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this special cream base dip is loaded with herbs and crab meat. it's like heaven to your palate and served with toasted baguette
a hearty portion of chicken wings lightly fried to a golden crisp, then tossed in your choice of sauce (cajun, mild, sweet chili or bbq). served with our buttermilk ranch dressing and celery
sliced green tomatoes dusted in flour and seasoning, then fried golden and topped with our homemade Louisiana style remoulade sauce
alligator nuggets dipped in a special secret batter then fried golden brown and served on a bed of fries with our louisiana style remoulade sauce
freshly battered and fried, served with our louisiana style remoulade sauce
freshly battered and fried oysters, shrimp, and crawfish (it's melt-in-your-mouth perfection!) served with our louisiana style remoulade sauce
two homemade crab cakes mixed with herb seasonings and crab meat, then lightly breaded and seared until golden. served on a bed of cajun coleslaw drizzled with louisiana style remoulade and avocado s
pork, rice, onions and a whole lot of seasoning rolled in a ball and fried until golden brown and served with our homemade remoulade
boiled to order in seasoned water, served with our homemade Louisiana style remoulade
fresh spinach, crisp applewood bacon, roasted red peppers, red onion, toasted almonds and hot bacon vinaigrette - all topped with succulent sautéed shrimp
fresh mixed greens, tomatoes, mixed cheeses, applewood bacon and red onion, topped with mouth watering fried crawfish or shrimp and served with homestyle buttermilk ranch dressing
choice of blackened, grilled or fried chicken with applewood bacon, avocado, tomato, egg, mixed cheeses and red onion over fresh greens and served with homestyle buttermilk ranch dressing
crispy romaine mixed with fresh parmesan cheese, topped with blackened redfish fillet, caesar dressing and croutons
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crispy romaine mixed with fresh parmesan cheese, topped with blackened or grilled chicken, caesar dressing and croutons
redfish filet lightly blackened, then topped with cream sauce, shrimp and andouille sausage. served with sweet potato crunch, green beans and sweet cornbread
andouille sausage, chicken, and caramelized vegetables with special seasoning and rice cooked to perfection. served with sweet cornbread
this is a dish that takes time to cook - from the crawfish stock to the freshest vegetables and herbs and all the way down to the very finest rice served with sweet cornbread Choose large shrimp or c
slow cooked red beans with a generous portion of rice cooked to perfection. served with a side of smoked andouille sausage and sweet cornbread
smack-your-momma good eatin' juicy medium size shrimp, fresh herbs and vegetables tossed with our sun-dried tomato alfredo sauce and served over curry grits and ats and a side of sweet cornbread (can
scrumptious mouth watering crawfish tails, andouille sausage and mushrooms sautéed, then smothered with our kickin' cajun cream sauce. served over linguini noodles and with garlic bread
maryland blue claw crab blended with ricotta cheese, herbs, petite onions and peppers wrapped in egg pasta, then topped with a slow reduction of north atlantic lobster meat and sherry wine. served wi
this rich aroma dish will bring back some memories... slowly roasted then smothered in onions, garlic and herbs and served with mashed potatoes, mixed vegetables and sweet cornbread
a tasty mixture of fresh cut veggies tossed with linguini noodles in a sun-dried tomato alfredo sauce and served with garlic bread
this old family recipe is served with mashed potatoes, mixed vegetables and sweet cornbread
Slow cooked, fall-off-the-bone ribs,served with potato salad and spiced apples
6 ounce USDA Choice Cut topped with a brown mushroom demi glaze sauce, served with mixed vegetables mashed potatoes & garlic bread..
Two chicken cutlets breaded and fried golden, served over homemade dirty rice topped with a lemon butter sauce & served with sweet corn bread.
