Menu With Price > Menu > The Cabin > UT > Park City > 4000 Canyons Resort Dr, Park City, UT

The Cabin Prices in Park City, UT 84098

4.1 based on 156 votes
The Cabin Logo
4000 Canyons Resort Dr, Park City, UT
(435) 615-8060
The Cabin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tomato Bruschetta

Grilled rustic bread topped with roasted tomato-basil and fresh mozzarella, balsamic syrup, baby summer greens.

Shrimp Cocktail Martini

Butter poached jumbo shrimp, tomato vodka relish, fresh lemon

Barbequed Chicken Skewer

Sseared marinated breast of chicken, raspberry chipotle barbeque sauce, summer vegetable slaw and infused herb oil.

Appetizer Platter For Two

A sampling of butter poached shrimp cocktail, barbequed chicken skewer and tomato bruschetta served with accompanying sauces

Soups and Salads

Cabin Soup Du Jour

No description available

Cabin Wedge Salad

Butter lettuce, apple-wood smoked bacon, beefsteak tomato, shaved bermuda onions, roquefort dressing.

Caesar Salad

Petite romaine hearts, tomato bruschetta, asiago crisps, garlic croutons

Baby Field Greens

Baby field greens in a tomato cup, poached pear, candied pecans, local goat cheese with aged balsamic vinaigrette

Entrees

Five Pepper Encrusted Buffalo Tenderloin

Saffron risotto, wilted greens is whole grain mustard demi glace

Rack of Lamb

Grilled local morgan valley lamb rack, whipped potatoes, black mission fig chutney

Free Range Chicken Breast

Topped with chevere, bourbon soaked cherries, pistachios, blended wild rice and fire roasted red pepper coulis

Catch of the Day

Fresh seafood flown in daily prepared with the finest local ingredients

Wild Salmon

Basil pesto crusted Atlantic salmon, mediterranean couscous pilaf, asparagus spears and citrus-shallot vinaigrette.

Utah Red Trout

Pistachio crusted utah red trout filet, charred corn and tomato salsa, wild rice blend in lobster cream.

Filet Mignon

Center cut black angus filet of beef, brandied wild mushrooms, roasted garlic whipped potatoes, port wine reduction.

The Cabin Pasta

Pappardelle pasta, shallots, wild mushrooms, bell peppers, spinach, pesto cream sauce, prepared with marinated chicken breast or with black tiger shrimp

Venison Loin Dish

Pan seared loin of venison with drunken mushrooms, wild berry compote and whipped potatoes.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus