Sauteed Escargot

Vine ripe tomato - fresh basil shaved garlic - truffled crostini

$14.00

"House Smoked" Duck Quesadilla

A slight of jalapeno n' a smidgen of pork belly - fruit/berry/apple compote - citrus crème fraiche

$15.00

Steamed Little Neck Clams

White wine - lemon butter - white beans andouille sausage - garlic bread

$13.00

Pepper Seared Ahi Tuna

Teriyaki glaze - wasabi crème fraiche pickled ginger - wakame seaweed shrimp salad horseradish sprouts

$14.00

Seared Diver Scallops

Bourbon maple - pancetta - cracked pepper

$15.00

Aged Cheeses and Tupelo Honey

(World champion rogue river blue - 21) aged cheeses - fresh fruit - crostinis - fig compote

$15.00

Caprese

Fresh mozzarella - pancetta - tomato - fresh basil white truffle oil - balsamic reduction - manchego

$12.00

Caesar

Crisp romaine - parmesan - house dressing chicken - shrimp - salmon - grilled or blackened

$15.00

Wedge

Crisp iceberg - house blue cheese diced tomato - applewood smoked bacon

$5.00

The "Swedge"

(Served as is my friends. No sos) house blue cheese - applewood smoked bacon sundried tomato vinaigrette - balsamic vinaigrette balsamic glaze - diced tomato - roasted pine nuts

$6.00

World Famous " Kurobuta" Coyote Chop

Worlds finest pork from snake river farms panko n' rosemary crusted - house potato saaweeet blackberry gastrique

$29.00

Chef Patrick's Shrimp N' Grits

Shrimp - andouille sausage - cheesy grits tasso ham gravy - pearl onions red pepper - fried jumbo shrimp

$32.00

Miso Glazed Chilean Sea Bass

Sticky black rice - edamame - shiitake mushroom miso drizzle - citrus ginger crème fraiche

$39.00

Seafood Linguine

A "whole" lobster tail - clams - shrimp white wine - charred tomato - red pepper

$38.00

Togarashi "7 Spice" Salmon

A salad of soba noodles - napa cabbage water chestnuts - red pepper - carrots macadamia nuts - sugar snap peas dressed in a ginger soy vinaigrette

$28.00

Grilled Ahi Tuna

Corriander dusted - coconut curry cream grilled pineapple basmati rice cilantro pesto - sriracha drizzle

$34.00

Filet of Beef Tenderloin

No description available

$33.00

The "Maverick" Prime New York Strip

Either one…over the top with!

$42.00

"Holy Mole" 16oz Bone-In Ribeye

Pepper rubbed - homemade tamale mole' - salsa verde - queso fresco cucumber jicama slaw - tequila lime vin

$38.00

Herb Grilled Lamb Chops

Roasted colorado lamb - demi glace stuffed potato anna - grilled asparagus

$38.00

"Black & Brutal Blue" Kobe Burger

100% real japanese ground kobe short ribs perfectly stinky aged brutal blue cheese from rogue river creamery crispy fried onions & roasted garlic aioli on a brioche bun with truffled parmesan fries

$24.00

"Big Boy" Grilled Cheese

smoked gouda - cheddar - fontina black forest ham - fresh basil pesto sourdough - truffled parmesan fries

$14.00

Wild Mushroom Risotto

No description available

$10.00

Sauteed Wild Mushrooms

No description available

$10.00

Asian Stir Fry

grilled or blackened salmon / chicken breast or: perhaps miso glazed shrimp stir fried vegetables - rice

$14.00

Coyote Tacos

`your choice! mahi - shrimp - chicken / grilled or blackened guacamole - salsa - sour cream siracha ranch

$12.00

Coyote Burger

grilled - cheddar - swiss - american want applewood smoked bacon - add 2 bucks guacamole? 2 bucks!

$12.00

BBQ Chicken

grilled - cheddar - swiss - american want applewood smoked bacon - add 2 bucks guacamole? 2 bucks!

