Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried Gulf shrimp tossed in a rich and spicy pepper sauce
Served with your choice of crackers or cucumber slices
Fried mozzarella cheese. Served with marinara for dipping
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips
Served with ranch dressing
Minimum 3 per order
Large gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce
Lightly breaded tender calamari served with a sweet Asian Chile sauce
Stuffed with a shrimp and crab meat stuffing
Ahi Tuna dusted with Caribbean seasoning, lightly seared topped with cusabi sauce
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce
Fried gulf shrimp tossed in a rich and spicy pepper sauce.
Smoked yellow fin tuna dip. Served with crackers or cucumber slices
Fried mozzarella cheese. Served with marinara for dipping
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips
Baked on the half shell with a rich bacon Florentine topping
Ahi Tuna dusted with Caribbean seasoning, lightly seared topped with cusabi sauce
Large Gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce
Served with ranch dressing
Lightly breaded tender calamari served with a sweet Asian Chile sauce
Stuffed with a shrimp and crabmeat stuffing
Minimum 3 per order
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce
A rich and creamy bisque made from Maine lobsters and Gulf shrimp finished with a hint of a sherry
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, fish and andouille sausage
Your choice of Caesar or house salad with the soup of the day seafood gumbo or lobster & shrimp bisque
A blend of assorted greens, garden vegetables, mandarin orange selections, crispy sweet onions, and our house made mango vinaigrette dressing
Crisp romaine with croutons, parmesan cheese and a classic Caesar dressing
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts, and orange vinaigrette dressing
Gulf shrimp coated with crisp coconut bread crumbs , on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts, and orange vinaigrette
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette
Spicy Boom Boom Shrimp over a bed of assorted greens, cucumbers, tomatoes, green onions, and ranch dressing
A BoatHouse Landing favorite! Baked mild white fish with Italian bread crumbs and fresh shredded Parmesan cheese. Served with rice pilaf and vegetables
Sauteed flounder topped with almonds and a lemon butter sauce, served with rice pilaf and vegetables
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Grilled Shrimp served over smoked gouda cheese grits with andouille sausage
With marsala mushroom demi glace. Served with French fries and vegetables
Bronzed filet of mahi mahi, topped with shrimp and andouille etoufee. Served over a bed of rice pilaf
Your choice grilled, blackened or bronzed filet of mahi mahi topped with lemon beurre blanc, served with rice pilaf and vegetables
Sauteed Gulf shrimp with peppers and onions in a spicy etoufee sauce over rice pilaf
Pan sauteed breast of chicken with a marsala mushroom sauce served with rice pilaf and vegetables
Grilled and skewered large gulf shrimp, topped with lemon butter sauce. Served with rice pilaf and vegetables
Sauteed domestic bay shrimp, tossed with fettuccine and sun dried tomatoes in a creamy authentic alfredo sauce topped with parmesan cheese
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce, topped with parmesan cheese
Our chef's daily creations using the finest and freshest ingredients
A combination of fried shrimp, fish, and sea scallops served with cocktail and tartar sauce
Served with tartar sauce
Served with tartar sauce
Large Gulf shrimp served with cocktail sauce
Served with a zesty orange sauce
Served with tartar sauce
Served with a zesty orange sauce
Grilled or blackened with lettuce, tomato and tartar sauce
Served on a French roll with lettuce, tomatoes, tartar sauce
Served on a French roll with lettuce, tomatoes, tartar sauce
Served on a French roll with lettuce, tomatoes, tartar sauce
our 1/2 lb premium burgers are a blend of fresh angus chuck, brisket and short rib
Served grilled or blackened
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Fried Bay Shrimp tossed in Boom Boom sauce served in flour tortillas with lettuce, salsa, cheese and a cucumber wasabi aioli. Served with chips and salsa
