Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soy sauce
pork, shrimp, peanuts, water chestnuts
kaffir lime, radish
chinese steam bun, pork belly
* singapore's favorite street food - shrimp, peanuts,chili sauce
coffee with foie gras
seaweed, ponzu
tomato granite, fresh almonds
membrillo, walnut dust
* salmon roe, dill cream cheese
foie gras capuccino
tomatoes, cucumbers, crouton, sherry vinegar
* idiazabal cheese, organic egg yolk
grilled eel, shiso, cucumber, wasabi, pork chicharrones
* hamachi, pickled onions, sour orange
* on the half shell, caribbean dressing
* tuna, pecans, lemon, hibiscus
* sea urchin, shiso, pickled sansho pepper
* compressed apples and apple mignonette
with a liquid center
in half shell, sepia, tamarind, ginger
* salt-cured fatty tuna like spanish jamon with picos
* peruvian potatoes, sea urchin
fresh burrata, hazelnuts, arugula
fresh vegetables, tamarind broth
yuca, plaintains, malanga, yogurt, tamarind
iberico chicharrones
pistachios, caramelized tomatoes
with peanut butter and 'garden of ian' honey
mango, sherry ravioli, king crab, fresh almonds
cherry tomatoes, liquid mozzarella
lemon pith purée, apricots, grapes, lemon air, plantain chips
caribbean white truffles, florida citrus, capers
slow-cooked chicken thigh, black garlic
passion fruit
No description available
lemon marmalade, walnut bread
foie gras torchon, peanut butter, raspberry jam
piquillo peppers, alioli, piparra
lemon marmalade, walnut bread
chinese bun, pork belly
piquillo peppers, alioli, piparra
olive oil, sherry vinegar, pimenton
raspberries
piquillo pepper, anchovy, olive oil
* olive oil, sherry vinegar, pimentón
piquillo pepper, anchovy, olive oil
dry-cured ham
acorn-fed, free-range iberico ham
served with catalan-style toasted bread, tomato iberico ham, iberico loin, chorizo
catalan-style toasted bread, tomato
with spanish anchovies
with manchego cheese
(d.o. manchego, la mancha) a sweet and tangy sheeps milk cheese, paired with compressed apples in muscatel, un-pasteurized
(d.o. asturius) intensely flavored blue cheese of cow and goats milk, paired with px wine, raisins, pasteurized
(d.o. extremadura) creamy, slightly bitter, paired with walnut bread, un-pasteurized
(catalunya) semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
(d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
apples, pine nuts, raisins
goat cheese, oranges, marcona almonds, orange dressing
salty wrinkled potatoes, mojo verde, mojo rojo
vegetable stew, tomato eggplant, zucchini and a golden egg
fried potatoes, spicy tomato sauce, alioli
with blue cheese asturias meets catalonia, jose's two loves
potatoes, carrots, mayo, tuna
* add trout roe
* potato, olive oil, pimenton
garlic, parsley, lemon, guindilla pepper
paella-style pasta, squid ink, shrimp, alioli
toasted pine nuts, pedro ximenez
salt cod, honey
* butter, black pepper, toasted bread
sauce alcaparrado
chicken bechamel fritters
ibérico ham béchamel fritters
potato puree, catalan-style toasted bread, tomato
iberico ham and san simon cheese
patatas fritas, quince alioli
caviar, jamon iberico
mushrooms, pearl onions, sherry.
membrillo, walnut dust
salmon roe, dill cream cheese
serrano ham, chorizo, lomo ibérico. served with catalan-style toasted bread, tomato.
(d.o. manchego, la mancha) a sweet and tangy sheeps milk cheese, paired with compressed apples in muscatel
(d.o. asturius) intensely flavored blue cheese of cow and goats milk, paired with px wine, raisins
(d.o. extremadura) creamy, slightly bitter, paired with walnut bread
(catalunya) semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam
(d.o. idiazábal , basque country and navarra) a smoked, nutty-flavored sheep's milk cheese, paired with quince past
tomatoes, cucumbers, bread, sherry vinegar
potato, carrots, mayo, tuna
grilled eel, shiso, cucumber, wasabi, pork chicharrones
goat cheese, oranges, marcona almonds, orange dressing
chicken béchamel fritters
catalan-style toasted bread, tomato
with a liquid center
fried potatoes, spicy tomato sauce, alioli
cuban rum, pineapple and tres leches ice cream
mojito sorbet, mint and caramelized bananas
No description available
chocolate cream, cocoa crumble, brioche ice cream, olive oil
josés way
chef's daily selection
chef's daily selection
chocolate chip, green tea, coconut financier, orange florentine, chocolate fleur de sel
a delicious organic blend of chinese green tea and peppermint leaves.
these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique and exotic teas.
a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil.
find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert
helps relax the mind and body so you can drift off peacefully.
this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories.
bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts
cappucino, macchiato
bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish
choose from our available boutique gin selection and we will create the perfect gin & tonic for you
' i think cuba should be free'
brazilian cachaça, fresh lime and sugar frozen by using liquid nitrogen. tableside service.
rum, passion fruit and ginger-laurel syrup, topped with passion fruit foam
classic margarita up with salt air
casamigos blanco tequila, pomegranate, fresh lime and sal de gusano
grey goose le poire, dolin rouge, aperol, fresh lemon with orange bitters and rosemary
a grey goose martini with olive spherification and olive brine air
bourbon, aperol, lime and mint
zubrowska vodka with fennel syrup, cucumber, and fresh lemon
corzo blanco, averna, napoleon mandarin, and agave
reposado tequila and mezcal with prickly pear and honey
havana's classic for sharing
classier than you might think
the ultimate in island drinks, the original from the raffles hotel
dark rum with fernet branca, strawberries, and mint
le grand saint rose vparkling vodka, fresh strawberries, lemon, cava
pisco, fresh lemon and lime juices, egg whites and bitters
a bold and fruity red wine sangria, tableside presentation
a light and refreshing cava sangría, tableside presentation
alabama
san diego
belgium
No description available
spain
colorado
amsterdam
deleware
la cigarrera, palomino fino, jerez, spa
gutiérrez colosía, p. fino, jerez, spa
grant, p. fino, jerez, spa
maestro sierra, p. fino, jerez, spa
e. lustau, p. fino, jerez, spa
avinyó, cava, spa
agustí torelló mata, cava, spa
charles heidsieck, reims, fra
laurent perrier, tours-sur-marne, fra
mittnacht, pinot blanc, alsace, fra
j. leitz, riesling rheingau, ger
rafael palacios, godello, valdeorras, spa
chardonnay, casablanca valley, chi
albariño, rías baixas, spa
hondarribi zuri-(h. beltza), getariako txak., spa
sauvignon blanc, sancerre, fra
bodegas palacios, viura, rioja, spa
vinos sin ley, tempranillo, vinos de madrid, spa
las nencias, malbec, mendoza, arg
torres, tempranillo, ribera del duero, spa
guido porro, barbera, piedmont, ita
cabernet-(cab. franc), curico valley, chile
argyle, pinot noir, willamette valley, ore
sierra cantabria, tempranillo, rioja, spa
château musar, cabernet sauvignon blend, bekaa valley, leb
tinto de toro, toro, spa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.