Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Butterflied Gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sautéed garlic and spinach
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade
Poppers stuffed with crab, cheese and jalapenos, breaded and fried
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce
Fresh pimento cheese, breaded and fried. Served with ranch dressing
Eight fresh-shucked and served icy cold with cocktail sauce and crackers
Butterflied gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sauteed garlic spinach
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade
Poppers stuffed with crab, cheese and jalapenos, breaded and fried
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce
Fresh pimento cheese, breaded and fried. Served with ranch dressing
Eight fresh-shucked and served icy cold with cocktail sauce and crackers
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Made from an old low country recipe. Thick and creamy with lots of crab and sherry
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
A bed of spinach topped with chilled grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our Caesar dressing
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side
Made from an old low country recipe. Thick and creamy with lots of crab and sherry
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
A bed of spinach topped with grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our caesar dressing
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side
Served with melted bleu cheese, topped with onion rings, lettuce and tomato
Cajun spiced and quick seared with jack cheese, topped with lettuce and tomato
Topped with our homemade pimento cheese and bacon with lettuce and tomato
Bacon, fried egg, American cheese, onion rings, lettuce, tomato and BBQ sauce top this masterpiece
Half a pound of fresh ground beef, warm and juicy with lettuce and tomato
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Seasoned chicken breast served on a fresh baked sub roll
Quick fried alligator served on a fresh baked sub roll
Quick fried shrimp served on a fresh baked sub roll
Quick fried oysters and shrimp served on a fresh baked sub roll
Quick fried oysters served on a fresh baked sub roll
Fresh catfish breaded southern style and cooked crisp and brown, served on a fresh baked sub roll
Grilled andouille sausage, onions, peppers and cheddar cheese served on a fresh baked sub roll
Fried green tomatoes served on a fresh baked sub roll
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
“The staple of the Cajun diet.” Red beans, rice and andouille sausage
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice
Plump Louisiana crawfish sauteed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
“The staple of the Cajun diet.” Red beans, rice and andouille sausage
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice
Plump Louisiana crawfish sautéed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw
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A New Orleans specialty, properly served on a muffuletta round with ham, salami, capicola, mortadella and provolone, topped with our olive salad
Chicken salad with a Cajun twist, so we know you’ll like it! Served with lettuce and tomato
Our famous crab cake served on a brioche roll with lettuce, tomato and a tarragon remoulade
Choice of chicken or steak loaded with onions, peppers and provolone cheese, served on a fresh baked hoagie roll
Our homemade pimento cheese topped with fried green tomatoes, grilled on multigrain bread
Grilled marinated portobello mushroom cap with caramelized onions, roasted red peppers, brie cheese and a balsamic reduction. Served on ciabatta bread
Our in house roasted turkey breast sliced and topped with Swiss cheese, lettuce, tomatoes, sliced avocado and a sundried tomato aioli on our multigrain bread
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Andouille sausage, chicken, tasso ham, and the trinity vegetables in a spicy cream sauce tossed with penne pasta
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables
Ravioli filled with lobster and served with a walnut cream sauce and sautéed seasonal vegetables
Fresh shrimp, broccoli florets and roasted tomatoes in a garlic and olive oil sauce tossed with penne pasta
Lump crabmeat, mushrooms and spinach in a sherry cream sauce served over penne pasta
A vegetarian delight, garlic and olive oil sauce served with fresh vegetables over penne pasta
Slow cooked St. Louis cut ribs, served either with a dry rub or basted with Honey BBQ sauce and served with hand cut French fries, cole slaw and your choice of a salad
Mama style chicken breast simmered in a mushroom, artichoke and white wine sauce, served over our seasoned rice with fried spinach. Served with your choice of a house or caesar salad
Two 8oz grilled bone in pork chops topped with a mushroom demi glaze and served with mashed potatoes, sautéed seasonal vegetables and your choice of a salad
Our finest cut 12 ounce choice “Angus Beef” ribeye, dry rubbed with cajun seasoning, served with mashed potatoes, vegetables and choice of salad. Add a bourbon mushroom, red wine onion, or blue chees
Lump crab meat made with our special spices and served with delicately fried spinach, sautéed seasonal vegetables, seasoned rice and your choice of a house or caesar salad
Grilled or blackened fresh ahi tuna, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad
Louisiana gulf shrimp served in a traditional New Orleans style creole tomato sauce over seasoned rice and your choice of a house or caesar salad
Five oysters filled with traditional mixture of sautéed spinach and a lemon cream sauce. Topped with crispy bread crumbs and parmesan cheese with fried spinach, seasoned rice, seasonal vegetables and
A low country delicacy. Fresh shrimp sautéed with Andouille sausage and trinity vegetables, in a spicy broth served over a pimento cheese grit cake. Served with your choice of a salad
Grilled salmon filet rubbed with brown sugar and cajun spices, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad
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Our signature dessert. Sautéed bananas in a buttery, bourbon rum sauce, smothered over our homemade bread pudding and ice cream. Heaven built for two
Our homemade brownie and ice cream smothered with sautéed pecans and a rich buttery, bourbon sauce
Delicately fried sweet dough, served hot and dusted with powdered sugar
A traditional creme brulee with a Grand Marnier Big Easy twist
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with Alfredo Sauce or Grilled Cheese and Fries
Secret family recipe, a lot of red, rum and fun. Served on the rocks
Ketel One, Cointreau and pineapple juice, topped with champagne
Champagne, Chambord, Grand Marnier, lime and cranberry
Grape Vodka, Redbull and a sugar rim - sounds fun to me!
Citron Vodka in a Chambord coated glass, a splash of cranberry with a twist
Godiva, Bailys Irish Cream and Smirnoff Whipped Vodka
Smirnoff Whipped Vodka, Cointreau, Sierra Mist and orange juice
Ketel One Vodka, Chambord and pineapple juice
Hypnotiq, Citron Vodka and a splash of orange juice
Absolut Pear and Midori mix well in this fabulous concoction
Three Olives Pama, Cointreau, Chambord and cranberry martini
Green, lean and mean -- makes you a jumping machine!
Absolut Peppar Vodka, dry vermouth, garnished with pickled okra
A white or red wine, fruit, liquor twist on a mardi gras favorite
A spicy, bloody concoction to cure what ails you
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mild, spicy or bbq
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served with Cajun remoulade
Served with gator mustard
served with tarragon remoulade
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includes choice of chips, slaw or fresh fruit cup; brownie and soft drink Shrimp or Chicken Wrap, Turkey & Cheese, Chicken Salad. Choice of Bread: Brioche roll, multi grain, spinach wrap
inquire about pricing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.