Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached and fried pear, fig encrusted goat cheese, baby arugula, smoked and stuffed cherry tomatoes, with a fig balsamic vinaigrette
Our classic cobb salad, made with fresh romaine lettuce, white anchovies, garlic croutons, caesar dressing and parmesan cheese
Romaine hearts tossed with garlic croutons and parmesan cheese and our caesar dressing
A tomato based soup made from apple hickory wood smoked tomatoes, seasoned with fresh basil
Beef brisket chili with autumn squash, served with a side of jalapeno honey cornbread
Slow braised pork, topped with Sliced avocado and spicy cabbage in crispy golden wonton shells
Butter sauce, parmesan, and hazelnut crumb
Grilled and served with lettuce, tomato and acacado
Grilled, fried, or blackened with chips or fries
Creole Ravigote Sauce
White truffle oil, parmesan cheese
Smoked guda fondue, chocolate guiness syurp
Lettuce, tomato, onion, cheddar cheese
Prosciutto, capicola, pepperoni, ricotta and goat
1/2 Lb of custom blended beef, brie cheese and caramelized cabernet onions
Jombo lump crab meat, asparagus, topped with a brie laced bechemel sauce and chives
Popcorn shrimp, lemon aioli, lettuce and tomato
Capicola ham, mortadells, pepperoni, provolone and swiss cheese, italian olive salad and crispy ciabatta
Smoked bacon, romaine lettuce, tomato, creole mayo
Smoked turkey breast, white cheddar, avacado, sprouts, sorghum mustard on hearty grain
House pulled mozzerella is wrapped in ground bison, seasoned and seared, then served over spicy marinara
Zucchini, eggplant, portabella, red onions, sundried tomato herbed goat cheese, ricotta and tomato sauce
1/3 1b All beef dog, grilled and stuffed with hickory bacon, house sweet and spicy pickles on a pretzel bun, topped with brisket chili, cheese and jalapenos
Pullad chicken, dijonaisc, goat cheese, caramelized onions on a toasted baguette
Baby spinach, tossed in a hot bacon vinaigrette dressing, with roasted walnuts, bell pepper, caramelized onions and a warm fried egg
A shrimp salad, romaine hearts, carrots and peppers, drizzled with caijun buttermilk dressing, topped with fried okra croutons
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.