Menu With Price > Menu > The Bistro > NC > Asheville > 1 Lodge Street, Asheville, NC

The Bistro Prices in Asheville, NC 28803

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The Bistro Logo
1 Lodge Street, Asheville, NC
(828) 225-6230
The Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Duck and Black Truffle Pate

Riesling and black pepper gelee, grilled baguette

$8.00

Crispy Calamari

Nicoise olives, Italian parsley, Meyer lemon aioli

$9.00

Almond Fried Brie

Apricot compote, chicory greens, toast points

$12.00

Pickled Shrimp

Spring asparagus, pickled fennel, tobiko caviar, yuzu creme fraiche

$12.00

Wood Oven Flatbread

Pancetta, fontina, pistachio gremolata

$11.00

Artisan Cheese Plate

Bucheron, st. andre, ossau-iraty, great hill blue, and cabot white cheddar with spiced honey and dried fruit

$18.00

Soups and Salads

Artichoke Soup

Lemon creme fraiche, walnuts

$8.00

Baked French Onion Soup

Melted Gruyere, provolone

$9.00

Classic Caesar Salad

Parmigiano-Reggiano, truffled croutons

$8.00

Spring Greens Salad with Strawberries

Ricotta salata, pistachios, vanilla vinaigrette

$9.00

Entrees

Sauteed Mountain Trout

Caramelized haricot vert, warm potato salad, whole grain mustard vinaigrette

$28.00

Herbed Pork Tenderloin

Spring pea puree, baby carrots new potatoes, shallot-thyme jus

$28.00

Wood-Fired Chicken

Chef’s cut breast and wing, spring vegetables, Yukon gold potato puree, thyme jus

$25.00

Estate Raised Lamb with Ravioli

House-made ravioli with tender braised Biltmore lamb, grape tomatoes, chili basil sauce, shaved parmesan

$25.00

Grilled Scottish Salmon

Asparagus, piquillo peppers, Benton’s bacon, leeks and fava beans

$30.00

Spring Risotto

Peas, roasted mushrooms, tarragon oil

$19.00

Grilled Lamb Loin

Potato gnocchi, arugula, carrots, hazelnut brown butter

$35.00

Seared Scallops

Sunchoke puree, fava beans, chicory greens, red pepper vinaigrette

$36.00

Grilled Ribeye Steak

Lusty Monk whipped potatoes, grilled asparagus, peppercorn glaze

$36.00

Center-Cut Grilled Filet Mignon

New potatoes, sauteed spinach, sauce Bordelaise, truffle butter

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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