Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two freshly baked biscuits, split & smothered in creamy hot pork sausage gravy
Pork loin pounded thin & simmered in a rich gravy, served over creamy yellow corn grits
Two eggs*on top of half a griddled split baguette with sweet potato butter, crispy pan fried roasted duck leg meat, arugula, red onions, ricotta salata, & pepper jelly glaze
Scrambled eggs* mixed with backfin crabmeat*, country ham, green onions, & swiss cheese are sandwiched between two slices of griddled toast
Two eggs* served with a wheat berry & black bean chili topped with an avocado salsa & served over a griddled jalapeño grit cake
Two battered & griddled pieces of challah bread are topped with sweet roasted stone fruits in orange syrup, spiced ricotta, & cashew nuts
Toast points topped with three scrambled eggs*, smoked trout, sautéed mushrooms, roasted tomato, & bacon. Topped with horseradish & chive hollandaise
Baked egg frittata with pesto, spinach, potato, green onions, & cheddar. Topped with a Sausage Craft lamb & pork sausage & sauce verte
Crispy griddled smashbrown potatoes topped with three eggs* scrambled with shrimp, roasted poblano peppers, onions, & smothered in a choriqueso sauce
Two eggs* served over a potato & cauliflower hash with peas, & a blend of Indian spices. Topped with spicy tomato jam. Accompanied with a side of mixed lettuces & griddled flatbread
Two split biscuits topped with parmesan cheese, two eggs*, tasso ham, crawfish* étouffée, & a fried catfish finger
No description available
No description available
No description available
w/butter & jam
w/butter & jam
No description available
No description available
No description available
w/house-made granola & sweet roasted stone fruits in orange syrup
Red cabbage tossed with golden raisins, roasted beets, green peppers, celery, lettuces & anchïade
Arugula tossed with a ginger & soy dressing, kimchi brussels sprouts, plums, & sesame brittle
Because you care
Because you don't
Chilled salad of broccolini tossed in a garlic chili oil with Chinese 5 spice peanuts
A mix of roasted root vegetables finished with a citrus compound butter & fresh herbs
Roasted with dates, mushrooms, walnuts & rosemary
Shredded & quick sauteed with fennel, orange, tamarind & honey glaze
Boiled and tossed with green beans, canneli beans & fresh tarragon pesto
Avocado, bacon, pimento cheese, tomato, pickled red onion, & horseradish on griddled challah
Falafel, baba ganoush. romaine, onion, tomato, pickled lemon rind & beet tahini in pita
Tomato & pesto focaccia topped with caramelized onion, marinated white anchovy, picholine olives, & chicory salad
Spicy jerk chicken loaded into a French baguette, with shredded cabbage, roasted banana ketchup & peach chutney. Make it vegan by substituting jerk marinated tofu for the chicken
Spiced shrimp* loaded into a French baguette with marinated artichoke hearts, tomatoes, green olive tapenade, chopped romaine, pickled red onion, & sherry vinaigrette
Fried rainbow trout* loaded into a French baguette topped with chopped romaine, radish, green onion, tomato, & Cajun tartar sauce
Fried chicken livers* loaded into a French baguette with shredded cabbage, granny smith apple, green onion, & remoulade sauce
Grilled marinated tofu loaded into a French baguette with pickled daikon radish & carrot, cucumber, jalapeno, & garlic chili eggplant mayo
Grilled spiced lamb & beef* patties loaded into a French baguette topped with chopped romaine, cucumber, tomato, green onion, & Russian dressing
Marinated steak* loaded into a French baguette with white bean & parsnip hummus, chopped romaine, pickled red onion, tomato, & feta
Hot, smoked turkey loaded into a French baguette with melted provolone, bacon, arugula, sweetie drop peppers, & mixed fruit mostarda
Chipotle roasted pork shoulder loaded into a French baguette with tomatillo barbecue sauce, grilled pineapple, & Mexi slaw
Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream
Sweet, light & fluffy with a fudgy bottom layer
Dark chocolate creme brulee with animal crackers captured in the bruleed top
A New Orleans tradition since 1919. Regular or decaf
Our Community Coffee, cold brewed
Assorted black, green, & herbal infused
Cold Brewed, unsweetened
100% vodka free
100% rum free
100% tart
100% more tart
More powerful than a V6
100% moustache
Hecho en Mexico. 12oz glass bottle
The sugar free version of the classic beverage
Spicy or mild; bottled in SC since 1903
Cherry flavored soda from NC; bottled since 1917
The low cal version of the classic cherry flavored soda
Made from pure cane sugar
Orange flavored soda from NC
Grape flavored soda from NC
Natural lemon & lime flavored soda
French mineral water avec bubbles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.