Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served w/ shrimp.
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Cheddar cheese. Red onion sour cream with tortilla chips.
Roasted red peppers, sun dried tomatoes, fresh basil, red ott ions, Banana peppers and balsamic vinaigrette on a sun dried tomato wrap.
Served w/ thin sliced tomato and mayo on italian stretch bread.
Served w/ fresh basil leaves, sun-dried tomatoes and balsamic vinaigrette on herb focaccia.
Oven roasted chicken, ham, gruyere cheese, dijon mustard grilled on italiatn stretch bread.
Served w/ grilled breast of chicken, havarti cheese, roasted red peppers and bistro sauce grilled on herb focaccia.
Served w/ roasted red peppers, fresh basil and balsamic vinaigrette grilled on herb focaccia.
Served w/ thin sliced tomatoes grilled on italian stretch bread.
Grilled breast of chicken with roasted red peppers, cheddar cheese and ranch dressing grilled on herb focaccia.
Grilled breast of chicken with baby swiss, thinly sliced tomatoes and mayo grilled ott herb focaccia.
Served with fresh mozzarella, provolone piccante, fresh basil and marinara satlce grilled on italian stretch bread.
Pulled pork, ham, baby swiss cheese, pickled beets, red onion, mayo and dijon grilled on italian stretch.
Bacon, 3 pepper colby jack, roasted red peppers, mayo and BBQ sauce grilled on italian stretch.
Extra toppings: cheeses: baby swiss, cheddar, havarti, provolone piccante, 3 pepper colby jack $1.75, fresh mozzarella, gruyere, french brie $2.50, stilton, goat (chevre), parmigiano-reggiano $2.75,
Extra toppings: cheeses: baby swiss, cheddar, havarti, provolone piccante, 3 pepper colby jack $1.75, fresh mozzarella, gruyere, french brie $2.50, stilton, goat (chevre), parmigiano-reggiano $2.75,
Extra Toppings: Cheeses: Baby swiss, cheddar, havarti, provolone piccante, 3 pepper colby jack $1.75, fresh mozzarella, gruyere, french brie $2.50, stilton, goat (chevre), parmigiano-reggiano $2.75,
Extra Toppings: cheeses: baby swiss, cheddar, havarti, provolone piccante, 3 pepper colby jack $1.75, fresh mozzarella, gruyere, french brie $2.50, stilton, goat (chevre), parmigiano-reggiano $2.75,
Extra toppings: cheeses: baby swiss, cheddar, havarti, provolone piccante, 3 pepper colby jack $1.75, fresh mozzarella, gruyere, french brie $2.50, stilton, goat (chevre), parmigiano-reggiano $2.75,
Extra toppings: cheeses: baby swiss, cheddar, havarti, provolone piccante, 3 pepper colby jack $1.75, fresh mozzarella, gruyere, french brie $2.50, stilton, goat (chevre), parmigiano-reggiano $2.75,
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Stuffed with rice and herbs.
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In white balsamic vinegar.
In balsamic vinegar.
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Stuffed with prosciutto and provolone cheese.
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Made in the traditional french style from pennsylvania.
Baloney with pistachio nuts.
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3 beef and pork meatballs with marinara sauce.
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Cranberry Relish
Choice of meatball with marinara or pulled pork with BBQ sauce.
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Served w/ pulled pork.
Cheddar, havarti, baby swiss and thin sliced tomatoes grilled on a tortilla. served with fresh salsa and sour cream.
Sliced grilled breast of chicken, cheddar, havarti and thin sliced tomatoes grilled on a tortilla. served with fresh salsa and sour cream.
Marinated portabella mushrooms, chevre goat cheese, roasted red peppers and fresh basil grilled on a tortilla.
Prosdutto di parma, brie and cranberry relish grilled on a tortilla.
Hydroponically grown greens, baby grape tomatoes and cnmchy croutons.
Baby spinach, baby grape tomatoes and crnrichy croutorts
Crisp romaine lettuce, shaved parmigiano reggiatzo cheese and crunchy croutons. tossed in our house caesar dressing.
Grilled breast of chicken served over traditional caesar salad.
Roast beef,turkey breast, ham, swiss cheese, hard boiled egg, baby grape tomatoes and sliced red otzion on a bed of hydroponic greens.
Turkey, bacon, crumbled stilton blue cheese and baby grape tomatoes on a bed of hydroponic greens.
Fresh mozzarella, sundried tomatoes and roasted red peppers on a bed of greens with balsamic vinaigrette.
Baby spinach, bacon, hard boiled egg, sliced red otzion atzd baby grape tomatoes.
Salad served over your choice of hydroponic greens or baby spinach with baby grape tomatoes.
Fresh home-made knuckle and claw lobster salad, served over traditional caesar salad.
Fresh home-made knuckle and claw lobster salad, served over traditional caesar salad.
Pickled beets, portabella mushrooms in white balsamic, chevre goat cheese, baby grape tomatoes on a bed of baby spinach.
Chicken salad served over your choice of hydroponic greens or baby spinach with baby grape tomatoes.
Pulled pork, pate, bacon, kimchi, red oniott, sprig of cilantroo, mayo and a squirt of sriracha hot chile sauce on a round roll.
Pulled pork, thai style peanut sauce, sprig of cilantro, red onion, romaine lettuce and mayo on a round roll.
Pulled pork, kimchi, sprig of cilantro, red onion, mayo and a squirt of sriracha hot chile sauce on a round roll.
Served w/ BBQ sauce, mayo and red onion on a round roll.
Fresh home made knuckle & claw lobster salad, bacon, gruyere cheese, romaine lettuce, thin sliced tomatoes and red onions on a croissant.
Double meat. Fresh home made knuckle & claw lobster salad, bacon, gruyere cheese, romaine lettuce, thin sliced tomatoes and red onions on a croissant.
Served w/ sun-dried tomatoes, romaine lettuce attd honey mustard on italiatz stretch bread.
Served w/ romaine lettuce, red oniott, horseradish and mayo on italian stretch bread.
Served w/ oven roasted chicken, bacon, baby swiss cheese, romaine letwce, thitt sliced tomato and hot sauce smothered with creamy blue cheese dressing on italian stretch bread.
Served w/ romaine lettuce, sun-dried tomatoes, shaved parmigiano-reggiano cheese and house caesar dressing on a sun-dried tomato-basil wrap.
Served w/ roasted red peppers, banana peppers and romaine lettuce in a sun-dried tomato-basil wrap.
Served w/ provolone piccante, romaitze lettuce, thin sliced tomato, red onion, mayo and dijon mustard on italian stretch.
Prosciutto di parma, mortadella, sopressata, with roasted red peppers, batzana peppers, red onion and extra virgin olive oil on italian stretch.
Hickory smoked bacon, romaine lettuce and thin sliced tomato with mayo on toasted italian stretch.
Chicken salad, 3 pepper colby jack, pickled beets, red onion, romaine lettuce on a round roll.
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Chocolate fudge topped with chocolate mousse and a layer of white chocolate mousse set on a chocolate cookie crust.
Carrot Cake with walnuts, pecans and pineapple topped with a rich cream cheese frosting.
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Sparkling natural mineral water.
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Squeezed lemonade, half & half and cranberry juice.
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Freshly roasted coffee.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.