Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with house made ranch
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Served with warm pita chips.
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Served with marinara
Served with remoulade.
Mild, medium, hot, asian, gold & lemon pepper
Romaine hearts tossed with shaved parmesan, croutons and caesar dressing. Add chicken $3.00
Mixed greens tossed with mandarin oranges, grilled chicken, choppped pecans and house made sweet and sour tarragon vinaigrette.
Mixed greens topped with diced tomatoes, red onions, cucumbers, bacon and bleu cheese crumbles.
Mixed green topped with diced tomatoes, red onions, cucumbers and cheddar cheese.
Chopped romaine hearts mixed with ham, diced tomatoes, red onions, capers, boiled egg, bacon, and bleu cheese crumbles. Tossed with our secret dressing. Add chicken $3.00
Uddely delicious, the best in the south.
Topped with grilled onions and brown gravy.
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Chicken with andouille sausage tossed in cajun cream sauce. Served over a fried grit cake. Choice of one side.
Sauteed shrimp in a light garlic cream sauce. Served over linguine. Choice of one side.
Panko breaded and pan fried served on a bed of lemon cream sauce.
Cheddar waffle topped with fried chicken and our house made bacon jam.
Grilled steak pieces cooked with grilled peppers and onions.
Topped with lettuce, tomatoes, onion and pickles. Served on a toasted bun.
Topped with american cheese, lettuce, tomatoes, onions and pickles. Served on a toasted bun.
Topped with american cheese, bacon, lettuce, tomatoes, onions and pickles. Served on a toasted bun
Topped with american cheese and sauteed mushrooms, served on a toasted bun.
Topped house made pimento cheese, bacon and jalapeno jelly. Served on a toasted bun.
Topped with lettuce, tomatoes, onion and pickles. Served on a bun. Add bacon $0.75, add cheese $0.50. Top it with our BLT Dip $0.99
Grilled salmon topped with our house made BLT dip, lettuce and tomatoes. Served on grilled sourdough.
Our famous meatloaf topped with grilled onions and hunters pub and steakhouse steak sauce. Served on warm yeast rolls.
Served the way of the cow only topped with goat cheese and fig preserves. Served on ciabatta bread.
Shaved ham pilled high and topped with american cheese. Served on grilled sourdough.
Grilled steak to your liking topped with shaved fried onions and horseradish sauce. Served on a hoagie roll.
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Topped with pimento cheese, bacon and jalapeno jelly.
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