Menu With Price > Menu > The Bay House > OR > Lincoln City > 5911 Southwest Highway 101, Lincoln City, OR

The Bay House Prices in Lincoln City, OR 97367

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The Bay House Logo
5911 Southwest Highway 101, Lincoln City, OR
(541) 996-3222
The Bay House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

1st Course

Soup du Jour

No description available

Mesclun Salad

Organic Mesclun Greens, Candied Walnuts, Apple, Bleu Cheese, Quince Vinaigrette

2nd Course

Scallops

Chinook Salmon Fish Cakes*, Roasted Fingerling Potato, Sea Beans, Asparagus, Sauce Vera Cruz

Pork

Carlton Farms Double-Cut Pork Chop, Braised Greens, Polenta, Brussels Sprouts, Salted Caramel Apple Butter

Beef

Piedmontese Flat Iron Steak*, Rosti Potatoes, Cauliflower, Oven-Dried Cherry Tomato, Roasted Sweet Corn Purée, Demi-Glacé

Vegetarian

Spätzle, Summer Vegetables, Red Bell Pepper, Basel-Mint Pesto

3rd Course

House-Made Sorbet

No description available

Bread Pudding

Toffee, House-Made Vanilla Ice Cream

Suggested Wine Pairings

2013 Del Rio Vineyards Rogue Valley Viognier

Gold Hill, Oregon

2013 Coelho Winery Atração Pinot Noir

Amity, Oregon

2010 Chateau Bel Air Saint-Croix du Mont

Gironde, Bordeaux, France

Dinner

Clams

Savory Clams, Chorizo Sausage, White Wine, Garlic, Herbs, Grilled Brioche

$16.00

Crab Cakes

Dungeness Crab, Caper Remoulade, Burned Tomato-Corn Salsa

$26.00

Pork Belly

Pork Belly, Smoked Gouda Polenta, Scallions, Salted Caramel Apple Butter

$11.00

Medjool Dates

Smoked Chevre Cheese, Arugula Salad, Melon, Sherry Reduction

$12.00

Mesclun

Organic Mesclun Greens, Candied Walnuts, Apple, Bleu Cheese, Quince Vinaigrette

$7.00

Endive

Belgian Endive, Pickled DiChioggi Red Beets, Pickled Onions, Sea Beans, Radish, Roasted Garlic-Parmesan Dressing

$9.00

Salmon

Columbia River Chinook Salmon, Roasted Fingerling Potato, Sea Beans, Asparagus, Sauce Vera Cruz

$39.00

Duck

Smoked Muscovy Duck Breast, Barley, Purple Cabbage, Kohlrabi, Parsnip-Nutmeg Purée, Bing Cherry Demi-Glacé

$36.00

Beef

Piedmontese Beef Tenderloin*, Pavé Potatoes, Cauliflower, Oven-Dried Cherry Tomato, Roasted Sweet Corn Purée, Demi-Glacé

$42.00

Vegetarian

Spätzle, Summer Vegetables, Red Bell Pepper, Basel-Mint Pesto

$29.00

Tasting Menu

Mesclun

Organic Mesclun Greens, Candied Walnuts, Apple, Bleu Cheese, Quince Vinaigrette

Salmon

Columbia River Chinook Salmon, Roasted Fingerling Potato, Sea Beans, Asparagus, Sauce Vera Cruz

Duck

Smoked Muscovy Duck Breast, Barley, Purple Cabbage, Kohlrabi, Parsnip-Nutmeg Purée, Bing Cherry Demi-Glacé

Beef

Piedmontese Beef Tenderloin*, Pavé Potatoes, Cauliflower, Oven-Dried Cherry Tomato, Roasted Sweet Corn Purée, Demi-Glacé

Dessert Trio

Matcha Cheesecake, Flourless Chocolate Torte, Sorbet

Recommended Wine Pairing

2015 Stoller Family Estate Chardonnay

Dayton, Oregon

2013 Willakenzie Estate Gisele Pinot Noir

Yamhill, Oregon

2012 NxNW Winery Wallulu Benches Vineyard Riesling

Eugene, Oregon

Dessert

Crème Brulée

Earl Grey

$7.00

Bread Pudding

Toffee, Vanilla Ice Cream

$7.00

Chocolate

Flourless Callebaut Chocolate Torte, Chocolate Soil, Crème Pâtissière, Whipped Cream

$8.00

Matcha Cheesecake

Blackberry Coulis

$8.00

Blueberry-Peach Crumble

Vanilla Ice Cream

$7.00

House-Made Ice Cream and Sorbet

Selection du Jour

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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