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sea salt, olive oil
sumac potato chips, herbs, zaatar
pickled pineapple, thyme salt
honey, cumin, chili
sardine, preserved lemon tonnato
lime, vietnamese herbs and spices
rosemary honey, pepato, hazelnut
preserved ramp butter
honeycomb, marcona almond, preserves, toast
radicchio, beets, seed crumb, goat yogurt, sumac vinaigrette
fuji apple, endive, almond, manchego, cider
fingerling potato, seaweed salsa verde
papanteca, queso fresco, cilantro
grapes, romanesco, broccoli rabe, anchovy butter
daily selection, yuzu kosho hot sauce, horseradish, lemon
kohlrabi, asian pear, white soy, sesame, onion sprouts
fermented vegetables, dill, horseradish, roe
fennel, carrot, turnip, sunchoke, bagna cauda
charred broccoli, szechuan pepper, green coriander, peanut
quince, huckleberry, fried chicken skins, toast
calabrian chili jam, green papaya, cilantro
montreal spices, smoked mustard, sour pickle, rye crisp
maitake, cippolini onion, mint, fig jus, lebne
caper gremolata, garlic confit, jb toast
something seems familiar here...summertime at the alembic. a freshly puréed strawberry and citrus cooler on the rocks. you recognize this one, right? wrong- this suckers brand new. mezcal, chareau a
"and what, pray tell, is the five point palm exploding heart technique?" lapsang infused volstead vodka, five spice/palm sugar syrup, bonal gentian quinoa and st. george pear brandy. we don
youve stuck to the short slopes long enough, we think youre ready for a more challenging run. chartreuse, sweet vermouth, pear shrub and cardamom and chocolate bitters, topped with a generous pour
the list for this hunt was a simple one: seek out san francisco bartenders favorite spirits, and put them together in one glass. as it turns out, krogstad aquavit, reposado tequila and angostura and
another refreshing elixir plucked straight from the garden. our spin on the classic southside uses gin, fresh mint, lime juice, a touch of sugar and a little shot of fresh celery juice. loaded with a
our rubenesque version of the derby cocktail, we use rye whiskey, benedictine, cherry heering, and a dash of bitters. responsible for breaking more than one vow
in new orleans, they like to do things their own way. judging by this famous variation on the old-fashioned, that way may be the right way. rye whiskey, the crescent citys own peychauds bitters, a
the oldest cocktail, and still one of the best. nothing more than a slug of bourbon on the rocks, with a couple of dashes of bitters, a little sugar, and a twist of lemon peel to take the edge off. s
a classic story of love, desire, and tragic death gave this equally classic cocktail its moniker. scotch whiskey, cherry brandy, sweet vermouth and fresh orange juice served ice cold. alluring as rit
at its inception in the early part of the twentieth century, the aviation cocktail was as fresh and exciting as aviation itself. now, its just as ubiquitous. aviation american gin, (naturally) maras
"a rose by any other name would smell as sweet..." the classic "jack rose" cocktail was renamed and revised shortly after its namesake squealed on his boss for the murder of a sma
under heavy fire? take cover with this elegant tipple and escape, if only for a little while. brandy, lemon, honey and a touch of the bubbles make this classic heavenly enough to rekindle the debate
hey, it gets hot in here, real hot, like, new orleans hot. accordingly, we have a great reverence for the contributions of the crescent city to cocktail culture. this bracing 1938 nod to the french q
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xale, english mild ale
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porter
black hole, barrel-aged imperial stout
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schwarzbier
shallow grave, porter
black xantus, imperial stout
odyssey, barrel-aged strong ale 2009
witte
sah-tea
la parcela, no. 1 pumpkin ale
farmhouse table beer
organic hoppy farmhouse ale
sour red
farmhouse provision ale
farmhouse imperal stout
france
douro
vinho verde
douro
tras-os-montes
península de setúbal
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