Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House brewed letter box iced black tea.
Rishi organic iced chai tea with milk.
Cold brewed iced sport tea.
Iced colectivo cold brewed toddy coffee with milk.
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A Belgian waffle, seasoned fried chicken breast, southern style gravy, thin cut fried onion rings, and a side of rosemary potatoes.
Topped with housemade whipped cream and fresh berries.
2 eggs any way, bacon, and a side of rosemary potatoes with choice of toast.
Tortilla, chorizo, black beans, onions, salsa, cilantro, cheddar cheese, scrambled eggs, and a side of rosemary potatoes.
English muffin, ham, poached eggs, homemade Hollandaise, chives and a side of rosemary potatoes.
Onions, green peppers, mushrooms, potatoes, cheddar cheese, 2 fried eggs and bay sauce with choice of meat and toast.
Ham, bacon, Italian sausage and cheddar cheese. Served with rosemary potatoes and choice of toast.
Ham, onions, cheddar cheese, green and red peppers. Served with rosemary potatoes and choice of toast.
Tofu, spinach, mushrooms, green peppers and cheddar cheese. Served with rosemary potatoes and choice of toast.
Seasonal veggies, mozzarella, pesto and topped with red pepper sauce. Served with rosemary potatoes and choice of toast.
Roasted red peppers, black olives, tomatoes, onions, and feta. Served with rosemary potatoes and choice of toast.
Scrambled eggs, bacon, sausage, mozzarella and cheddar cheese.
Scrambled eggs, ham, green peppers, red onions, mozzarella, and cheddar cheese.
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Chickpea hummus topped with roasted red peppers, served with crostini, cucumbers, celery, and carrots. Vegan.
A tasty spin on the traditional crab cake, served with a homemade remoulade.
A platter of seasonal roasted veggies, served with a red pepper dipping sauce. Gluten free. Dairy free.
Artichokes, mozzarella, Parmesan, cream cheese, basil, mayo, spices, served with crostini.
Tortillas, chili, lettuce, tomatoes, onions, jalapenos, salsa, and sour cream.
Jordan River dates, chorizo, crumbled smoked bacon, Wisconsin goat cheese fondue, topped with blueberry puree.
A blend of cheeses, poblano peppers and tomatoes, served with homemade tortilla chips.
Mozzarella and basil wrapped in a crispy wonton skin, served with marinara and ranch sauce.
Fried to order thin potato chips with a homemade caramelized onion dip.
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Spinach, arugula, smoked paprika sweet potatoes, shallots, bacon, quinoa, feta and cilantro. All dressings are homemade and gluten free.
Grilled chicken breast, Parmesan cheese, herbed garlic croutons, and homemade Caesar dressing. All dressings are homemade and gluten free.
Salmon filet atop a bed of spinach with roasted beets, grapefruit, mandarin oranges and horseradish dressing. All dressings are homemade and gluten free.
Ham, chicken, bacon, tomato, black olives, egg, cheddar cheese, and mixed greens with choice of dressing. All dressings are homemade and gluten free.
Spinach, arugula, roasted beets, mandarin oranges, toasted, walnuts, Parmesan cheese, tarragon, shallots, drizzled honey and choice of dressing. All dressings are homemade and gluten free.
Spinach, black olives, feta cheese, cucumbers, quinoa, tomatoes and served with lemon-honey vinaigrette. All dressings are homemade and gluten free.
Crispy flour taco shell with a choice of chicken or chili, spring lettuce, cheddar cheese, red onions, tomatoes, avocado, black beans, choice of dressing or sour cream and salsa. All dressings are ho
Crispy flour taco shell with a choice of chicken or chili, spring lettuce, cheddar cheese, red onions, tomatoes, avocado, black beans, choice of dressing or sour cream and salsa. All dressings are ho
Mixed greens, tomatoes, cucumbers, carrots and served with dressing choice. All dressings are homemade and gluten free.
Mixed greens, tomatoes, cucumbers, carrots and served with dressing choice. All dressings are homemade and gluten free.
Firm tofu marinated in sesame oil and soy, sauteed, topped with a peanut sauce served over rice, pea pods and roasted red peppers.
