Menu With Price > Menu > The Blue Gecko > NC > Topsail Beach > 808 S Anderson Blvd, Topsail Beach, NC

The Blue Gecko Prices in Topsail Beach, NC 28445

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The Blue Gecko Logo
808 S Anderson Blvd, Topsail Beach, NC
(910) 328-1022
The Blue Gecko Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soft Shell Crab

Flash fried Soft Shell Crab served over a bed of Organic Grits & Lima Bean Succotash served with a Creole Mustard Dipping Sauce

$11.00

Duck Quesadilla

Tender Duck with Brie Cheese & fresh Raspberries topped with Arugula tossed in a Lemon Vinaigrette

$8.00

Thai Shrimp

Shrimp marinated in Lime Juice and Coconut Milk then skewered and skillet seared then topped with a Tropical Fruit Salsa

$9.00

Seafood Nachos

Tricolor Corn Chips with Shrimp & Crab in a Cheese Picanté sauce and topped with Lettuce, Tomato, Peppers, Sour Cream & Guacamole

$10.00

Beef Satay

Tender strips of skewered Beef seasoned with our own Satay Sauce and grilled served on a bed of Lettuce and topped with Thai Peanut Sauce

$8.00

Sushi

California Roll

Crabmeat, Cucumber & Avocado wrapped in Nori with an outer layer of Sticky Rice, toasted Sesame Seeds & Tobiko

$7.00

Spyder Roll

Flash fried Soft Shell Crab with Avocado, Lettuce, Sticky Rice & Cucumber wrapped in Nori and topped with Tobiko

$11.00

Spicy Tuna Roll

Sashimi grade Tuna with Sticky Rice, Siracha & Tobiko wrapped in Nori

$7.00

Spicy Shrimp Roll

Baby Shrimp cooked in a Siracha Sauce then rolled in Nori with Sticky Rice, Cream Cheese & Green Onion

$8.00

Edamame

Steamed Edamame tossed with Sea Salt

$5.00

Soup

Soup is made fresh daily.

No description available

$5.00

Salads

Caesar Salad

Caesar salad made with fresh Romaine Hearts, toasted Pine Nuts and Anchovies with our house made Caesar Dressing

$6.00

Organic Mixed Greens

Mixed Greens topped with crumbled Gorgonzola, Spicy Pecans & Sliced Pears with a Roasted Shallot & Dijon Vinaigrette

$6.00

Entrees

Chicken Fried Rabbit

Loin of Rabbit breaded and fried served over smashed Red Bliss Potatoes then topped with Sawmill Gravy accompanied by Chef’s Vegetable

$18.00

Filet of Ribeye

Hand cut 8 Ounce Filet of Ribeye encrusted in Bleu Cheese and broiled to order topped with Espagnole Sauce and served with smashed Red Bliss Potatoes and Chef’s Vegetable

$24.00

Sweet & Sour Ribs

Full or Half Rack of Ribs slow cooked and topped with a Sweet & Sour Peach, Apricot & Mustard Glaze served over smashed Red Bliss Potatoes with Chef’s Vegetable

$20.00 - $14.00

Shrimp Pasta

Sautéed Shrimp with Roasted Garlic, Garden Peas, Pancetta, Mushrooms & Roasted Tomatoes in a Brie Cream Sauce tossed with Orecchiette Pasta

$17.00

Scallops & Grits

Achiote marinated Scallops skillet seared and served over Stone Ground Organic Grits with Cheddar Cheese, Sautéed Chorizo, Crimini Mushrooms, Spinach & Garlic topped with Cilantro Sour Cream & Sweet

$18.00

Crab Cakes

Maryland Style Lump Crab Cakes dusted in crushed Ritz Crackers topped with a Roasted Red Pepper Coulis, served with Quinoa and Chef’s Vegetable

$22.00

Kobe Chopped Steak

Kobe Beef Chopped Steak topped with Caramelized Vidalia Onions & Homemade Gravy served over smashed Red Bliss Potatoes and Chef’s Vegetable

$17.00

The Blue Gecko Bistro Casual Dining Entry

Wanchese Sea Scallops & Grits

Wanchese Sea Scallops marinated in Achiote Paste, then pan seared and served over a bed of Organic Stone Ground Yellow Grits with Sharp Cheddar cheese, Chorizo Sausage, Organic Baby Spinach and Garli

Fresh Fruit Flambé

Fresh Strawberries, Blackberries, Blueberries, Honeydew Melon & Cantaloupe flambéed with Brandy and tossed with a Clove & Lavender infused Honey and fresh cracked Black Pepper served over a scoop of

Snead’s Ferry Roasted Shrimp Appetizer

Snead’s Ferry Shrimp wrapped in Applewood Smoked Bacon encrusted with Pistachios, oven roasted & finished with Lavender infused Blue Ridge Mountain Honey over a bed of Living Lettuce garnished with M

Wanchese Cedar Grilled Striped Bass

Cedar plank grilled Farm Raised NC Striped Bass over Butternut Squash Tortelloni topped with a Ragout of melted Mountain Ramps & Oyster Mushrooms and finished with a French Brie & Roasted Sweet Cherr

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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