Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with garlic chili sauce and lemon-basil oioli
boathouse staff favorites. With mild green tabasco sauce
with cocktail sauce
with smoked jalapeno mayonnaise
tempura a battered and served with horseradish dipping sauce
with tomato jam
with mild green tabasco sauce
with seaweed salad and sesame oil
combination of shrimp, scallops, fresh fish, bacon and sweet corn
mixed greens, cucumbers, tomatoes, carrots and red onions.
with candied pecans, apples, red onions, blue cheese and roasted apple part wine vinaigrette
crisp romaine lettuce, seasoned croutons and parmesan cheese.
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roasted apple vinaigrette, ranch, blue cheese, balsamic vinaigrette, oil & vinegar
all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta
all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta
all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta marinara or four-cheese cream sauce may be substituted
boathouse staff favorites. With shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini marinara may be substituted
penne pasta tossed with roma tomatoes , basil, garlic and fresh mozzarella
add one or all three: shrimp, chicken or andouille sausage
with mild green tabasco sauce, fried onions and choice of two sides.
boathouse staff favorites 6 oz. filet mignon and butter-poached lobster tails with choice of two sides.
with lemon, drawn butter and choice of two sides
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt,finished with tarragon butter and choice of two sides.
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes
wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin ginger sauce served over basmati rice and sauteed asparagus
crisp catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar combread
in house slow smoked and served with chive mashed potatoes and blue cheese coleslaw
with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus
our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce.
6 oz filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides
boathouse staff favorites. With jalapeno-cheddar combread and collard greens topped with a brown butter-lemon sauce
with tempura fried portabello mushrooms and tartar sauce.
butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides.
grilled Atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes.
choice of shrimp. Scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides.
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basil pesto, smoked tomato vinaigrette hoisin-ginger glaze, tarragon butter dijon mustard glaze-blackened seasoning
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with fried onions and demi-glace
topped with tarragon butter
topped with tarragon butter
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grey goose vodka, olive juice and blue cheese stuffed olives.
stolichnaya, raspberry, triple sec, white cranberry, a splash of lime juice and lemon wedge
grey goose l orange, cointreau, chambord and a splash of lime juice
apple vodka, apple pucker, splash of sprite and green apple wedge
absolut vodka, apple pucker, butterscotch schnapps and a caramel rim
stolichnaya raspberry, chambord and splash of lime juice
godiva white chocolate, liquor 43, frangelico, cream and a drizzle of hershey's syrup
stolichnaya vanilla, godiva dark chocolate amaretto and a drizzle of hershey's syrup
stolichnaya vanilla godiva dark chocolate cream and a drizzle of hershey's syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.