Restaurant Menu

Appetizers

Sashimi Tuna

Kimchee, garlic aioli, sweet soy reduction blackened tuna tacos

$12.00

Fried Oysters

Peserved lemon aioli, roasted red pepper & pancetta chutney, arugula salad

$10.00

PEI Mussels

Clantro, thai basil, chorizo, beer butter broth, toast points

$10.00

Slow roasted Baby Back Ribs

Korean bbq sauce, asian slaw

$11.00

Baked Lobster Mac & Cheese

No description available

$13.50

Fried Calamari

Sweet chili sauce, coconut aioli

$9.50

Salad

The Bistro Salad

Organic mixed greens, almonds, goat cheese, apricots, honey thyme vinaigrette

$8.00

Caesar Salad

Romaine lettuce lightly grilled, house made croutons, oil cured roasted roma tomatoes, red onions, freshly shaved parmesan cheese

$8.50

Spinach Salad

Organic baby spinach, dried cranberries, gorgonzola bleu cheese, bacon, candied walnuts, bacon vinaigrette

$8.50

Iceberg Lettuce Wedge

Iceberg lettuce wedge, bacon, oil cured roasted roma tomatoes , gorgonzola bleu cheese dressing

$7.00

Entrees

N.C. Shrimp

Spinach & ricotta ravioli, olive tapenade, tarragon & white cream sauce

$26.00 - $21.00

Lamb Lollipops

Roasted red pepper, mint & preserved lemon couscous, tatziki sauce

$32.00 - $28.00

N.C. Flounder

Roasted garlic & dill barley, sauteed green beans & baby carrots, lemon fennel hollandaise

$22.00

Flank Steak

Sweet potato, cauliflower & pancetta hash, gremolata sauce

$23.00

Scallops

Thyme gnocchi, mushrooms, arugula, brown butter, lemon caper beurre blanc

$30.00 - $25.00

Fried Ashley Farms Chicken

Polenta & scallion corn pudding, brown rosemary gravy

$18.00

N. C. Red Snapper

Red Thai vegetable & mussels curry, basil, cilantro, mint doubles as vegan/vegetarian entree

$27.00

Salmon

Maple glazed, charred Brussels, sauteed apples, whole grain mustard, pancetta