Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with a remoulade sauce
served in a crisp phyllo flower
served with a marinara dipping sauce
topped with goat cheese
served with a spicy dijon
served open faced in a crisp tart
served with a sweet thai chili sauce
thinly sliced beef rolled with spring onions and toasted sesame seeds, served with a ginger soy dipping sauce
served with white cheddar and mascarpone cheeses
classic crab rangoon wrapped in a spring roll wrapper
bacon wrapped sirloin gorgonzola skewers
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sundried tomatoes, olives, mozzarella cheese and marinated artichoke hearts drizzled with balsamic glaze
maine lobster served with a lemon dill aioli
classic blt sandwich served on white toast
featuring california, tuna and cucumber rolls
vine ripened tomatoes, black olives, garlic, olive oil and basil
topped with feta cheese and mint, drizzled with extra virgin olive oil
toasted brioche, topped with crème fraiche and dill
rare filet mignon served on a seasoned baguette topped with horseradish aioli
served on a seasoned baguette with wasabi mayo
a display of fine cheeses served with crackers and fresh fruit. 20 guest minimum
a display of seasonal vegetables served with a creamy dill dressing. 20 guest minimum
a selection of genoa salami, imported prosciutto, parma cotta ham, sharp provolone and fresh mozzarella cheeses, tomato and basil garnished with fire roasted peppers, sundried tomatoes, artichoke hea
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blondies, brownies and carrot cakes
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