Hours may fluctuate. For detailed hours of operation, please contact the store directly.
creamy artichoke spinach dip served with toasted pita wedges, tortilla chips and vegetables
with three cheeses, bacon, tomato, and sunflower seed pesto (served after 5:00 pm)
topped with lettuce, tomato, black olives and jalapeno's served with salsa and sour cream. add portabellas for $ 2.00, add chicken for $ 3.00, add guacamole for $ 2.00
served with toasted pita wedges, tortilla chips and vegetables
served with carrots, celery and chili-lime sour cream
served with honey mustard dipping sauce
add guacamole for $ 2.00
sweet and spicy just the way you like em', served with celery and bleu cheese
fresh spinach wilted with balsamic honey mustard and tossed with bacon, red onion, carrot, toasted almonds, and grapefruit
grilled Romaine heart Caesar with black pepper lemon oil, smoked cashews, aged Asiago, and classic Caesar dressing and crostini
glazed salmon over spring lettuce, herbed goat cheese and port wine vinaigrette
a bed of mixed greens topped with cheese, Roma tomatoes, cucumber, carrots and alfalfa sprouts, add grilled chicken for 2.00
topped with melted cheese and served with tortilla chips
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bratwurst stewed in cider on a grilled hoagie with apples, onions, stone ground mustard, and fresh tarragon
half rack of slow cooked sweet and spicy St. Louis style ribs served with choice of side
Turkey, sour kraut, Swiss cheese and cranberry tarragon aioli pilled high between panini pressed marbled rye
topped with fresh mozzarella, lettuce, tomato, red onion and tomato aioli
blackened roast pork, ham, Swiss and dill pickle dijonaise on a panini pressed hoagie roll
served with lettuce, tomato, onion, smoked chipotle mayonnaise and your choice of cheddar, Swiss, pepper Jack, or bleu cheese, substitute brie or herbed goat cheese for $.50 add extra cheese for $.50
served on a kaiser roll with three-onion aioli, lettuce, tomato, red onion, topped with smoked gouda, bleu cheese, and bacon, available medium, medium well or well done
puff pastry filled with spinach, sun dried tomatoes, portobello mushrooms, Swiss and Asiago cheese
grilled chicken breast topped with smoked gouda cheese, bacon, avocado, lettuce, tomato, onion and smoked chipotle mayonnaise
this one of a kind meatloaf is served with black pepper horseradish mashed potatoes, baby French green beans and smoked tomato ragout
topped with melted smoked gouda cheese, lettuce, tomato, red onion, avocado, alfalfa sprouts and smoked chipotle mayonnaise
served on a Kaiser with pickled okra remoulade, lettuce, tomato, and onion
smoked crab meat served open-faced on chipotle flat bread with pepper-Jack cheese, avocado and roasted corn salsa garnished with chili lime sour cream and cilantro oil, add sour cream for $.75, add g
cheddar, mozzarella, smoked gouda and pepper Jack cheese melted in a tomato flour tortilla served with lettuce, black, jalapeno's and salsa
fried cod fillets served with French fries, red cabbage slaw, and pickled okra remoulade, add a side salad to any entree for $2.50, substitute a side salad for $1.50
sirloin beef stewed in broth and guinness with potatoes, carrots, parsnips, onions, celery, kale and fresh herbs
penne pasta tossed in smoked gouda and roasted pepper alfredo with blue crab meat, spinach, tomatoes, and parmesan
grilled flat-iron steak sandwich on pesto focaccia with horseradish dijonaise and bleu cheese
grilled ahi tuna paired with a sesame seaweed napoleon and honey-chipotle sauce
a lean hamburger served on a kaiser with a side of fries
tortilla chips topped with mozzarella, cheddar cheese, and a side of salsa
on multi-grain bread and served with a side of fries
one fried cod fish fillet served with a side of French fries
breaded chicken tenders served with honey mustard and French fries
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with three cheeses, bacon, tomato, and sunflower seed pesto
creamy artichoke spinach dip served with toasted pita wedges, tortilla chips and vegetables
served with toasted pita wedges, tortilla chips and vegetables
topped with lettuce, tomato, black olives and jalapeno's served with salsa and sour cream, add portabellas for $2.00, add chicken for $2.00, add guacamole for $2.00
add guacamole for $2.00
served with carrots, celery and chili-lime sour cream
served with honey mustard dipping sauce
garden burger topped with salsa, pepper Jack cheese, lettuce and smoked chipotle mayonnaise
fried cod fillets served with French fries, red cabbage slaw, and pickled okra remoulade
Sout Africa
Italy
Washington
Germany
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Germany
Washington
Spain
California
New Zealand
France
Argentina
California
Germany
Spain
France
California
Spain, 2002
Spain, 2000
just like mom used to make, your choice of any of our premium vodkas or gin mixed with olive juice and just a drop of vermouth
a sinful blend stoli vanilla vodka, white creme de caco and godiva white chocolate liquor, garnished with a white chocolate rim
a western North Carolina specialty, absolut mandarin vodka and cointreau mixed with cranberry and fresh lime juice
a refreshing mix of absolut citron, cointreau and fresh lemon slightly sweetened with a sugar rim
better than the real thing, absolut vodka shaken with apple pucker liquor, buttershots schnapps and sweet and sour mix
pucker up for a blend of stoli raspberry vodka, our signature lemon infused vodka, chambord, sweet and sour mix and a splash of lemon lime soda
a bier garden favorite, stoli orange vodka, peach schnapps, Malibu rum, and chambord mixed with orange and pineapple juice
breakfast, lunch or dinner you can never drink just one, a lively mix of stoli orange vodka of our premium draft lagers and orange juice
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this old world classic is sticky sweet and will have coming back for more topped with a warm brown sugar rum sauce, all made fresh and even better with ice cream $4.50, ala mode
gram cracker crusted cheese cake, topped with chocolate ganache and white chocolate
golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse
vanilla bean ice cream float with lindeman's framboise lambic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.