Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sold by the piece with cocktail sauce 2 minimum
Served with pesto aioli
With horseradish sauce.
Over grilled pineapple with plum sauce.
With two dipping sauces
With soy sesame sauce.
Tossed with melted jack cheese with tortilla chips.
Fresh slaw and multi-grain mustard sauce.
Angus mini-burgers, with pickles and grilled onions.
Topped with melted jack cheese with tortilla chips
Mixed greens, house-made croutons, and grape tomatoes.
Quartered iceburg with crumbled bleu cheese, applewood bacon, and house dressing.
Crisp ramaine with reggiano parmigiana cheese with traditional dressing.
Spinach cherry tomatoes, gorgonzola cheese, toasted almondo, applewood bacon, mushrooms, and raspberry vinaigrette dressing.
Traditional caesar topped with chicken, or substitute chicken for shrimp.
Crispy chicken with baby green, applewood bacon, avocado, chopped eggs, and tomatoes.
Pan-seared ahi tuna with cilantro-ginger vinaigrette, baby greens, mangos, and avocado.
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Caramelized onion soup with melted cheese.
Our famous slow-cooked, fall off the bone ribs.
Half bell & evens herbed crusted chicken.
Half chicken & ribs.
Grilled NY sirloin & ribs
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Served on sizzling platter topped with our garlic sauce.
Served on toast points.
Topped with our endless onion.
Served with sauteed spinach and garlic mashed potatoes.
Chicken breast stuffed with roasted peppers, mozzarella cheese, pancetta, and spinach.
Boneless chicken breast sauteed any style francese, marsala, or piccata.
Sauteed boneless breast topped with spinach and roasted peppers in a balasamic reduction, served with gorgonzola mashed potaoes.
Encrusted in black & white sesame sees, served with a soy & ginger sauce.
Served with sauteed vegetables and potato.
Also offered with chicken or shrimp.
Fresh ground angus beef, tomato, lettuce, onions on a toasted brioche bun. Any one add-on, or unlimited add-ons.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.