Menu With Price > Menu > The Bodega Wine Bar > NY > Brooklyn > 24 St Nicholas Ave, Brooklyn, NY

The Bodega Wine Bar Prices in Brooklyn, NY 11237

4.5 based on 91 votes

24 St Nicholas Ave, Brooklyn, NY

(646) 924-8488

The Bodega Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwich Specials

Jive Turkey

oven roasted turkey, cheddar, pickled jalapeno, tomato, mayo

$8.00

Apple Bottom

oven roasted turkey, camembert, green apple, whole grain mustard, honey

$9.00

The Caprese

fresh mozzarella, tomato, basil pesto. served hot or cold

$7.00

Sandwiches $7

The Coppa Feel

la quercia coppa, blue cheese, cornichons, and lemon aioli

The Pro

la quercia heirloom prosciutto, mozzarella, roasted red peppers, shallot butter

The Bodega Tuna Melt In Your Mouth

rich italian tuna, cheddar, siracha aioli

The Grilled Cheese

cheddar, mozzarella, tomato, strong dijon mustard, siracha aioli

The Vegetative State

pickled artichoke hearts, roasted red peppers, jalapeno hummus

Pate Melt

pate de forestier, cheddar, cornichon, mustard

Small Plates $4

Speck

la quercia farms, mouthwateringly jaw-droppingly good

Coppa

la quercia - perfect blend of spanish pimento & organic cocoa

Finnochiona

delicious italian style salami inlaid with fennel & peppercorn

Soppressata

hand crafted salami with a hint of clove from fra'mani

Saussicon Sec

a time honored recipe from the pyrenees mountains of france, but handmade in brooklyn

Pate

brooklyn's own charcuterie! a melange of chicken liver, pork, white wine and cepes - with which you can never go wrong

Manchego

sheep's milk - buttery flavor, slightly spicy

Camembert

made with hormone-free cow's milk, award winning, from the hudson valley - soft, creamy, and rich like your grandma

Aged Gouda

aged three years, rich flavor, subtle sweetness and crumbly texture - butterscotch with hint of saltiness

Humboldt Fog

cypress grove chevre, a dense, creamy, and tangy goats milk aged chevre, even better than the other fog rolling out of humboldt ca

Mixed Olives

green, black, purple, spicy, zesty, unpasteurized, a hint of herbs

Asparagus

lavender asparagus pickled by brooklyn brine

Marinated Feta

soft cows milk cheese from yama valley australia - creamy and marinated in evoo, fresh herbs, garlic, and spices

Brunch

Bodega Bagel

gravlax, tomato, cream cheese, salad

$7.00

Bagel & Cream Cheese

with side salad

$4.00

Eggs Bodega

aka benedict with roasted tomatoes, gravlax, salad

$10.00

Toad In The Hole

with grafton cheddar, hollandaise & salad

$8.00

Drunken French Toast

pain de mie with candied bacon, fruit, & brandy butter

$8.00

Green Eggs And Jam

poached eggs on texas toast, blue cheese brown butter sauce balsamic tomato jam & salad

$9.00

Oyster Mushrooms Hash

poached egg, hollandaise, bacon, shallots, rosemary & salad

$10.00

Side Bacon

candied or non candied

$3.00

Side Home Fries

No description available

$3.00

Side Oyster Mushroom Hash

No description available

$5.00

Bloody Geisha

with horseradish soju float

$5.00

Michelada

draft & house bloody mix

$4.00

Segura Viudas Cava Mimosa

No description available

$4.00

French Press Coffee

No description available

$2.00 - $6.00

Featured

Lion Stout (12 Oz. Can)

lion brewery, inc.

FR Languedoc, La Mothe, 2008

bizarre & wild, curious & captivating

$9.00 - $25.00

FR Bergerac, Chateau Le Payral, 2008 Sauv. Blanc Or Semillon

green apple, orange peel

$22.00 - $8.00

FR Vin De Pays d'Oc, Le Bel Ange, 2006 Chard Or Chenin Blanc

honeyed fresh fruit

$35.00 - $8.00

FR Bordeaux, Chateau Du Champ Des Treilles, 2008 Sauv. Blanc Blend

soft w/acidity

$25.00 - $40.00

IT Friuli Venezia, Vezzo, 2008 Pinot Grigio

dry w/ripe, luscious, mixed citrus notes

$23.00 - $5.00

IT Umbria, Chiorri, 2008 Grechecco

earthy w/aromas of raw honey & cannabis

$10.00 - $28.00

SP La Mancha, Paso A Paso, 2008 Verdejo

fleshy citrus and stone fruit flavors

$28.00 - $6.00

SP Catalonia, Blanc Pescador, NV Macabeo

refreshing citrus and apple, petillant

$19.00 - $32.00

DE Rheingau, Heinz Nikolai, 2008 Riesling

peaches or apricots with great mineral end

$8.00 - $22.00

Rose

FR Loire, Plaisir D'ete, 2009 Cabernet Franc

soft mouthfeel, juicy and clean

$22.00 - $35.00

ZA Paarl, Goats Do Roam, 2009 Pinotage Blend

full flavoured & dry, packed w/ fruit

$28.00 - $6.00

Red

SP Campo De Borja. Borsao, 2008 Garnacha Or Temp

depth, ripeness, long finish

$14.00 - $23.00

SP Monstant, Can Blau, 2007

red blend, dark berry with a velvety texture

$8.00 - $22.00

SP La Mancha, Volver, 2007 Tempranillo

gobs of ripe fruit, succulent soft tannins

$25.00 - $40.00

SP Rioja, Senorio De P.Pecina, 2007 Tempranillo

rustic and earthy - clay and leather

$22.00 - $8.00

FR Loire, Domaine Du Moulin, 2008 Pinot Or Gamay

silky, fruity, earthy, a bit funky

$22.00 - $35.00

FR Cotes-de-brouilly, Domaine De Chardignon, 2008 Gamay

structured & peppery

$9.00 - $40.00

IT Valpolicella, Le Salette, 2008 Corvina

cherries and flowers on the nose, smooove

$10.00 - $28.00

AR Mendoza, Maipe, 2009 Malbec

a velvety red suggesting crushed berries

$22.00 - $8.00

Sparkling

SP Penedes, Segura Viudas, Cava Blend

orange and peach notes, dry w/minerality

$19.00 - $32.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.