Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mediterranean cheese and assorted olives of the region.
Our authentic falafel freshly made from ground garbanzo and fava beans with spices, shaped into small patties, then fried.
Tender grape leaves hand rolled with a filling of seasoned rice, chopped fresh tomatoes, parsley and spices, served warm.
Cooked, mashed garbanzo beans, pureed and mixed with lemon juice and tahini sauce.
Roasted eggplant, mashed with tomatoes, garlic, olive oil and Moroccan spices.
Grilled, pealed and diced green peppers and tomatoes sautéed with garlic, olive oil and Moroccan spices.
Fresh, broiled eggplant, pureed and mixed with lemon juice, garlic, yogurt and sesame tahini sauce.
Fire-roasted peppers, pureed and mixed with crushed walnuts, garlic, and olive oil.
Traditional Moroccan Soup
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Greens, onion, tomato and fetta cheese, topped with a classic lemon juice and olive oil dressing. Served with our tangy lemon dressing.
Chopped parsley, fresh mint, tomatoes, onions and cracked wheat, served with our light lemon dressing.
Tender chicken breast, marinated then grilled, served on a bed of cool, fresh lettuce, cucumbers, onions and tomatoes.
Jumbo shrimp, marinated in orange-tangerine sauce, grilled and served on a bed of fresh lettuce, cucumbers, onions and tomato.
Falafel
Marinated chicken cut into thin slices served with hommus, lettuce, tomato, onions and tahini sauce.
Lean, grilled lamb served with hommus and freshly chopped onions and tomatoes and tahini sauce.
Ground beef mixed with parsley, onions and Casbah spices grilled and served with hommus, lettuce, tomato and tahini sauce.
Tender and juicy Lamb Kebabs grilled to order with vegetables and served with basmati rice and hommus.
Delicious blend of ground beef, onions, parsley and spices grilled to perfection.
Marinated beef tenderloin, grilled to order with vegetables, served with basmati rice and hommus.
Marinated chicken, grilled to order with vegetables, served with basmati rice and hommus.
Tender chicken breast, marinated then grilled, served with basmati rice and hommus.
Marinated shrimp, grilled with vegetables and served with riceand baba ghanouj.
Couscous topped with tender lamb and an assortment of fresh garden vegetables.
A true classic pie made with spinach, fetta cheese, onions and walnuts, layered in thin phyllo dough and baked to a golden brown, served with Tabouli Salad.
Lentils and squash cooked with tomatoes, garlic, onions and cilantro in extra virgin olive oil and Moroccan spices.
Couscous topped with a delicious combination of garden vegetables and garbanzo beans.
A platter with all of The Casbahs best vegetarian selections including hommus, baba ghanouj, grape leaves, falafel and tabouli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.