Restaurant Menu

Appetizers

Chicken Tenders

chicken tenders served traditional or buffalo style

Hot Spinach & Artichoke Dip

served with crisp tortilla chips and salsa

Buffalo Wings

served with celery, carrot sticks and bleu cheese

Shrimp Wrapped In Potato Strings

shrimp nestled in a spaghetti like potato wrap. crunchy and delicious. served with a dipping sauce

Eggplant Fries

served with marinara sauce

Root Fries

sweet potato, idaho and seasoned waffle fries

Buffalo Chicken Nachos & Cheese

topped with buffalo chicken, olives and jalapeño peppers. served with salsa and sour cream

Spicy Fried Calamari

served with a marinara sauce for dipping

Bruschetta

french bread topped with fresh tomatoes, parmesan cheese, red onions, garlic, basil and olive oil

Coconut Chicken Tenders

rolled in a mixture of shredded coconut and breadcrumbs. served with orange marmalade dipping sauce

Fresh Vegetable & Cheese Platter

perfect for sharing. sliced garden vegetables and assorted cheeses. served with honey mustard and chipotle dipping sauce

Shrimp Dumplings

delicately fried and served with a dipping sauce

Angus Slider

certified angus beef bite sized cheeseburgers served on mini buns with lettuce and pickles

Sampler Platter

chicken tenders, potato skins, seasoned waffle fries and mozzarella sticks

Edamame

lightly salted, steamed soybean pods

Shrimp Cocktail

served with spicy cocktail sauce

Soups & Salad

New England Clam Chowder

the chef's own tavern recipe. optional: add a side house or caesar salad

Homemade Soup Of The Day

ask your server for our selection

Our House Salad

romaine lettuce topped with brie cheese, walnuts, cranberries and drizzled with a vinaigrette dressing

Cobb Salad

romaine lettuce tossed in a vinaigrette topped with diced tomatoes, bleu cheese, bacon, egg and grilled chicken

Caprese Salad

fresh sliced mozzarella and tomatoes. drizzled with balsamic vinegar and olive oil

Grilled Asian Chicken Salad

marinated grilled chicken, greens, carrots, bell peppers and scallions tossed in our oriental dressing. topped with mandarin oranges and crunchy noodles

Crisp Caesar Salad

traditional recipe with romaine, croutons and parmesan cheese in a creamy dressing. options: add grilled shrimp, add grilled steak tips, or add grilled chicken

Buffalo Chicken Salad

buffalo tenders served over romaine lettuce, bacon, egg, tomatoes and cheddar cheese. tossed in a bleu cheese dressing

Burgers & Sandwiches

Freedom Trail Burger

create your own burger. served with lettuce, tomatoes, onions and pickles. toppings: american, cheddar, swiss, brie or bleu cheese, sautéed onions, peppers or mushrooms, jalapeños, salsa, bbq sauce

Black & Bleu Burger

our signature burger dipped in cajun seasoning and topped with crumbled bleu cheese

Sam Adams Burger

crisp bacon, swiss cheese and bbq sauce

Two Grilled Cheese & Tomato Sandwiches

smothered with american cheese - optional: add bacon

Vegetarian Burger

topped with cheddar cheese. served with lettuce, tomatoes, onions and pickles

Shaved Pepper Steak

mixed with sautéed onions and peppers. topped with mozzarella cheese and served on a baguette

Monty's Cajun Chicken

topped with melted swiss cheese, bacon and bbq sauce

French Turkey Club

crisp bacon, brie cheese, lettuce and tomatoes. served on toasted bread with mayonnaise

Open Faced Reuben

corned beef, sauerkraut, swiss cheese and russian dressing

Spicy Buffalo Chicken Roll-up

mixed with romaine lettuce, tomatoes and bleu cheese dressing

Turkey Burger

topped with cheddar cheese and served with chipotle sauce

Chicken Caesar Roll-up

traditional recipe with croutons and grilled chicken

Tuna Roll-up

white albacore tuna salad served with lettuce, tomatoes and pickles

Crispy Fish Sandwich

herb battered and lightly fried new england scrod on a bun with tartar sauce. served with cole slaw

Tavern Favorites

Crab Cakes

served over salad with chipotle mayonnaise

Baked Scrod

topped with cracker breadcrumb stuffing. served with mashed potatoes and vegetables

Herb Battered Fish & Chips

fresh scrod dipped in herbs and lightly fried. served with french fries and cole slaw

Steamed Mussels

a generous portion of prince edward island mussels simmered in white wine, garlic and chopped tomatoes

Marinated Steak Tips

grilled to perfection. served with french fries or mashed potatoes and a vegetable

Fisherman's Platter

fried calamari, scrod and shrimp served with cole slaw and french fries

Shrimp & Angel Hair Pasta

large shrimp sautéed with herbs, lemon, garlic and tomatoes. tossed with angel hair pasta and tomato sauce

Margherita Pizza, Buffalo Chicken Pizza, White Pizza

topped with caesar salad

Grilled Salmon

salmon fillet marinated in a light teriyaki ginger. served with vegetables

Grilled Chicken Fajitas

a sizzlining platter of seasoned chicken, peppers and onions. served with flour tortillas and all the fixings. optional: steak fajitas

Baked Macaroni & Cheese

baked with breadcrumbs. optional: add buffalo chicken

Baja Tacos

seasoned and lightly fried haddock served inside warm corn tortillas, mango salsa and sour cream with a wedge of lime

Chicken Quesadillas

chicken, melted pepperjack cheese, roasted peppers and onions between flour tortillas. served with salsa and sour cream

Top Sirloin Steak

flavorful 10 oz. certified angus beef sirloin grilled the way you like it. served with french fries or mashed potatoes and vegetable of the day

Dessert

Chocolate Fudge Lava Cake

flourless chocolate lava cake with a warm ganache fudge center. served with vanilla ice cream

The Bell In Hand Tavern Prices in Boston, MA 02108

Hours of Operation