Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
balsamic, goat cheese mouse, tarragon
jam, toast
pickled daikon, jalapeno, whipped feta
creme fraiche, fresh herbs, baguette
manchego cream, toasted almond, castelvetrano olive
mango salsa, avocado, crispy tortilla.
warm pita, crudite
pistachio, cocoa
your choice of three cheese and cured selections and one accompaniment. served with seasonal fruit, assorted pickles and baguette.
your choice of five cheese and cured selections and two served accompaniments. served with seasonal fruit, assorted pickles and baguette.
sweet and tangy french-style crottin with a geo rind
silku balance of salty and sweet
coulommiers-style with notes of mushroom
rich and nutty gouda with a caramel note.
luscious with notes of hazelnut
grassy, nutty and buttery. alpine inspires
nutty with flavors of caramel
rich and smooth with a slightly pungent aroma.
sharp and bold with a tangy finish.
smoked and cured ham with black pepper and garlic
dry sausage flavored with hot and smoked paprika
very dry salam. the sister of prosciutto dr parma.
No description available
No description available
No description available
No description available
No description available
summer helles, german style pale lager
patio pils, pre-prohibition style american pilsner
monarch, belgian style white ale
weissbier hell, traditional bavarian hefeweizen
rauchpils, smoked pilsner · crisp & hoppy with a campfire smokiness
una mas, classic vienna style amber lager
caramel cream ale, flagship beer from the local guys
nut brown ale, legendary english brown ale
old chub nitro, scotch ale on nitro, rich & smooth, subtly smoky
bourbon county barleywine* · barrel aged barleywine
420 extra pale ale, american pale ale, light, crisp, hoppy
hop nosh ipa, american ipa, piney, citrusy, floral, delicious
wandering pelican* · black ipa, big, dark, and hoppy
hopzilla, imperial ipa, hoppy enough to destroy tokyo
oaked big hoppy monster, oak-aged imperial red, last release!
maggie's peach farmhouse, session saison with peaches
ambree, biere de garde, french farmhouse ale
existent, dark saison, dry, earthy, roasty, balanced
kriek, sweet cherry lambic, amazing dessert pairing
la folie, flanders-style sour red ale, sweet, tart, earthy
fleur de houblon summer ale, dry-hopped belgian pale ale
trippel* · abbey style tripel with coriander
game of thrones: fire & blood · bold & spicy deep red ale
raging bitch* · belgian imperial ipa, floral & fruity, bold & hoppy
quadro triticale* · specialty grain quadrupel, abt style
schwarzbier, black lager, light in body, big in flavor
black, scottish stout, balanced, subtle malty sweetness
shake, chocolate porter, roasty, smooth, chocolatey goodness
porter, robust porter, rich, roasty, delicious
jurata* · baltic porter, rich, dark, strong lager
premium pear hard cider, lightly sweet swedish perry
brut, classic normandy dry cider, earthy, crisp, balanced
dwarf invasion, mead with hops and tart cherries
wildberry pyment* · mead with grapes & berry additions
brut, southafrica, nv
rose, brut, france, nv
extra dry, prosecco, italy, nv.
godello, valdorras, spain 2013
gruner veltliner, steinagrund, austria 2012
moscofilero, peloponese, greece 2012
sauvignon blanc, semillon, graves, france 2011
riesling, kabinett, mosel, germany 2010
torrontes, uco valley, argentina 2011
chenin blanc, badenhorst, south africa 2013
assyrtiko, athiri, santorini, greece 2013
chardonnay, columbia valley, washington 2009
l'oratoire, syrah, sanary sur mer, provence, france 2013
agiorgitiko, peloponnese, greece 2012
gamay, regnie, beaujolais, burgundy, france 2011
pinot noir, monterey county, california 2012
basic blaufrankisch, zweigelt, burgenland, austria 2011
nero d'avolo, sicily, italy 2010
sangiovese, chianti classico, italy 2011
malbec, cahors, france 2011
pessac leognan, bordeaux, france 2009
tempranillo, castilla y leon, spain 2006
mantonegro blend, monsant, spain
reserva, carmenere, colchagua valley, chile 2012
malbec, uco valley, argentina 2011
merlot, paso robles, california 2009
cabernet franc, patagonia, argentina 2010
cabernet sauvignon, sonoma valley, california 2009
lot 59, zinfandel blend, geyserville, california, nv
subplot 27, syrah blend, columbia valley, washington 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.