Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beer battered cheese curds with homemade buttermilk ranch dipping sauce
fries topped with gravy and cheese curds now also available with a vegetarian herbed mushroom gravy
whatever we can pickle, various ways
hefe-weissen spiked goat cheese, homemade sourdough bread (not available to go)
herbed, marinated black & green olives, feta, pickled garlic
assorted cheeses & house-made meats served with assorted house-made garnishes & homemade sourdough bread (not available to go)
romaine, corn, black bean, red onion, red pepper, bacon, avocado, hard-boiled egg, crispy tortilla strips, chipotle ranch dressing
dried apricot, goat cheese, pistachio, stone ground mustard & tarragon vinaigrette
pine nut, cider soaked golden raisin, carrot, pea, mixed greens, fresh mint, pecorino cheese, virtue redstreak cider vinaigrette
arugula, pine nuts, red onion, fresh mozzarella, arugula pesto
black olive, feta, obnion, mixed greens, cucumber, citrus vinaigrette
wild mushroom blend, truffled goat cheese, caramelized onion and spinach on rosemary bun
capon* schnitzel, sauerkraut, a fried egg and dijon mustard on a pretzel bun. *these capons are free-range male chickens who live the good midwestern lifestyle
roast beef "pastrami style", arugula, caraway vinaigrette, horseradish white cheddar spread served warm on a pretzel bun
oven roasted turkey breast, brussel sprout and carrot slaw, bacon, white cheddar on multigrain
thinly sliced steak, four roses bourbon onions, aged white cheddar, tangy steak sauce on a hoagie bun
chipotle hummus, curried cauliflower, lentil, spinach, feta, red onion, peas, sarasola cider soaked golden raisin, cilantro yogurt, lavash wrap
jamaican jerked brisket, rasta slaw, caribbean bbq on a bun
pork belly, ham, pickle, swiss, pork belly mustard on a hoagie bun
house made sausage- all dressed up on a lobster roll
lettuce, tomato, onion, pickle, provolone
mushroom and truffle pate, truffled celery root, spinach & pecorino salad
bacon & peanut butter trust us, its good
topped with braised short rib, caramelized onion and an ale, stone ground mustard, jalapeno & sharp cheddar sauce on a pretzel bun
citrus maitre d butter & arugula on an herbed focaccia bun
stout sautéed spicy chilies & onions, bacon, white cheddar
topped with a housemade breakfast sausage patty, bacon, fried egg, white cheddar
green olive tapenade, whipped feta, roasted garlic & red pepper sauce on a focaccia bun
pickle, onions cooked in dry aged beef fat, swiss cheese
topped with braised goat chili, roasted garlic purée, goats milk cheddar, avocado crema
topped with corn beef tongue, sauerkraut, swiss cheese & secret sauce on a pretzel bun
hooks gorgonzola blue cheese, port poached pear, red leaf lettuce, port reduction
edmund fitzgerald porter, fig & bacon relish, goat cheese, smoked onion
topped with french fries, poutine gravy, white cheddar, spicy mustard on a pretzel bun (also available veggie style)
(veggie burger created in collaboration with sage francis) house-made wild mushroom, seitan, chick pea and corn burger, red onion & sage marmalade, spinach, goat cheese
45 day dry aged prime rib wagyu. ask for complete burger description this burger is available starting on wednesdays, subject to availability
provolone on multi grain bread
served with or without cheese
with cheese and tomato sauce
toasted on multi grain bread
homemade granola, yogurt, fruit
ham & swiss on a little bun with special mustard
plumber who eats mushrooms has an 8 foot vertical leap, gets to hang out with his best friend all the time and has a super cute girlfriend. mario has the best life ever. campari, honey syrup and our
you will totally die for this cocktail , just like he did in rocky iv. house-infused apple-cinnamon bourbon is mixed up in a scuffle with apple cinnamon mead, then topped with abita root beer and red
its not what youre expecting. you cant send it back. it lingers in your mouth. jeppsons malort, lemongrass-ginger syrup and lemon-lime soda pop
are you tired of not owning a timeshare? enjoy your life with this incredible combination of house-infused cucumber vodka, lemongrass ginger syrup and soda water
its been 20 years since the movies release and finally someone has been kind enough to answer. deaths door gin, grape purée, lime juice, thyme simple syrup
a margarita without massive amounts of sweet & sour. topped with a splash of cointreau, a splash of sweet & sour, a squeeze of fresh lime with a salted rim
a healthy pour of herencia silver
reposado
cazadores anejo
tequila goes medieval - add your choice of apple cinnamon, pomegranate or spicy chile mead to a classic margarita. on the rocks. with salt.
