Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with roasted garlic oven dried tomatoes and pesto. Served with toasted cinabita
Homemade scotch eggs with mini cornish pastrires, sausage rolls and guisines mustrad
House smoked and topped with capers and red onions. Servedwith aioli and grilled pita
Made locally and back by popular demand, Three hot prezentals served with a spicy cheese dip
Roastd hummns, olive tenpeda spread garlic goat cheese and crudites with grilled pita bread
Stuffed with corned beef, swiss cheese and cabbages lightly fried and served with 1000 island dippings sauce
Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue
Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue
Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue
A blend of ground chicken and smokey bacon dropped in a belgian waffle mix with a spicy maple buffalo dipping sauce
Two cotch eggs served with whole grain mustrad
Mediterrranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread
Fresh grilled chunks of juicy bisto fillet is an asian marinade served with a hoisin dipping sauce
Creamy spinach and artichoke topped with and served with chips
Lightly breadded and served with a rich marinam sauce and parmesan cheese
A rich blend of chicken, buffalo sauce and bleu cheese sauce served chilled with flour tortilla chips
A huge pile of crispy nach chips drizzled with queso, topped with tomatoes, jalapenos, black olives and cheddar
House cut chicken tenderloins deep fried to a golden brown and served with honey mustrad dippings sauce
A bowl of warm potato chips with malt vinegar and sea salt
Topped with bacon, tomatoes, blue cheese dressing and cucumbers
Served with your choice of low ca italian, bleu cheese, ranch, 1000 island or sun dried cranberry vinaigrette dresing
Romaine tossed in greek dressing kalamata olives, mushrooms, oven dried tomatoes, onions.
A toss of romaine and caesar dressing with parmesan and crountons
A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles and bleu cheese dressing
Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven fried tomatoes, mushrooms, mixed olives and toasted with a house made greek dressing
Dicedgrilled chicken with feta, mandarians candied chopped pecans, sun dried cranberries, tomatoes and cucumbers with our sun dried cranberry vinaigertte
A bed of spinach tossed with carpers, red onions, vidalia vinaigrette topped with feta
Served with mandarian, noodles, carrots and red bell peppers in a sesame ginger dresing
Classiv caesarwith grilled or blckned chicken
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No description available
A five cheese blend on rye with a cup of tommy soup for dippin
Lamb and beef in a warm pita with lettuce, tomato, tzatziki and feta.
Shaved, slow roasted prime rib on a hoagie with a cup of onion jus
Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella. Chicken can be substituted for beef.
Grilled rye, swiss & 1000 island on corned beef topped with sauerkraut. Substitute turkey for a rachel
Grilled chicken slices, oven-dried tomatoes, fresh basil and mozzarella on grilled ciabatta with basil mayo.
Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch.
Spice roasted pork, Swiss, ham & pickles pressed crispy and home made mojo dipping sauce.
Chicken, bacon, ham, pepper jack, tomatoes, lettuce and chipotle mayo in a grilled jalapeno flour tortilla.
Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese & fried onion strings.
Lightly fried chicken breast with bacon, swiss, ranch dressing, lettuce and tomato on a hoagie. Grilled chicken breast can be substituted on request.
Grilled lobster, brie, and cream cheese on texas toast. Readers choice award winner in garden & gun magazine.
A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed in a chipotle-ranch dressing.
Our legendary 1 /2 pound burger topped with bacon, cheese, lettuce, tomato and onion strings.
Topped with warm bleu cheese crumbles and buffalo sauce.
A spicy, south of the border styled treat topped with jalapenos and pepper jack.
Served with mushrooms, swiss, lettuce and tomato.
Topped with grilled onions, garlic goat cheese and a buffalo maple sauce.
Three 5oz beers of your choice served with a sampler pie of each of these flavors
Ground chuck with seasoned beef gravy and a flaky top.
Our Traditional pie with bacon, egg, and cheddar cheese added.
Chopped steak, cheddar cheese, and sauteed onions garnished with sesame seeds.
The best fish & chips in town.
A blend of Italian sausage and ground beef stuffed with spinach and Mozzarella served the size of a brick with mashed potatoes, veggies and gravy.
Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.
New Zealand lamb slowly braised with carrots, onion, garlic and rosemary, and topped with golden brown mashed potatoes. Served with fresh steamed Vegetables.
Four pieces of fresh chicken, battered and rolled in cap & crunch then lightly fried and served with mashed potatoes and a spicy maple gravy.
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No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.