Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Hot Cherry Peppers
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with Vine Ripe Tomatoes
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with Avocado, Mango and Sriracha
with Hot Cherry Peppers
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Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell
with Crème Fraîche
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with Bleu Cheese and Applewood Smoked Bacon
with Parmesan Vinaigrette
with 15-Year Aged Balsamic
with Warm Bacon Dressing
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with Cipollini Onions and Wild Mushrooms
with Mushroom Soy Broth
with Tomato Jam and Summer Potato Salad
with Butter Poached Lobster Tails
with Shallot Butter
with Cipollini Onions and Wild Mushrooms
with 15-Year Aged Balsamic
No description available
with Tomato Saffron Broth
with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
with All-Natural Chicken Breast
with Chilled Shrimp and Olive Vinaigrette
with Sliced Tenderloin and Mustard Dressing
with Citrus Vinaigrette
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with Caramelized Onions and Havarti
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with Marcona Almonds and Brown Butter
with Gingered Rice
with House Tartar Sauce
With Parmesan Truffle Fries. A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions
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with Lemon Mosto
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with Bacon
with Heirloom Tomatoes
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with Heirloom Tomatoes
with Smoked Bacon
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with Crème Fraîche
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with Warm Bacon Dressing
with 15-Year Aged Balsamic
with Gorgonzola and Dried Cherry Vinaigrette
with Parmesan Vinaigrette
with Bleu Cheese and Applewood Smoked Bacon
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with Courvoisier Cream
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with Mushroom Soy Broth
with Gingered Rice
with Marcona Almonds and Brown Butter
with Vegetable Couscous and White Wine Broth
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with Seasonal Berries
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with Port Wine Infused Cherries and Ice Cream
with Lemon Blueberry Bread and Amaretto Cream
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with Miniature Cookies
with Parmesan Truffle Fries
Tossed in Ginger and Mustard Vinaigrette
No description available
Herb Oil and Aged Balsamic
with Hot Cherry Peppers
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15-Year Aged Balsamic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.