Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with fresh dill
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lightly breaded pan sauteed chicken cutlet crisp and golden brown
grill chicken breast over penne pasta. with fresh tomato red and yellow peppers and mushrooms with light garlic picatta sauce
herb marinated grill chicken breast, fresh asparagus raspberry demi glace
half crisp oven roasted duckling with fresh berry sauce
home made bistro a meat loaf, served in a paper bag, lingonberry sauce
lean braised brisket of beef, sauteed mushrooms, mashed potatoes, demi glace
grilled to perfection served with mashed potato and walnut apple sauce
marinated and grilled presented with maitre butter, french fries
full flavored lamb shanks stew, carrots celery and mushrooms, mashed potato
scaloppine of salmon on a bed of spinach sautee, fish veloute
boneless pecan crusted farm raised trout sauteed with lemon butter with fresh vegetables and string beans
filet of salmon topped with shrimp and fresh asparagus, bearnaise sauce
filet of sole pan sauteed fresh tomato, basil, capers
in a parchment paper bag wild mushrooms julienne cut leeks, shallots, red onions, carrots a touch of white vermouth steamed
shrimps sauteed with hint of garlic white wine scampi sauce served with rice
linguini with medley of shrimps, fish of the day, mussels and scallops served with its own broth
rosemary and garlic marinated crusted with pommery mustard and bread crumbs, mint sauce
lightly breaded and sauteed golden brown, served with veal demi glace, garnished with lemon, caper and horse radish
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cappuccino and cafe latte
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on pita with fries
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