Hours may fluctuate. For detailed hours of operation, please contact the store directly.
quail egg, garlic aioli, house-made giardiniera, grilled bread
(gf). wild boar sausage, roasted tomato sauce, chickpea relish
crab, scallops & shrimp baked in a mild cheese sauce
three ways: aux natural with house made jam, brulee with apple compote & seared with brandied cherries
classic bisque with lobster meat, chives and puff pastry
(gf). bibb lettuce, pickled vegetables, cherry tomatoes, champagne vinaigrette
(gf). baby beets, pickled fennel, oranges, gorgonzola dolce, walnuts
(gf). frisse with duck confit, tomato, lardon, fried egg, dijon vinaigrette
lentils, shrimp, seasonal greens, fried onions, house vinaigrette
seasonal squash, roasted tomatoes and mushrooms, gremolata
(gf). charred cauliflower, tomato relish, baby kale, lentils, buerre blanc
(gf). organic prime hanger steak, bourbon demi glaze, herb fries
sliced duck breast, peppercorn reduction, haricot vert, duck confit, creamy polenta
(gf). broccolini, roasted tomatoes, potatoes, lemon-truffle chicken jus
potato puree, kale, cippolini onions, acorn squash, red wine reduction
lump crab, shrimp, scallops, chili-saffron lobster cream sauce
two quarter pound prime beef patties, bacon, irish cheddar, pickle, caramelized onions, secret 70s sauce, fries
(gf). caramelized apple, squash puree, cabbage
(gf). salisbury steak, mushroom port gravy, mashed potatoes, peas, cream corn
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No description available
dark chocolate cake, pistachio gelato, baileys irish cream, candied pistachios
cherry pineapple relish, vanilla gelato, coconut milk cake, candied walnuts
warm dark chocolate sauce, coffee mousse, vanilla cream, pinenut brittle
house made vanilla jello, seasonal berries, mascarpone whipped cream, toasted coconut
graham cracker brownie, cinnamon gelato, burnt marshmallows, milk, chocolate sauce
white chocolate, raspberries, biscotti
(gf). wild boar meatballs, classic jelly glaze, charred grapes
fresh atlantic cod, panko breading, house tartar sauce, lemon
ground lamb, tangy bbq, sweet-dill pickle, fried onions
pickle coins, fontina, grilled onion, garlic aioli
yes, a cheese ball. served with red-pepper jelly & fancy ritz crackers
wild boar sausage, roasted peppers, grilled onion
picante, fresno chilis, house mozzarella
roasted acorn squash, grilled onions, brussel sprouts
truffle mushroom cream, roasted mushrooms, arugula
bourbon, sugar, bitters. anything less would be uncivilized.-rick the wild thing vaughn
rye, vermouth, bitters. the ole girls still got it. -grandpa
bourbon, cognac, vermouth, benedictine, bitters. id much rather be someones shot of whiskey than everyones cup of tea. carrie bradshaw
tequila, mezcal, campari, orange, sugar. one tequila, two tequila, three tequila, floor -george carlin
gin, cherry heering, hibiscus, lime, bitters. if you dont swing, dont ring. -hugh hefner
sloe gin, gin, amaro, mint, soda, stepped up to stagger lee at the bar, said, buy me a gin fizz, love. -greatful dead
bonded applejack, brandy, cointreau, lemon, bitters. oh, god... if you get me out of this, ill never drink again as long as i live.-bill cosby, himself
brandy, drambuie, bitters, sparkling cava, launcelot, galahad, and i, wait until nightfall, and then leap out of the rabbit, taking the french army by suprise! -sir bedevere, monty python and the hol
vodka, galliano, creme de cacao, orange. my name is harvey and i can be made -bill young
vodka, lemon, spiced pear, cherry heering. tang sucks. -buzz aldrin
scotch, gin, creme de violet, lemon, honey. if you dont like it, go swim in the potomac. -richard m. daley
seasonal ale, ca.
wheat, il
belgian golden, wi.
tripel, belgium
pale ale, oh.,
foreign export stout, co
pilsner, germany
belgium white, me
saison, il.
pale wheat, il.
chile beer, il.
cider, england
belgian white, canada
imperial stout, ca.
imperial ipa, wi
vanilla porter, co.
richie imperial porter, il
american brown ale, il
belgian tripel, mi
ipa, ca
seasonal amber, il
"raddler", austria
n/a lager, germany
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.