Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Waiwera flat or sparkling.
No description available
Butter and maple syrup.
With banana caramel cream, seared banana and house made marshmallow.
Powered sugar and fruit compote.
With banana caramel cream, seared banana and house made marshmallow.
Spinach, tomato, 3 cheese blend and bechamel.
Choose between crab or spinach and tomato, poached eggs, English muffin, Hollandaise and chives.
Potato, onion, fennel, bell pepper, sunny side egg and chives.
Crab, scrambled eggs, garlic aioli, chives and ciabatta toast.
Eggs, potato, bacon, chives, creme fraiche, tomato and guacamole.
BBQ sauce, dill aioli, crispy shallots, butter lettuce and brioche bun.
Lime marinated chicken breast, spring mix, peppernada, cherry tomato and mojo rojo.
Asparagus, mushroom, artichoke, green beans, onion, fennel, broccoli, sweet potato, spring mix, balsamic and goat cheese.
Fried pork belly, brown rice, pickled white and red cabbage, pickled carrots, whiskey maple, black and white sesame seeds.
Flank steak, brown rice, mushrooms, asparagus and citrus herb sauce.
Braised short rib, house made fries, cheese curds, gravy and chives.
Corned beef, pickled cabbage, Thousand Island, red dragon mustard seed, ale cheddar and marble rye.
Toasted sourdough, spicy mustard, chimichurri, caramelized onions, Swiss and tomato.
Mushroom medley, chimichurri and skordalia.
Coleslaw, honey, carrot Aji Amarillo hot sauce.
Peppernada, Fresno vadouven, guacamole and mango salsa.
Tempura avocado, black garlic sauce and Fresno ginger salsa.
Bacon, crab, tomato, scallions, smoked mozzarella, smoked Gouda, Swiss and bread crumbs.
Grilled flatbread and ciabatta.
Green olive tapenade, feta, chives, grilled flatbread and ciabatta.
Romanesco puree, zucchini gel, pickled radish, Parmesan cream and fried capers.
Hibiscus vinaigrette, spicy candied walnuts, burrata and avocado mousse.
Mixed green with asparagus, mushroom, artichoke, green beans, onion, fennel, broccoli, sweet potato, pickled red onions and balsamic.
Grapefruit supreme, quinoa, pickled fennel, shaved pecorino and mustard vinaigrette.
Burrata, candied nuts and chili ginger vinaigrette.
Braised short rib, house made fries, cheese curds, gravy and chives.
Corned beef, pickled cabbage, Thousand Island, red dragon mustard seed, ale cheddar and marble rye.
Toasted sourdough, spicy mustard, chimichurri, caramelized onions, Swiss and tomato.
Parsnip mash, crispy shallot, fried arugula and jus.
Coleslaw, honey and carrot Aji Amarillo hot sauce.
Garlic aioli.
Beet tagliatelle, seasonal sprouts, red wine sauce, bread crumbs and pecorino.
Peppernada, fresno vadouven, guacamole and mango salsa.
Mussels, crab, shrimp, sea bass, tomato saffron broth and fresh horseradish.
Kabocha squash barley risotto, cremini and oyster mushrooms, pea tendrils, sliced radish and mojo rojo.
Fried polenta, chicharrones, pickled mustard seed, whiskey maple and purple cabbage puree.
Bacon, crab, tomato, scallions, smoked mozzarella. smoked Gouda, Swiss and bread crumbs.
Grilled flatbread and ciabatta.
Green olive tapenade, feta, chives, grilled flatbread and ciabatta.
Currants, toasted almonds, maple balsamic and ciabatta.
Red dragon mustard seed and ale cheddar, celery, radish, Serrano peppers, fennel, champagne vinaigrette and ciabatta. Veggies served on the side.
Romanesco puree, zucchini gel, pickled radish, Parmesan cream and fried capers.
Hibiscus vinaigrette, spicy candied walnuts, burrata and avocado mousse.
Mixed greens with asparagus, mushroom, artichoke, green beans, onion, fennel, broccoli, sweet potato, pickled red onions and balsamic.
Grapefruit supreme, quinoa, pickled fennel, shaved pecorino and mustard vinaigrette.
Burrata, candied nuts and chili ginger vinaigrette.
BBQ sauce, dill aioli, crispy shallots, butter lettuce and brioche bun.
Lime marinated chicken breast, spring mix, peppernada, cherry tomato and mojo rojo.
Asparagus, mushroom, artichoke, green beans, onion, fennel, broccoli, sweet potato, spring mix, balsamic and goat cheese.
Fried pork belly, brown rice, pickled white and red cabbage, pickled carrots, whiskey maple, black and white sesame seeds.
Flank steak, brown rice, mushrooms, asparagus and citrus herb sauce.
Sugar cookie, layer of chocolate chips, toasted marshmallows and candied pecans.
Mascarpone semifreddo, Belgian cocoa powder, espresso, ladyfinger and fruit compote.
Salted caramel, almond and pine nut crumble with vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.