$10.00

Fresh Mahi Mahi

grilled or blackened

$14.00

Chicken / Shrimp Caesar Wrap

grilled/blackened - crispy romaine - parmesan cheese

$11.00

Salmon BLT

grilled or blackened - applewood smoked bacon

$13.00

Golfer's Club

ham - turkey - bacon - cheddar - swiss lettuce - tomato - texas toast

$10.00

The Big "All Beef" Dog

grilled quarter pounder

$8.00

Coyote "Swedge" Salad

(served as is my friends - no sos) house blue cheese - applewood smoked bacon sundried tomato vinaigrette - balsamic vinaigrette balsamic glaze - diced tomato - roasted pine nuts add chicken - 6 buck

$8.00

Caesar

crisp romaine - parmesan - house dressing chicken or shrimp - grilled or blackened

$14.00

Caprese

mozzarella - pancetta - tomato - fresh basil white truffle oil - balsamic reduction - manchego add chicken - 6 bucks / add shrimp - 8 bucks

$12.00

Fume Blanc, Ferrani Carrono, Sonoma '14

White Peach - Nectarine

$30.00

Quincy, France '12

Bright -Tropical - Fruit

$34.00

Astrolabe, New Zealand '14

Green Apple - Grapefruit

$36.00

Lail, Napa Valley '13

Crisp - Rich - Citrus

$52.00

Sonoma Cutrer, Russian River '13

Pear - Apple - Clove

$38.00

Mer Soleil Silver Santa Lucia '13

Un Oaked - Clean Crisp

$44.00

Far Niente, Napa Valley '14

Elegant Oak - Butter

$64.00

Chateau Montelena, Calistoga '12

Creamy Vanilla - Butter

$78.00

Tamber Bay, Napa '12

100% Dijon Chardonnay; Caramel Butter - Soft Oak

$82.00

Rombauer Zinfandel, Sierra Foothills '13

Ripe Cranberry - Raspberry - Blackberry

$48.00

Saddleback "Rancher Red" Napa '11

Helluva Good Wine

$50.00

Seghesio Old Vine, Sonoma '12

Spicy - Lush - Black Fruit

$56.00

Paxton "Jones Block" Shiraz, Australia '10

Ripe Blackberry - Licorice

$58.00

Wrath KW Ranch Syrah, Santa Lucia '12

Savory - Smoky - Dark Fruits

$64.00

Moshin Molina, Sonoma '10

Bright Red Fruits

$44.00

Astrolabe, Marlborough '11

Strawberry - Cherry - Tobacco

$46.00

Figge Pelio Vineyard, Monterey '12

Lush - Soft - Fruit

$54.00

Morgan "Double L", Santa Lucia '13

Black Cherry - Toasty Oak - Pomegranate

$78.00

Bouchard Finlayson Galpin Peak, S. Africa '12

A True Celebration of Pinot and This Terrior

$82.00

Sanford, Santa Rita Hills '12

Silky Berry - White Pepper - Ripe Tannins

$84.00

Ken Wright Cellars, Guadalupe Vineyard, Willamette '13

Mulberry - Raspberry - 5 Spice

$86.00

Matanzas Creek, Sonoma County '12

Blueberry - Raspberry - Cassis

$40.00

Thorn, Napa '12

A Funky Buttery Merlot

$55.00

Swanson, Napa '12

Cab Drinkers Merlot

$60.00

Ehler Merlot Napa '12

Bold - Dense - Dynamic

$68.00

Shafer, Napa '12

Spiced Cherry - Sage - Mint

$78.00

Mazzocco, Dry Creek '12

Cassis - Licorice - Vanilla

$40.00

Jamieson Ranch "Double Lariat" '13

Bold Yet Elegant

$54.00

Sequoia Grove, Rutherford '12

Big Mouth Feel - Dark Fruit

$66.00

Bell Napa '10

80% Cab, Splash Merlot, Dash Syrah, Pinch Cab Franc & Petite Syrah

$76.00

Beau Vigne "Romeo" Stag's Leap '10

A "Kirk Venge" Love Affair

$86.00

Burly, Napa Valley '10

Huuuuge - Distinct

