Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice, ground pork, ground beef, onions, peppers and Cajun spices rolled into a ball and then hand-battered and fried to perfection. Served with a house-made Cajun dipping sauce.
A trio of crab cakes served with a toasted corn relish drizzled with a creamy remoulade sauce.
A generous portion of Cajun fries topped with smothered roast beef and shredded mozzarella cheese.
Classic dark roux based soup with onions, peppers and celery.
Classic dark roux based soup with onions, peppers and celery.
Cream-based soup with lump crab meat and sweet corn.
Fresh bed of romaine lettuce with Parmesan cheese, garlic croutons and Cajun Caesar dressing.
Mix greens topped with chopped ham, salami, shredded mozzarella and provolone cheeses with Italian croutons and a New Orleans style olive mix vinaigrette.
Fresh catch seafood served fried to perfection with our house blend of seafood spices, hush puppies, tartar and cocktail sauces. Served with your choice of side and garlic bread.
Fresh catch seafood served fried to perfection with our house blend of seafood spices, hush puppies, tartar and cocktail sauces. Served with your choice of side and garlic bread.
Fresh catch seafood served fried to perfection with our house blend of seafood spices, hush puppies, tartar and cocktail sauces. Served with your choice of side and garlic bread.
A New Orleans original sesame-crusted Italian bun layered with a unique olive salad mix, thinly sliced salami and ham with provolone cheese.
8 oz. beef patty stuffed with tasso seasoning and Cajun spices topped with smoked Gouda cheese on a kaiser roll.
Hot smoked sausage with mayo, lettuce, tomato and pickles on French bread.
Fried catfish with Cajun mayo, lettuce, tomato and pickles on French bread.
Thinly sliced roast beef topped with provolone cheese, caramelized onions and Cajun styled horseradish on French bread with a side of au jus.
Fried crab cake patty topped with lettuce, tomato and creamy remoulade sauce on kaiser roll.
Cajun spiced chicken breasts cubed and served on French bread and Cajun mayo topped with roasted red peppers, melted provolone cheese and shredded romaine lettuce.
Fried shrimp with Cajun mayo, lettuce, tomato and pickles on French bread.
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Crawfish and shrimp.
3 chicken tenders battered and fried. Served with Cajun fries or macaroni and cheese.
4 oz. beef patty topped with American cheese and your choice of toppings and a side.
A bread based dessert soaked in a custard sauce and baked to perfection topped with ice cream and Jack Daniels cream sauce.
Buttery pastry filled with a rich and chewy topped with pecans topped with whipped cream.
Baked pie made from sweet potatoes and aromatic spices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.