Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A classic favorite with a new presentation.
Chilled jumbo lump crab with housemade mustard sauce.
with Vine Ripe Tomatoes.
Prepared with lobster and crab meat.
Served on ice with mignonette sauce.
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Tuna stacked over fresh avocado and served with spicy Sriracha.
Our signature appetizer. Crisp and golden with a fiery flavor.
Chilled 1lb Lobster, Shrimp Cocktail and Oysters on the Half Shell.
Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell.
with fine herbs and crème fraîche.
A New England favorite seasoned with our own blend of spices.
Sweet onions under a blanket of perfectly melted cheeses.
A steakhouse classic.
Tossed with a savory warm bacon dressing.
Delicately flavorful and beautiful on the plate.
Served with a tangy Parmesan Vinaigrette.
Cool, crisp greens accented with a nice, smoky flavor.
The ultimate steak and seafood experience.
Our acclaimed coffee-rubbed, boldly flavored NY strip.
A rich twist on our popular, classic Filet Mignon.
Our signature steak, prepared with delicate porcini mushroom crust.
14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.
Our signature 24 oz steak. Classic perfection.
Tender New York strip flavored with black peppercorn for a spicy flavor.
A timeless entrée, prepared to your liking.
A 22 oz bone-in ribeye grilled to your liking.
Finished with roasted chicken jus and warm fingerling potato salad.
Four flavorful rib chops grilled as you wish.
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
Tuna prepared to your liking and served with sesame and ginger sauces.
With Marcona Almonds and Brown Butter. Served over haricots verts.
With Vegetable Couscous and White Wine Broth. Tossed with asparagus, red pepper, white wine and fresh herbs.
Fresh from the Atlantic and broiled to enhance its natural sweetness.
As magnificent as it sounds.
Freshly grated cheese and white truffle oil.
Hearty slices layered with a blend of cheeses. Not to be missed.
Beautifully seasoned and hearty enough to accompany any steak.
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Simmered with bacon and finished with fresh herbs.
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
SOY GLAZED BRUSSELS SPROUTS WITH BACON
Blended with a béchamel sauce for extra creaminess.
Tossed with green onions and finished with mustard vinaigrette.
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
A New England favorite seasoned with our own blend of spices.
Sweet onions under a blanket of perfectly melted cheeses.
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Our signature appetizer. Crisp and golden with a fiery flavor.
Cool, crisp greens accented with a nice, smoky flavor.
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
Delicately flavorful and beautiful on the plate.
Chilled jumbo shrimp with field greens and olive vinaigrette.
Crisp romaine in classic Caesar dressing with grilled chicken breast and tomato salad.
An unexpected and irresistible combination of flavors.
Our unique take on this classic salad, served with our grilled tenderloin.
Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.
Famed Wagyu Beef crafted into a Burger of the highest order.
8 oz Wagyu burger topped with Havarti cheese and mushrooms roasted in aged balsamic.
8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
Whole chunks of crab and lobster, served with house-made tartar sauce.
A Blend of Chopped Sirloin, Smoked Bacon and Sweet Onions.
No description available
No description available
No description available
No description available
with Tomato Jam and Summer Potato Salad
with Parmesan Truffle Fries
with Sea Salt and Malt Vinegar Chips
with White Wine, Garlic Confit and Couscous
Cooked to your wishes and served on a grilled French loaf.
Prepared to your wishes.
A timeless entrée, prepared to your liking.
With Marcona Almonds and Brown Butter. Served over haricots verts.
Tuna prepared to your liking and served with sesame and ginger sauces.
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
A rich twist on our popular, classic Filet Mignon.
No description available
No description available
No description available
The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990.
Plymouth Gin, Jack Rudy tonic, elderflower cordial, lime and fresh rosemary spear.
Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry.
Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint.
Casamigos Blanco Tequila with Ancho Reyes Chili Liqueur and fresh cucumber, lime and Fresno peppers.
elit by Stoli Vodka, fresh crushed mint lemonade and fresh brewed iced tea. Garnished with fresh lemon and mint.
Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. Topped with Campari and garnished with a fresh ruby red grapefruit wedge.
Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist.
Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme.
Makers 46 Bourbon and Carpano Antica Formula Vermouth. Garnished with black amarena cherries from Italy.
Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries.
A blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions.
with Hot Cherry Peppers.
Freshly grated cheese and white truffle oil make these a guest favorite.
Prepared with lobster and crab meat.
Mushroom Duxelle and Herbed Cheese
Tuna stacked over fresh avocado and served with spicy Sriracha.
with Herb Oil and Aged Balsamic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.