Blackened fish in a soft flour tortillas with pico de gallo, lettuce, shredded cheese and a cucumber wasabi sauce. Served with a side of chips and salsa
Fried Bay shrimp tossed in Boom Boom sauce served in flour tortillas with lettuce, salsa, cheese and a cucumber wasabi sauce
Blackened fish in a soft flour tortillas with pico de gallo, lettuce, shredded cheese and a cucumber-wasabi sauce
Scrambled eggs, applewood smoked bacon, cinnamon and sugar sweet potato wedges and fresh fruit
Fried grouper fingers served over our smoked grits with a white gravy. Served with fresh fruit
Traditional fried chicken with waffles, served with syrup and fresh fruit
Crab meat and spinach with smoked gouda cheese, served with cinnamon and sugar sweet potato wedges and fresh fruit
1/3 lb Sirloin and scrambled eggs served with cinnamon and sugar sweet potato wedges and fresh fruit
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Sauteed domestic Bay shrimp tossed with fettuccine and sun dried tomatoes, in a creamy authentic alfredo sauce topped with parmesan cheese
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce topped with parmesan cheese
Our Chef's daily creations using the finest and freshest ingredients
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A rich and creamy bisque made from Maine lobsters and gulf shrimp finished with a hint of a sherry
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, oysters, fish and andouille sausage
A blend of assorted greens, garden vegetables, mandarin orange sections, crispy sweet onions and our house made orange vinaigrette dressing
Crisp romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing
Spicy Boom Boom Shrimp over a blend assorted greens, cucumber, roma tomatoes, green onions, and ranch dressing
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts and orange vinaigrette dressing
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette
Gulf shrimp coated with crisp coconut bread crumbs on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette
Crisp romaine, homemade Caesar dressing, herb croutons and shredded parmesan cheese
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette
Baked or fried Gulf shrimp with a crab and shrimp stuffing and topped with hollandaise sauce
1 1/2 lbs. of grilled Alaska snow crab legs served with drawn butter
A platter of broiled Mahi, Shrimp, sea Scallops, lobster tail and oyster rockefellar
baked Grouper with Italian bread crumbs and shredded parmesan cheese
Pan-fried domestic Gulf grouper topped with crab meat, honey roasted nuts,and hollandaise sauce
Bronzed filet of mahi topped with a crawfish etouffee served over rice pilaf
Grilled salmon topped with a lemon dill caper sauce
Grilled or blackened, topped with a lemon beurre blanc sauce
Ask your server about today selection
Grilled shrimp served over smoked gouda chese grits with andouille sausage
A pan sauteed chicken breast topped with sauteed mushrooms and marsala sauce
Two skewers of grilled shrimp with a garlic butter sauce
Pan-fried domestic Gulf grouper topped with Maine lobster meat enveloped in a sherry butter sauce
1/3 lb Sirloin paired with seafood-stuffed shrimp served baked or fried
1/3 lb Sirloin paired with crispy fried shrimp
12 oz hand-cut ribeye, our most flavorful steak
1/3 lb Sirloin topped with crab meat, large Gulf shrimp, bernaise sauce served with redskin mashed potatoes and asparagus
1/3 lb Sirloin paired with fresh mahi served grilled or blackened
Ask your server about today's selection
1/3 lb Sirloin paired with Alaska snow crab legs
A combination of fried grouper, sea scallops and Gulf shrimp and crawfish
Served with cocktail and tartar sauce
Served with cocktail sauce
Served with tartar sauce
Served with a zesty orange sauce
Served with tartar sauce
Served with a zesty orange sauce
Served with tartar sauce
Combination of fried shrimp, coconut shrimp, baked seafood - stuffed shrimp, and jumbo grilled shrimp. Served with cocktail sauce and a zesty orange sauce
Our burgers are a premium blend of fresh angus chuck, brisket and short rib topped with your choice of American or Swiss cheese, applewood smoked bacon, lettuce and tomato
Grilled Chicken breast with applewood bacon, lettuce, tomato, and basil mayonaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.