Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Paneer tikka, vegetable samosa and vegetable pakora.
Fritters of vegetables in lightly-seasoned lentil flour batter.
Multi-layered cottage cheese marinated with traditional spices and deep fried.
Crisp turnovers stuffed with spiced potatoes and peas.
Potato-garbanzo salad, wheat crisps, date-tamarind-yogurt dressing.
Mixed vegetable dumpling cooked in a tangy spicy sauce.
Famous from Hosharpur, fried potato patties stuffed with spiced lentils and goat cheese. Garnished with cilantro and served with tamarind chutney.
A homemade cheese brochette marinated in yogurt, cooked in clay oven with onion, tomato and green pepper.
Rice puff, crispy gram flour noodles, cilantro and tamarind chutney.
Amritsari style fried catfish fritters and tamarind chutney.
Skewered rolls of ground chicken cooked to perfection.
Chicken fritters cooked Indo-Chinese style.
Trio of house special kabobs; chicken, lamb and shrimp.
Fresh cut portions of chicken wings cooked in the clay oven.
Shrimp fritters battered with chickpea flour and fried.
Fresh scallops cooked in griddle with chef's special sauce.
Freshly-cut red onions served with a splash of lime and chat masala.
Assorted seasonal greens, cucumber, tomato and house dressing.
Pureed yellow lentils, vegetables and spices.
Zesty tomato soup.
Traditional Punjabi white flour bread.
Unleavened whole wheat bread baked.
Bread stuffed with goat cheese, chili and greens.
Scrumptious bread stuffed with sauteed lightly spiced spinach and herbs.
Unlevened white flour stuffed with ground lamb and spices.
Naan bread topped with fresh garlic and herbs.
Flat bread stuffed with dry fruits.
Unlevened white flour stuffed with onions.
Multi-layered whole wheat bread topped with butter or with pudina.
Leavened wheat bread deep fried.
Leavened wheat bread deep fried.
Choice of any three breads.
Chicken tikka, lamb kabob, tandoori chicken, harayali tikka and salmon. Served with seasonal grilled vegetables with long grain basmati rice.
Salmon chunks and yogurt aromatic spice blend marinade. Served with seasonal grilled vegetables with long grain basmati rice.
Jumbo shrimp and yogurt-ajwain marinade with mint and coriander. Served with seasonal grilled vegetables with long grain basmati rice.
Jumbo shrimp and yogurt-ajwain marinade with mint and coriander. Served with seasonal grilled vegetables with long grain basmati rice.
Boneless chicken breast and yogurt-turmeric paprika marinade. Served with seasonal grilled vegetables with long grain basmati rice.
Chunks of lamb and yogurt-ginger marinade. Served with seasonal grilled vegetables with long grain basmati rice.
Served with seasonal grilled vegetables with long grain basmati rice.
Skewered tender rolls of ground lamb cooked to perfection. Served with seasonal grilled vegetables with long grain basmati rice.
A delicious seafood sampler cooked in clay oven infused with delicious Indian spices and aroma. Served with seasonal grilled vegetables with long grain basmati rice.
Smooth, creamy chicken kabobs paprika marinade mildly flavored with cheese, herbs, spices, yogurt and grilled to perfection. Served with seasonal grilled vegetables with long grain basmati rice.
Boneless pieces of chicken marinated in mint and coriander cooked to perfection. Served with seasonal grilled vegetables with long grain basmati rice.
Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with seasonal grilled vegetables with long grain basmati rice.
Tandoori chicken pieces cooked with onion, tomatoes, butter and cream. Served with long grain basmati rice.
Chicken tikka simmered in tomato and cream sauce. Served with long grain basmati rice.
Boneless chicken cooked in classic curry sauce. Served with long grain basmati rice.
Tender pieces of chicken cooked in a sweet sour red wine vinegar and apricot sauce garnished with straw potatoes. Served with long grain basmati rice.
Chicken spiced mildly and cooked with coconut flakes and nuts. Served with long grain basmati rice.
Tender pieces of chicken cooked with fresh tomatoes, onions and bell pepper in a wok. Served with long grain basmati rice.
Meat simmered with spices in a nutritious sauce made with spinach. Served with long grain basmati rice.
Hot and spicy recipe of chicken cubes cooked with potatoes in tangy sauce. Served with long grain basmati rice.
Tender morsels of lamb prepared with chopped fresh spinach and spices. Served with long grain basmati rice.
Lean lamb pieces cooked in javitri-clove flavored kashmiri sauce. Served with long grain basmati rice.
Lamb in garlic-vinegar marinade cooked in a very spicy-tangy sauce with potatoes. Served with long grain basmati rice.
Tender lamb cubes, cooked in a hearty sauce with tomatoes, onions, ginger and garlic. Served with long grain basmati rice.
Tender pieces of bone in goat slow cooked in herbs and traditional spices. Served with long grain basmati rice.
Goat meat on the bone braised in a hearty traditional curry sauce in a wok. Served with long grain basmati rice.
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
Vegetable medley simmered in a delicately spiced cream sauce. Served with long grain basmati rice.
Mixed vegetables croquettes served in a tomato-fenugreek sauce. Served with long grain basmati rice.
Vegetable medley simmered with fenugreek and spinach. Served with long grain basmati rice.
Roasted eggplant sauteed with garlic, onions, tomatoes and spices. Served with long grain basmati rice.
Paneer cubes simmered in creamed tomato-fenugreek sauce. Served with long grain basmati rice.
Assortment of fresh vegetables, cheese, spices and butter. Served with long grain basmati rice.
Moong, masur lentils cooked with onions, ginger, garlic and tomatoes cooked to its exotic taste. Served with long grain basmati rice.
Deliciously cooked creamed style spinach with homemade Indian cheese. Served with long grain basmati rice.
Cauliflower and potatoes cooked with tomatoes, ginger and select spices topped with corriander. Served with long grain basmati rice.
Garbanzos and diced potatoes cooked in the Punjabi masala. Served with long grain basmati rice.
Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds garnished with cilantro. Served with long grain basmati rice.
A crispy, crunchy way of enjoying the goodness of okra. Served with long grain basmati rice.
Baby potatoes simmered in herbs and spices. Served with long grain basmati rice.
Basmati rice flavored with saffron and cardamom, prepared with your choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices and steam soaked.
Shrimp cooked in freshly chopped tomatoes in a wok. Served with long grain basmati rice.
Shelled and deveined shrimp curry cooked in goan style with coconut flakes so it's tangy, spicy and vibrant. Served with long grain basmati rice.
Fresh cut portions of salmon cooked in clay oven and simmered in tomato and cream sauce. Served with long grain basmati rice.
Catch of the day cooked in a traditional curry sauce. Served with long grain basmati rice.
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Yogurt, grated cucumbers and cumin.
Preserved mangoes, spices and vinegar.
Diced onion, black pepper, vinegar and mango powder.
Raita, mango chutney and onion chutney.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Exotic Indian ice cream made with thickened milk and almonds topped with cardamom.
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Authentic Indian rice puddings slow cooked with almonds and raisin.
Cottage cheese and milk flavored with rose water and garnished with nuts.
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