Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar
Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions
Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette steamed or pan seared
Fresh jalapeno, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce
Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce
Tuna sashimi chunks, topped with spicy special house made hawaiian poke sauce
Tuna tartar marinated in sesame oil, red chili and sea salt, crab meat, served in crispy taco shells
Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea salt, creamy wasabi sauce, garnished with various caviar
Peking duck, shiitake mushroom, green onions, rolled into a cigar with a spring roll wrap, served with special house dipping sauce
Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce
Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce
Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce
Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared
Pan fried chilean sea bass, topped sweet blond miso sauce
Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro, topped with spicy sauce
Crab cake, creamy wasabi sauce, served with mashed potato
Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce
Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce
Tempura wild rock shrimp tempura battered, served with sweet yuzu and spicy aioli sauce
Asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom
Calamari, scallop, shrimp, white fish, salmon
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Steak, chicken, shrimp
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Steak, chicken, shrimp
Lobster, scallop & shrimp
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Steak, chicken or shrimp, choose any two. Served with soup or salad, shrimp appetizer, vegetable and steamed rice. Sub fried rice $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.