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oysters, shrimp, fish & crawfish
slow cooked roux with sautéed vegetables and special herb seasonings
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shrimp dipped in our special secret batter and fried golden brown, topped with lettuce, tomato, pickle and our louisiana style remoulade sauce
crawfish dipped in our special secret batter and fried golden brown. served with lettuce, tomato, pickle and our louisiana style remoulade sauce
white fish dipped in our special secret batter and fried golden brown. served with lettuce, tomato, pickle and our louisiana style remoulade sauce (you may also have the fish grilled or blackened)
seasoned louisiana oysters lightly battered and fried until crispy on the outside and juicy on the inside, topped with lettuce, tomato, pickle and our louisiana style remoulade sauce
andouille sausage sautéed with onions, peppers and mushrooms, then topped with perfectly melted provolone cheese
this 50-year-old cajun recipe will make you slap your momma it's so good! served with lettuce, tomato, pickle and old fashioned southern mayonnaise
philly steak seasoned to perfection and sautéed with onions, peppers and mushrooms, then topped with perfectly melted white american cheese
new orleans style bun stacked with smoked ham, genoa salami, provolone cheese and homemade olive salad spread - tastes like you're right at the central grocery store on decatur in new orleans where t
A mixture of sauteed house veggies with melted white American and topped with lettuce, tomato, pickle and our louisiana style remoulade sauce
Two homemade crab cakes seared golden brown then ,topped with lettuce, tomato, pickle and our louisiana style remoulade sauce
served with american cheese, bayou bbq sauce, applewood smoked bacon and a pineapple ring
a classic served with american cheese and applewood smoked bacon
served with pepper jack cheese, caramelized onions and louisiana style remoulade sauce
simple perfection!
ground lean turkey mixed with special herb seasonings dressed and served with pepper jack cheese and old fashioned southern mayonnaise
flame grilled chicken with special cajun seasoning, dressed and served with louisiana style remoulade sauce
shredded tender slow cooked pork and cajun coleslaw piled on a fresh bun with bbq sauce
Served with smoked gouda cheese, sauteed onions and topped with mushroom demi glaze.
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Crawfish,eggs,onions,peppers,mushrooms,and pepper jack cheese topped with Cajun cream sauce served with a cheesy potato casserole and sweet cornbread.
Andouille sausage, eggs, onions, peppers and mushrooms topped with Big Easy signature sauce served with a cheesy potato casserole and sweet cornbread
Cajun crab cakes nestled on top of French bread, topped with poached eggs,smothered in Cajun cream sauce topped with scallions & served with a cheesy potato casserole .
Smoked ham over toasted French bread, topped with poached eggs and Cajun cream sauce topped with Cajun seasoning & served with a cheesy potato casserole.
Two eggs and Applewood smoked bacon served with a cheesy potato casserole and sweet cornbread.
Three eggs, two pancakes, cheese grits, Applewood smoked bacon and andouille sausage served with sweet cornbread.
A stack of good ol' house-made cakes with smooth creamy butter and warm syrup. -add house-made warm spiced apples or blueberry sauce .99
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Café du Monde or Jazzy Java
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Our secret recipe on the rocks (16oz)
Intense aromas of citrus and green apple. Light and crisp on the palate with a very fresh finish.
This perfectly balanced wine begins with inviting aromas of apple, dried apricot, and toasty oak. On the palate, enticing flavors of green apple, pear, lime, and vanilla. The wine pairs nicely with r
Lively, fresh and full with hints of nutmeg and almonds. Pale, straw yellow with golden reflections. Dry and well structured with gentle undertones of nutmeg and almond
Fragrant cherry fruit with floral notes, then a firm, fresh, mouth-filling depth with long dark cherry tang on the finish
In the nose and on the palate, lovely layers of plum, dark cherry, caramel and spice.
Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Good fruit and smooth, harmonious tannins
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3 golden squares of fried dough dusted with powdered sugar. These will make you feel like you’re actually at Café du Monde! Add House Made Blueberry Brandy Sauce or Chocolate Sauce - $0.50
3 beignets filled with Bavarian cream, then topped with chocolate syrup and dusted with powdered sugar. A tasty delight you won’t forget!
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Homemade brownie and vanilla ice cream topped with fudge sauce, caramel and whipped cream
A classic - two scoops of vanilla ice cream floating in Barq’s root beer
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Cajun, mild, sweet chili or BBQ
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.