Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly breaded, and fried calamari deep fried served with an asian plum sauce & marinara sauce
loads of crispy shrimp, tossed in a sweet & spicy asian sauce
chilled jumbo shrimp, served with traditional cocktail sauce
With sliced onions, capers, spicy remoulade & crispy toast points
stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry
Dubliner cheddar wrapped in pastry & baked golden brown and served with blueberry sauce
traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey baked. served with mashed potatoes
sausage stuffed, baked in the half shell
blue crab served over mixed greens, with sun dried tomato basil aioli
chef's creation
our famous baked onion soup
chef's creation
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your choice of soup with house salad
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wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & sweet vidalia onion dressing
a wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing
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Chopped lettuce with chicken, hard boiled egg, bacon, avocado, tomato, onion, crumbly blue cheese.
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wild field greens, with blonde raisins, mandarin oranges, dried cranberries, sunflower seeds, Stilton blue cheese & sweet vadallia onion dressing
Mixed greens with sliced sirloin, grape tomatoes, onions, mushrooms, crumbly blue cheese & balsamic dressing.
with radish, cucumber, tomato, goat cheese & lemon dill vinaigrette.
char grilled chicken breast, with goat cheese & artichokes blend. topped with fresh spinach shaved asiago cheese
Oven roasted chicken breast with balsamic glaze & raspberry coulis
Roasted eggplant & ricotta mozzarella, stuffed manicotti served with Vodka sauce.
the finest of salmon filet. the chefs preparation changes daily. always wonderful!
mom's homemade cooking meets scottish decadence! fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. topped with buttered bread crumbs & crispy panchetta
a dish full of maine lobster claw meat, served in melted butter. no shells about it!
a dish full of lobster meat in melted butter. served with your choice of filet mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)
1 lb. of succulent alaskan king crab legs, served with melted butter
1 lb. of alaskan king crab legs, served with melted butter. with your choice of filer mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)
a brae loch tradition since 1946! roast prime rib of beef, served in it's natural juices. (available friday & saturdays only)
tender, choice filet mignon. hand cut & grilled to your liking. served with a homemade bordelaise sauce
16 oz. hand cut usda prime black angus strip steak, grilled to perfection. topped with smoked stilton compound butter
succulent rack of lamb, glazed in mint jelly, encrusted in toasted walnuts & baked
traditional scottish comfort food! ground lamb sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes
Tender beef, carrots & onions in a rich brown gravy. Topped with a homemade pastry baked golden brown.
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with sun dried tomato basil aioli
chilled jumbo shrimp, served with traditional cocktail sauce
with red onions, capers, spicy remoulade & crispy toast points
wrapped in pastry, baked and served with blueberry sauce
loads of crispy shrimp, tossed in a sweet & spicy asian sauce
stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry
big, crispy chicken tenders. served with fries & bbq sauce
13 exceptionally meaty wings. buffalo style, honey jack daniel or garlic
tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. served with hot peppers, salsa & sour cream
traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey & baked. served with mashed potatoes
with asian dipping sauce
blue crab served over mixed greens with sun dried tomato aioli
sausage stuffed, served on the half shell
house cut fries, truffle oil and sea salt
with asian sauce and marinara sauce
the finest black angus burger, with lettuce tomato & onion
choice strip steak, grilled to your liking and served on crispy bread. topped with onion rings
grilled chicken breast, topped with goat cheese, artichokes blend, topped with fresh spinach shaved asiago cheese. served on ciabatta bread
dark rye bread, smothered in house made corned beef, melted swiss, sauerkraut, & 1000 island dressing
sliced top sirloin on ciabatta roll, smothered in carmelized onion, stilted blue cheese
house made marinara, fresh mozzarella, basil infused olive oil
marinara, chopped tomatoes, fresh buffalo mozzarella, basil & chicken
house made marinara, mozzarella, pepperoni, sausage
chopped dates, carmelized onion, stilton blue cheese
traditional scottish comfort food! ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes
roasted vegetables layered with pasta, ricotta, mozzarella & vodka sauce
homemade macaroni & four cheeses. topped with bread crumbs & panchetta & broiled til crispy
fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. topped with buttered bread crumbs & panchetta
1/2 portion of our famous salmon filet. the chef's preparation changes daily
1/2 portion of our filet mignon. with bordelaise sauce
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Penne Primavera, Chicken Marsala & meatballs, salads, rolls
an array of breakfast and lunch items from our Brunch Buffet served every Sunday Sept-May.
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Petite filet mignon with 5oz. lobster tail
Petite filet mignon with four jumbo stuffed shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.