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The All American Steakhouse Prices in Ashburn, VA 20148

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The All American Steakhouse Logo
43135 Broadlands Center Plaza, Ashburn, VA
(571) 223-0100
The All American Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bbq Cnicken Potato Skins

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

Fresh Mozzarella

Ovalini mozzarella lightly coated with Panko breadcrumbs, fried to a golden brown, and served with marinara sauce

All American Peel & Eat Shrimp

A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce available chilled upon request

$11.50 - $19.00

Touchdown Cheese Fries

Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing Add Chili 2

Blackened Ahi Tuna

Ahi tuna seared rare and served cold over tossed mixed greens. Served with pickled ginger, Cajun remoulade, wasabi, and soy sauce

Onion Rings

1/2 pound of homemade, hand-cut onion rings dipped in our house seasoning and Yuengling beer batter, lightly fried and served with a zesty dipping sauce

The All American Steakhouses Finger Lickin Wings

10 wonderful wings. All served over fries with celery sticks

Coconut Shrimp

6 large gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade

Steakhouse Nachos

Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalaperios sour cream upon request. Substitute chicken at no additional charge.

Hot Spinach, Parmesan, & Artichoke Dip

A creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips

Chicken Quesadillas

Mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapenos, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa

Crab Dip

A steakhouse classic from our secret recipe. Served with a warm baguette

Chicken Tenders

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce Add Buffalo Style 1.50

Salads

Grilled Salmon Salad

Mesquite grilled salmon over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette add goat cheese $1.50

All American Grilled Salad

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following grilled chicken grilled sirloin

Cobb Salad

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Seared Ahi Tuna Salad

Sesame crusted ahi tuna, seared rare, drizzled with cilantro ginger sauce, served over fresh mixed greens tossed with tomatoes, sun dried cranberries, chopped dates, champagne vinaigrette, and topped

Classic Caesar Salad

Hearts of romaine tossed with caesar dressing, reggiano parmesan cheese, and seasoned baked croutons. add the following grilled chicken blackened chicken sirloin steak grilled shrimp

Wedge Salad

A wedge of iceberg lettuce topped with red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon

Entrees

Mesquite Grilled Shrimp

Ten succulent grilled shrimp served over a bed of rice choice of two side items

Baby Back Ribs

Hand rubbed with seasonings and slow roasted for tenderness, mesquite grill finished, and basted with BBQ sauce. choose from the following full rack half rack

Blackened Chicken Pasta

Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions

Chicken & Ribs

Half rack with an 8 oz. chicken breast basted with BBQ sauce

Jambalaya Pasta

Our steakhouse recipe. Andouille sausage, grilled chicken and shrimp with penne pasta in a spicy creole cream sauce

Fish & Chips

A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce

Center Cut Pork Chops

Mesquite grilled, marinated chips with choice of BBQ or mushroom marsala sauce

Mesquite Grilled Chicken Breast

No description available

Mesquite Grilled Salmon Filet

Our salmon filet is cooked over a mesquite wood fired grill seasoned with steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple

Crab Cake Dinner

Two 5oz. jumbo lump crab cakes

Sizzlin Fajitas

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choos

Snow Crab Legs

A pound and a half served with drawn butter

Signature Dry Aged Steaks

House Filet

Our tender 6 oz. filet mignon topped with goat cheese, fresh herbs, bacon, and Marsala sauce

Bourbon Street Delmonico

Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request

Center Cut Usda Sirloin

Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz.

Chopped Steak

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and cho

Bone In Ribeye

Not only well marbled for juiciness, but the bone adds tremendous flavor 18 oz.

Country Fried Steak

A dry aged sirloin steak coated with our house seasoned flour deep fried, topped with country sausage gravy. Comes with your choice of two sides

New York Strip

As bold and full of flavor as the city itself 14 oz.

The T Bone

The best of both worlds Tender filet on one side and a flavorful new york strip on the other 22 oz.

Filet Mignon

Only the center cut of the most tender steak of all 6 oz.

Burgers & Sandwiches

California Burger

Topped with bacon, avocado, and cheddar cheese

Bbq & Bacon Grilled Chicken Sandwich

Mesquite grilled chicken breast, topped with bacon, monterey jack cheese, and basted with BBQ sauce

Turkey Burger

Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo

The Challenger

Two 1/2 lb. burgers stacked with cheddar and American cheese, applewood bacon, sauteed onions, and crowned with two jumbo onions rings

Bbq & Bacon Burger

Topped with BBQ sauce, bacon, cheddar cheese, and a jumbo onion ring

Mesquite Grilled Angus Cheeseburger

Topped with cheddar cheese

Bacon Cheeseburger

Topped with bacon and cheddar cheese

Buffalo Chicken Sandwich

Hand battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with monterey jack cheese

Black And Bleu Burger

With Cajun seasoning, bleu cheese crumbles and onion straws

Mushroom Swiss Burger

Topped with mushrooms and Swiss cheese

Parmesan Peppercorn Grilled Chicken Sandw

Mesquite grilled chicken breast basted with parmesan peppercorn dressign on a toasted bun

Fried Egg Burger

Topped with a fried egg and cheddar cheese Add Bacon 1

Desserts

Apple Bread Pudding

Homemade with Granny Smith apples and cinnamon caramel topping and a scoop of ice cream.

Chocolate Brownie Sundae

Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge

Cookies And Cream Pie

Delicious cookies and cream ice cream served in a crunchy cookie pie crust.

Ny Style Cheesecake

Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.

Mile High Chocolate Cake

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup. Add a scoop of ice cream 1

Sugar Free Cheesecake

Our delicious cheesecake servedwith a choice of caramel, strawberry, raspberry sauce or hot fudge.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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