
creamed chard, red kuri squash and french curry
* beef cheek, ribeye and hanger steak with oyster on the half
english cheddar, tomato chutney, mustard and onion
pork and beef bangers, watercress and caramelized onion jus
charred aubergine, pickled red onion and salsa verde
ale-brined pork, pickled, english cheddar and marie rose sauce
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with lemongrass and lemon myrtle
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blood orange and mango refresher
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mignonette
bone marrow, breadcrumbs and horseradish cream
butters, bread, radish and dill
marie rose sauce and prawn salt
crudités and lemon aïoli
vadouvan and lemon zest
vegetables, greens, aged goat cheese and truffled vinaigrette
endives, english blue cheese and walnuts
basil, pea tendrils and pumpkin seeds
* shallot, capers, dill and mustard oil
garlic and chile oil, salsa verde and toasted bread
pickled mint and chile
* calvados and apple jus
caramelized onion jus
* garlic broth and salsa verde
raspberry jam, fresh fig and hazelnut ice cream
tea-poached dried plums, elderflower liqueur and sea salt
saint peter's stout creme anglaise and chocolate short bread crumble
blueberry, english custard and anise hyssop
rhubarb, strawberry, whipped creme fraiche and poppy
"holler mountain" regular coffee and "trapper creek" decaffeinated coffee
"hair bender" espresso, cappucino and latte
early grey, english breakfast, mint, green and chamomile
city of london gin, pimm's no.1, cucumber, lemon, mint and ginger beer
beefeater 24 gin, dubonnet blanc, tonic water and lemon
buffalo trace bourbon, nardini amaro, white vermouth and benedictine
the savoy, 1930. anchor distilling junipero gin, creole shrub, egg white and lemon
sportÂ’s club, 1920. tobermory scotch, cherry heering, sweet vermouth and absinthe
fredÂ’s club, 1980. beefeater 24 gin, lemon, caster sugar and market fruit
george dickel rye whiskey, earl grey tea, sweet vermouth and madeira
flor de cana rum, all spice, ginger, orgeat and pineapple
bombay sapphire gin, sweet vermouth, lemon, fernet branca and maraschino.
* mignonette
marie rose sauce and prawn salt
cucumber and lemon aioli
greens, vegetables, goat cheese and truffled vinaigrette
pickled mint and chile
* capers horseradish, dill and mustard oil
* stonefriut chutney and spicy greens
english cheddar, tomato chutney, mustard and onions with thrice-cooked chips
jean claude raspail, clairette de die, rhone valley, france, nv
domaine de durban, rhone valley, france, 2010
chateau de rayne vigneau, bordeaux, france, 2005
quinta do infantado, douro, portugal, nv
quinta do infantado, douro, portugal, nv
broadbent, madeira, portugal, 10 years
el maestro sierra, jerez, spain, nv
harviestoun, alva, scotland
moa brewing company, bleinhem, new zealand
mission brewery, san diego, california
marston's brewery, london england
napa smith brewery, napa, california
st. peter's brewery, london, england
anchor brewing company, san francisco, california
fuller's brewery, london, england
greene king brewery, suffolk, england
eel river brewing company, fortuna, california
moa brewing company, bleinhem, new zealand
belhaven brewing company, belhaven, scotland
laurent perrier, tours-sur-marne, champagne, nv (magnum)
schrambsberg. "mirabelle", north coast, nv
bailly lapierre, burgundy, france 2010
jean marc brocard, "sainte claire," chablis, burgundy, france, 2012
domaine georges brunet, vouvray, loire valley, france, 2009
domaine de la pepiere, loire valley, france, 2012
domane le lauriers, coteaux du languedox, france, 2011
abbaye sylva plana, languedoc, france, 2012
origine, russian river valley, california, 2012
triennes, provence, france, 2012 (magnum)
j vineyards, russian river valley, california, 2012
pine ridge, napa valley, 2011
chateau des jacques, moulin-a vent, beaujolais, 2011
keenon, napa valley, california, 201
chateau d'agassac, haut-medoc, bordeaux, france, 2008
domaine ragot, "clos jus," givry ler cru, burgundy, france, 2011
melville, santa barbara country, california, 2012
domaine des lises, "equinoxe, crozes-hermitage, rhone, france, 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.