Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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traditional recipe with croutons, parmesan cheese and Caesar dressing
chicken breast Avocado, blue cheese, bacon, tomato and lettuce tossed in Vinaigrette
grilled shrimp, mixed greens, cucumbers, avocado, peppers, red onions, carrots and Walnuts tossed in vinaigrette
lime marinated chicken, mixed greens, cucumbers, green onions, peppers, carrots, walnuts and granny smith apples tossed in our Vinaigrette
grilled shrimp, fresh spinach in a garlic wine sauce
topped with fresh steamed clams, chopped clams and a garlic wine sauce
in a pink sauce tossed with parmesan cheese and marinated grilled chicken
chicken breast sauteed with fresh mushrooms in a Rich Marsala wine sauce
veal sauteed with fresh mushrooms in Rich Marsala wine sauce
chicken breast sauteed in a light lemon butter sauce
chicken breast sauteed with capers in a lemon wine sdauce
veal sauteed with capers in a lemon wine sauce
served with wild rice in orange and brandy sauce
sauteed chicken breast, sun dried tomatoes, white wine capers, and roasted peppers
chicken breast topped with bacon and creamy Dijon sauce
served in lemon sauce
angus beef steak freshly crushed pepper, onions, and mushrooms in cognac butter sauce
served with mushroom onion Dijon white cream sauce
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served with crisp bacon and smothered onions
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served with mushroom cup and port wine sauce
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jumbo shrimp, sea scallops and lemon sole
salmon, filet of sole and stuffed shrimp
lobster tail and filet mignon
a variety of shellfish and seafood with a delicate shrimp sauce
served with tartar sauce
clams, mussels, scallops and shrimp served over angel hair pasta
with white wine, lemon and Dijion mustard
blended with Irish whiskay and rich whipped cream
Amaretto,, coffee and whipped cream
kahhra, coffee and whipped cream
tia maria, coffee and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.