Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo shrimp sautéed in butter and cajun seasonings
A robust blend of four cheeses, artichoke hearts, and fresh spinach seasoned and baked. Served with fresh cut tortilla chips
Simmered in butter, chablis and seasonings. Served sizzling in a skillet
Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown topped with our spicy remoulade sauce
Crisp mixed greens with fresh vegetables. Served with you choice of our homemade dressings
Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated parmesan cheese
Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated parmesan cheese
Traditional vegetables, lettuce, and feta cheese tossed in our homemade greek dressing. Substitute for garden salad $2.95
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Ranch, italian, bleu cheese, thousand island, honey mustard, oil & vinegar and fat free raspberry vinaigrette
Marinated boneless breasts grilled over hickory charcoals
Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce
Boneless pork chops seasoned with our house-blended spices and grilled over hot charcoals for tremendous flavor
Perfectly marinated and chargrilled for incredible flavor and tenderness. Three (3), 4oz. chops
Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated parmesan cheese
Homemade fresh alfredo sauce blended with our house cajun spices with sauteed vegetables tossed in penne pasta. Topped with our famous cajun shrimp and fresh grated parmesan cheese
6oz. canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. served with hot, melted butter, garden salad, and baked potato.
6oz. canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. served with hot, melted butter, garden salad, and baked potato.
Finished in a hot skillet with butter, sweet basil and garlic salt
Cream based sauce with bell peppers, green peppercorns, and house seasonings
Add one lobster tail to any entree. Served with hot,melted butter
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Bacon wrapped filet stuffed with sauteed portabello mushrooms, gorgonzola cheese, and fresh rosemary. Topped with blue cheese crumbles and served with au jus
Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives, seasonings, and topped with monterey jack and cheddar cheese. Substitute for baked potato $3.50
Substitute for baked potato $3.50. Served with hollandaise sauce
Served with a baked potato
Served with a baked potato
Served with a baked potato
Served with chips
Served with chips
Served with chips
Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce
Homemade cheesecake topped with caramel, raw and toasted coconut and pieces of dinstuhl's cashew crunch
Rich and dense, new york style
Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips
Made fresh in house. Traditional heavy cream and egg yolk base with vanilla and sugar. Torched organic sugar top
Deliciously rich made with real strawberries. Served with vanilla bean ice cream and topped with our fresh strawberry sauce
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