jumping on bandwagons is what americans do best. show your support by joining us on the classic cocktail bus. rye whiskey with cinnamon, nutmeg, clove & ginger spice syrup & a dash of orange bitters
salty dogs are everywhere, especially if yours is a cocker spaniel you were convinced was a horse until age 5. house-infused grapefruit vodka, habanero simple syrup, grapefruit juice & ginger beer &
not just a misunderstood buddy comedy starring heath ledger & mel gibson, but an herbaceuous, light, crisp whiskey drank. rye whiskey, benedictine, apple cider
while this will not give you cactus hallucinations you crave, it is tasty and has cactus ingredients! la penca mezcal or herencia blanco tequila, prickly pear fruit punch, lime juice and ginger beer.
who invited the pixie to the block party? pink lemonade vodka on ice topped with a 7oz. pony bottle of miller high life
people who dont know what horchata is anger the gods. do not be the target for zeus lightning bolt. spiced rum, rumchata, spice syrup, iced tea.
everyone knows that french guiana is for posers, which is why we support regular guyana by buying their rum. el dorado 5yr rum, strawberry pureé, lemon juice, rosemary syrup, cava
pear cider has fun with an underbelly of waterloo gin. its delicious
"the game of hilarious comparisons." could anything be more fun than boardgames? impossible. apple lambic & apple cider in a flute topped with a sprinkle of cinnamon and nutmeg
laidback with my mind on my euros and my euros in an economic tailspin. stiegl grapefruit radler with a kick of knickerbocker gin
brunch club welcomes a new friend with this mix of allagash white and orange juice. its dangerous
tired of being called a nerd? inspired by a bespectled wizard, a mix of crabbies ginger beer & butterscotch liqueur. accio butter beer!
dragons milk finds itself stuck in a lease with house-infused vanilla vodka & cassis.
not just the newest dance craze for 2011, its 12oz of half acre daisy cutter with a shot of bisongrass vodka.
grab a bottle of breakfast stout, pour it over a shot of buffalo trace bourbon. its just the same.
like a regular michelada, but with half a shot of smokey awesome booze. house-made spicy bloody mary mix, zesty celery salt rim, ska mexican logger and la penca mezcal
new hollands hopquila (centennial hop steeped liquor), triple sec, lime juice, & founders centennial ipa over ice. combines all things michigan: hoppy beer, margaritas, & alliterating drink names.
our current hard apple cider and dortmunder gold lager swap life stories in a dive bar half way between ohio & michigan
would you wear this to a hobos wedding? silky combo of apple cider & belhaven stout
as american as complaining about taxes & not voting. ace pumpkin cider & maple whiskey
combines misspent youth with adulthood like throwing a party when your parents are out of town (& inviting hookers) bourbon, cream soda & dragons milk on ice
this martini combines the masculinity of a lemon drop with the burliness of house-infused raspberry vodka, finished with a smack of framboise.
did you know pickles were made from cucumbers? test out that theory with a dill pickle vodka martini served straight up wit ha plethora of house pickled garnishes: pickled cucumber, pickled garlic, &
pear vodka gets emo with ginger syrup, ginger ale and citrus
what would violet drink now that shes all grown up? blueberry vodka, lemon and a touch of cassis
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delightful dry sparkling with apricots and apple notes, hint of bread
dry with light fruits, peach, minerals
argentinas flagship, aromatic & grassy with lemon, orange & white peach
lightly sweet, floral, tropical fruit
well balanced with white peach, citrus, light oak finish
minerally with hint of flowers
light-bodied with fresh berries, light sweetness and oak
ripe with red fruits, slight pepper, dry rich finish
herbaceous with red cherry, plum, and hints of vanilla
rich blackberry, jammy, dry spice, floral
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.