Salmon filet cooked on a cedar plank, topped with a salsa verde and served with potato puree, and bacon braised kale. Gluten free.
Served with roasted mushrooms and onions sauteed in butter and served with mashed potatoes.
Andouille sausage, finely chopped and baked on top of our fresh cod filet. Served with roasted fingerling potatoes, pea pods, and bay sauce.
Campanelle pasta mixed with tomato sauce, topped with mozzarella cheese, Parmesan, basil and sausage, and baked to a perfect golden brown.
3 hand battered crispy haddock fillets, creamy tartar sauce, homemade coleslaw, rye bread and a lemon wedge.
Our Kansas City style BBQ pork ribs are marinated, smoked over 7 hours with a tasty dry rub, and finished with BBQ sauce. With a creamy Southern mac and cheese, home-style baked beans, and corn bread
Spinach, artichoke, mushrooms, cream cheese, Parmesan cheese, mozzarella cheese, all atop our homemade tomato sauce.
Pepperoni, sausage, black olives, red peppers, green peppers, onions, mushrooms, mozzarella, cheddar, all atop our homemade tomato sauce.
Pepperoni, sausage, bacon, ham, mozzarella and Parmesan cheeses, all atop our homemade tomato sauce.
Homemade barbecue sauce, topped with chicken, bacon, red onion, cilantro and a blend of mozzarella and cheddar cheeses.
A thin layer of olive oil, garlic, our homemade tomato sauce topped with tomatoes, basil, and fresh Wisconsin mozzarella cheese.
Pepperoni, sausage, and a blend of mozzarella and Parmesan cheeses, all atop our homemade tomato sauce.
Basil pesto, seasonal vegetables, and a blend of mozzarella and Parmesan cheeses, all atop our homemade tomato sauce.
A grilled fresh ground beef patty, with cheddar, caramelized onion bacon marmalade, and garlic mayo.
A grilled fresh ground beef patty, topped with a fried egg, bacon, and Bay sauce.
A grilled fresh ground beef patty, topped with Swiss cheese, sauteed mushrooms, and garlic mayo.
A grilled fresh ground beef patty, topped with blue cheese crumbles, mushrooms, onions and Cajun spice.
A grilled fresh ground beef patty, with cheddar, thinly sliced onion rings, and our creamy onion dip.
Fresh ground beef, grilled and topped with lettuce, tomato and onion.
House prepared patty, with black beans, quinoa, red peppers, green peppers, mushrooms, onions, spices, garlic mayo and Cajun seasoning.
Toasted Turano hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak, garlic mayo and topped with smoky provolone cheese.
Homemade fried chicken breast with a blend of spices, lettuce, celery, Swiss cheese, Bay sauce, Frank's Red Hot, and blue cheese dressing.
Chicken breast topped with cheddar, bacon, and our homemade barbecue sauce.
Filled with roasted veggies, spring lettuce, fresh mozzarella, red pepper sauce, and verde sauce.
A platter of seasonal roasted veggies, served with a red pepper dipping sauce. Gluten free and dairy free.
A mix of mozzarella cheese and basil, wrapped in a wonton skin, and served with marinara and ranch sauce.
Chickpea hummus topped with roasted red peppers, served with crostini, cucumbers, celery and carrots.
Artichokes, mozzarella, Parmesan, cream cheese, basil, mayo and spices, served with crostini.
Tortillas, chili, lettuce, tomatoes, onions, jalapenos, salsa and sour cream.
A tangy blend of cheeses, poblano peppers and tomatoes, served with homemade tortilla chips.
Fried to order potato chips and homemade onion dip.
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Crispy flour taco shell with chicken, spring lettuce, cheddar cheese, red onions, tomatoes, avocado and black beans with choice of dressing or sour cream and salsa.
Crispy flour taco shell with chili, spring lettuce, cheddar cheese, red onions, tomatoes, avocado and black beans with choice of dressing or sour cream and salsa.
Romaine, Parmesan, garlic croutons, chicken and homemade Caesar dressing.
Salmon filet atop a bed of spinach and mixed with roasted beets, grapefruit, oranges and creamy horseradish dressing.
Spinach, black olives, feta cheese, cucumbers, quinoa tomatoes and served with lemon-honey vinaigrette.
