Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sea salt.
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Albacore, avocado and red onion slices.
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Marinated raw octopus.
Honey and crackers.
Pork bone broth steamed, butter and green onion.
Minced braised chicken over hot steam rice.
Dashi soy and green onion.
Small size, pork bone broth, braised pork, egg, bamboo and green onion.
Agedashi tofu.
Served with curry cream dip.
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Fried chicken bites.
Nonkotsu kara age.
Sesame mirin and Japanese spices.
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House marinated.
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Soy glaze.
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Cucumber.
Cucumber.
Green onion.
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Bay scallop and masago.
Soy paper.
Soy paper and dynamite sauce.
Sea salt and green onion.
Snow crab, cucumbers and avocado.
Cucumbers, avocado, spicy mayo and eel sauce.
Cucumbers.
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Softshell crab.
California roll with salmon, tuna, yellowtail and tai snapper.
Sea bream. Citrus juice, yuzu kosho, himalayan pink salt, yuzu tobikko and micro greens.
Cilantro, jalapeno, extra virgin olive oil and garlic ponzu.
Lightly seared salmon topped with truffle shaving, Japanese pickle, ponzu sauce and white truffle oil.
Topped with crispy garlic, onions, extra virgin olive oil and garlic ponzu.
Yuzu kosho, himalayan pink salt, ponzu, extra virgin olive oil and micro green.
spicy chopped yellow tail, cucumber & avocado topped with wasabi aioli and jalapenos.
Chopped spicy salmon, cucumber, avocado, red onions and chives.
Cucumber, avocado, fresh tuna and crispy onions.
Dynamite sauce, avocado, cucumber, spicy tuna, micro greens and spicy crunchy garlic.
Spicy albabore, cucumber, topped with popcorn shrimp and smelt egg.
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