$90.00

Hartwell Estate, Stags Leap District '13

Ripe Plum - Clove - Black Cherry - Mocha

$92.00

Swanson Alexis, Napa Valley '12

Silky Black Currant - Black Cherry - Espresso

$98.00

Domaine Carneros "Le Reve" Brut, Carneros '06

No description available

$100.00

Veuve Clicquot France

No description available

$94.00

Imperial "Moet" France

No description available

$76.00

Pedregosa Cava NV Spain

No description available

$40.00

Perrier Jouet Half Bottle France

No description available

$44.00

Jaquart Half Bottle France

No description available

$34.00

Finlayson Blanc de Mer, South Africa '12

The South African Conundrum

$34.00

Swanson Pinot Grigio, Napa '13

A wonderful California version of the Italian favorite

$36.00

Henri Bourgeois Sancerre Blanc, France '13

Exotic Fruit - Citrus Aromas

$40.00

Maldonado Pinot Gris, Napa '13

This wine dances on your tongue.

$45.00

Domaine Servin Chablis "Les Pargues", France '14

Flinty - with Lovely Roundness

$46.00

Domaine JA Ferret Pouilly Fuisse, France '12

Papaya - Apricot - Anise

$54.00

The World's Best Chateauneuf- Du- Pape, BAM!

$145.00

The Blue Coyote Supper Club Prices in Sanibel, FL 33957

Hours of Operation

Restaurant Menu

Starters

Sauteed Escargot

"House Smoked" Duck Quesadilla

Steamed Little Neck Clams

Pepper Seared Ahi Tuna

Seared Diver Scallops

Aged Cheeses and Tupelo Honey

Fresh Salads

Caprese

Caesar

Terrific Side Salads

Wedge

The "Swedge"

Supper

World Famous " Kurobuta" Coyote Chop

Chef Patrick's Shrimp N' Grits

Miso Glazed Chilean Sea Bass

Seafood Linguine

Togarashi "7 Spice" Salmon

Grilled Ahi Tuna

Aged Steaks

Filet of Beef Tenderloin

The "Maverick" Prime New York Strip

"Holy Mole" 16oz Bone-In Ribeye

Featured Items

Herb Grilled Lamb Chops

"Black & Brutal Blue" Kobe Burger

"Big Boy" Grilled Cheese

For the Table

Wild Mushroom Risotto

Sauteed Wild Mushrooms

Lunch

Asian Stir Fry

Coyote Tacos

Sandwiches

Coyote Burger

BBQ Chicken

Fresh Mahi Mahi

Chicken / Shrimp Caesar Wrap

Salmon BLT

Golfer's Club

The Big "All Beef" Dog

Salads

Coyote "Swedge" Salad

Caesar

Caprese

Sauvignon Blanc

Fume Blanc, Ferrani Carrono, Sonoma '14

Quincy, France '12

Astrolabe, New Zealand '14

Lail, Napa Valley '13

Chardonnay

Sonoma Cutrer, Russian River '13

Mer Soleil Silver Santa Lucia '13

Far Niente, Napa Valley '14

Chateau Montelena, Calistoga '12

Tamber Bay, Napa '12

Zinfandel and Syrah

Rombauer Zinfandel, Sierra Foothills '13

Saddleback "Rancher Red" Napa '11

Seghesio Old Vine, Sonoma '12

Paxton "Jones Block" Shiraz, Australia '10

Wrath KW Ranch Syrah, Santa Lucia '12

Pinot Noir

Moshin Molina, Sonoma '10

Astrolabe, Marlborough '11

Figge Pelio Vineyard, Monterey '12

Morgan "Double L", Santa Lucia '13

Bouchard Finlayson Galpin Peak, S. Africa '12

Sanford, Santa Rita Hills '12

Ken Wright Cellars, Guadalupe Vineyard, Willamette '13

Merlot

Matanzas Creek, Sonoma County '12

Thorn, Napa '12

Swanson, Napa '12

Ehler Merlot Napa '12

Shafer, Napa '12