Ham, chicken, bacon, tomato, black olives, egg, cheddar cheese and mixed greens with choice of dressing.
Mixed greens, cherry tomatoes, cucumbers and carrots, served with choice of dressing.
Mixed greens, cherry tomatoes, cucumbers and carrots, served with choice of dressing.
Breaded chicken breast, lettuce, tomatoes, celery, Bay sauce, blue cheese dressing and Frank's Red Hot.
Tortilla wrapped with crisp spinach, black olives, feta cheese, cucumbers, tomatoes, lemon-honey vinaigrette, and quinoa.
A flour tortilla wrapped with spring lettuce, cucumbers, tomatoes, cheddar cheese, chicken, and finished with buttermilk ranch dressing.
Filled with roasted veggies, spring lettuce, fresh mozzarella, red pepper sauce, verde sauce, and choice of side.
Thinly sliced ham, melted smoked Gouda cheese, goat cheese fondu, cherry tomatoes, fresh Breadsmith ciabatta bread and topped with a fried egg.
Homemade fried chicken breast, with a blend of spices, lettuce, celery, Swiss cheese, Bay sauce, Frank's Red Hot and blue cheese dressing.
Chicken breast topped with cheddar, bacon and our homemade barbecue sauce.
Bacon, lettuce, avocado, tomato, tangy garlic mayo, and served on fresh Breadsmith bread.
Toasted Turano hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak, garlic mayo and topped with smoky provolone cheese.
Chopped egg, mayo, Dijon mustard, chopped pickle, chives and served on fresh Breadsmith bread.
Toasted to perfection with butter and mixed with aged cheddar and smoked Gouda cheeses.
Toasted to perfection with butter and mixed with aged cheddar and smoked Gouda cheeses. With bacon and tomato.
Served on Fridays only. Perfectly seasoned baked haddock, with a lightly oiled cabbage slaw mix, cilantro cream sauce, avocado, minced grilled jalapeno, topped with small tortilla strips, and served
Fresh ground beef, grilled and topped with a fried egg, bacon, and Bay sauce.
Fresh ground beef, grilled, and topped with cheddar, thinly sliced onion rings, and our creamy onion dip.
Fresh ground beef, grilled, topped with blue cheese crumbles, mushrooms, onions and Cajun spice.
Fresh ground beef, grilled, topped with Swiss cheese, sauteed mushrooms, and garlic mayo.
Fresh ground beef, grilled and topped with cheddar, caramelized onion, bacon marmalade, and slathered with garlic mayo.
Fresh ground beef, grilled and topped with lettuce, tomato and onion.
House prepared patty with black beans, quinoa, red peppers, green peppers, mushrooms, onions, and spices, slathered with garlic mayo and Cajun seasoning.
Spinach, artichoke, mushrooms, cream cheese, Parmesan cheese, mozzarella cheese, all atop our homemade tomato sauce.
Pepperoni, sausage, black olives, red peppers, green peppers, onions, mushrooms, mozzarella, cheddar, all atop our homemade tomato sauce.
A thin layer of olive oil, garlic, our homemade tomato sauce, topped with tomatoes, basil, and fresh Wisconsin mozzarella cheese.
Pepperoni, sausage, bacon, ham, mozzarella and Parmesan cheeses, all atop our homemade tomato sauce.
Homemade barbecue sauce, topped with chicken, bacon, red onion, cilantro and a blend of mozzarella and cheddar cheeses.
Pepperoni, sausage, and a blend of mozzarella and Parmesan cheeses, all atop our homemade tomato sauce.
Basil pesto, seasonal vegetables, and a blend of mozzarella and Parmesan cheeses, all atop our homemade tomato sauce.
Toasted Turano hoagie bun loaded with grilled red and green peppers, onions, mushrooms, chopped steak, garlic mayo, over hard eggs, and topped with smoky provolone cheese.
Bacon, egg, lettuce, tomato, and garlic mayo.
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Rich flourless chocolate cake, served with homemade whipped cream and fresh berries.
Light, silky, eggless custard made with buttermilk and vanilla, and served with mixed berries.
Topped with sweet chocolate syrup and berries.
Italian dessert made with mascarpone, rum, vanilla, cocoa and espresso.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.