Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One pound of mouth watering fried chicken wings tossed in buffalo style hot pepper sauce served with celery sticks and blue cheese dressing.
A creamy blend of spinach and artichokes simmered into a thick parmesan and ricotta sauce, with garlic and onions topped with melted provolone cheese. Served with warm pita and tortilla chips.
A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown served with roasted garlic dipping sauce
All white chicken breast strips marinated in seasoned buttermilk, hand-breaded and lightly fried served with golden french fries and choice of dipping sauce:s Honey Lime Mustard, Roasted Garlic, Ranc
Grilled French baguette bread sided with marinated vegetables basil, roasted red peppers, red onion, eggplant, scallions, zucchini, yellow squash and diced tomatoes. Served with goat cheese and roast
Chickpeas in a Mediterranean mix served with warm flour pita and topped with kalamata olives and olive oil
A honey soy glazed shrimp kabob paired with a hoisin BBQ brushed beef kabob served over Asian style slaw with a hint of Sriracha for garnish.
A honey soy glazed shrimp kabob paired with a hoisin BBQ brushed beef kabob served over Asian style slaw with a hint of Sriracha for garnish.
Tri-colored tortilla chips layered with tender chicken and a three-cheese blend, baked and topped with diced tomatoes, jalapenos, black beans, scallions, black olives, sour cream and salsa.
A half rack of BBQ baby back pork ribs grilled to tender perfection and served over seasoned French fries.
Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust.
Basil pesto, grilled chicken, sun-dried tomatoes and three cheeses baked on our fresh homemade pizza crust.
A combination of roasted garlic, marinara, red peppers, artichokes, diced tomatoes, red onions, zucchini, yellow squash, black olives and three cheeses baked on our fresh homemade pizza crust.
Marinara, a full layer of fresh sliced tomatoes our own pizza cheese blend garnished with fresh basil baked on our fresh homemade pizza crust.
BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with mozzarella, provolone and cheddar cheeses baked on fresh homemade pizza crust.
Delicate and creamy artichoke hearts, steamed tomatoes, green onions, herbs and white wine.
Creative soups made daily.
Hearty made-from-scratch chili topped with scallions, cheese and tortilla chips Add sour cream 0.50
Add chicken $3.50, salmon $4.00 or shrimp $5.00 to any of our appetizer salads.
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons.
Romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese
Fresh spinach leaves and strawberries topped with strawberry poppy seed vinaigrette, red onion and & toasted pecans.
Chicken, peanuts, cilantro, crushed red pepper, mixed greens and tortilla strips tossed with honey-lime mustard and peanut dressing.
Fresh spinach and strawberries topped with strawberry poppy seed vinaigrette, red onion, toasted pecans and four ounces of grilled Atlantic salmon.
Stir fried chicken tenders and mixed vegetables in a sweet and spicy sauce served on fresh spinach and topped with chow mein noodles & crushed red pepper.
Sauteed mushrooms and red onions in a red wine balsamic vinaigrette served on top of romaine lettuce, bacon and roasted red peppers and topped with 5 oz of Certified Angus Beef.
Crisp lettuce mix with boiled eggs, red onions, cucumbers, tomatoes, croutons and chopped bacon tossed in Dijon vinaigrette and topped with grilled chicken.
A blend of fresh greens topped with curry chicken salad grapes, chopped pecans, mayonnaise, celery, chicken chunks and seasonal fruit topped with toasted coconut
1/2 lb of hand ground certified angus Beef burger with mustard, mayo, lettuce, tomato, onion, pickle slices and topped with your choice of provolone, Swiss and cheddar or pepperjack cheese
A herb marinated chicken breast topped with honey lime mustard, smoked bacon and Swiss cheese on a grilled bun.
Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto on sourdough bread grilled to perfection.
Shaved prime rib, marinated portabella mushroom, red onion, roasted red pepper and horseradish cream on sourdough bread grilled to perfection.
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on New York rye grilled to perfection.
Light chunk tuna tossed with celery and red onion in a herbed mayo, topped with melted cheddar and served open faced on toasted Brioche.
Grilled Atlantic salmon served on toasted sourdough with lemon caper aioli, smoked bacon, green leaf lettuce, tomato and red onion.
Fried chicken tenders tossed in wing sauce and wrapped in a chipotle tortilla with lettuce, tomato, red onion and bleu cheese dressing. Sub grilled chicken.
Fried buttermilk marinated chicken tenders wrapped in a spinach tortilla with tomato, black olives, spinach, feta cheese and roasted garlic ranch dressing. Sub grilled chicken.
A garlic herb tortilla stuffed with cold smoked turkey, hummus, roasted red peppers, tomato slices and fresh salad greens.
A grilled herb marinated portabella mushroom atop fresh spinach with roasted red peppers and sun-dried tomato aioli served on a grilled bun.
Cod tenders, lightly floured, beer battered and fried to a golden brown served over fries with tartar dipping sauce.
A butter flied herb marinated chicken breast served over rice pilaf with sauteed garlic, spinach and tomato saffron broth
Sauteed artichoke hearts and sun-dried tomatoes tossed with penne pasta and basil cream sauce. Topped with grilled herb-marinated chicken breast, parmesan and fresh basil.
Five fresh shrimp sautéed with red onion, red bell pepper and scallions, tossed with fettuccine and spicy chipotle cream sauce, topped with crushed red pepper.
Two chicken breasts lightly floured, sautéed to a golden brown and served over fettuccini with onion, capers and a light lemon and white wine sauce.
Tender white chicken breast strips marinated in seasoned buttermilk, handbreaded and lightly fried served with golden French fries and coleslaw.
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Brined, jerk seasoned and oven roasted half chicken served with sauteed broccoli, red pepper, pineapple and a side of rice pilaf.
8 oz of blackened and grilled Atlantic salmon served with chipotle rice, black beans, pico de gallo, sour cream and garnished with cheese and green onions.
Chefs choice of the freshest selection available.
Duo of grilled 6 oz pork chops served with roasted garlic mashed potatoes, sauteed green beans and home made apple chutney.
A full-rack of BBQ baby back pork ribs grilled to a tender perfection and served with French fries and coleslaw.
A Certified Angus Beef 12 oz Kansas City strip steak grilled and served with roasted garlic mashed potatoes, sauteed green beans and three mushroom bordelaise sauce.
A Certified Angus Beef 10 oz Filet Mignon grilled served with twice-baked style mashed potatoes and grilled zucchini.
Zucchini, green beans, low carb whipped cauliflower, mashed potatoes, loaded mashed potatoes, broccoli, soup, chili, appetizer salads, black beans, spinach, rice pilaf and fruit cup.
French fries, coleslaw, chips and cottage cheese.
Blue mousse, apple pie, cheesecake, creme brulee or chocolate torte.
Pepsi soft drinks, iced & hot teas, purified water.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.