Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed with potatoes, green peas and nuts.
Delightful assorted vegetable fritters.
Pan-fried potato patties served with spiced chickpeas, dates, tamarind and mint chutneys.
Baby spinach, onions, dates and tamarind chutney.
Home-made cheese brochette with green peppers, onions and tomatoes.
Dates, tamarind chutney, mango powder and fresh lime juice.
Roasted lentils with rice, cream, ginger and cilantro.
Garlic, tomato and peppercorn. Spicy.
Blended aromatic spinach.
Stuffed with minced lamb, peas and nuts.
Chickpea flour breaded fish.
Baby shrimp in garlic and wine sauce.
White meat chicken marinated and charbroil.
Vegetable samosa, lamb samosa and pakora.
Home made cheese simmered in tomato gravy. Served with rice.
Choice of homemade cheese, potatoes or corn cooked with spinach, garlic and onions. Served with rice.
Mushrooms and peas with tomatoes and ginger. Served with rice.
Cauliflower and potatoes with cumin, onion and garlic. Served with rice.
Chickpeas cooked with onions, garlic and ginger. Served with rice.
Black lentils with ginger and spices. Served with rice.
Yellow lentils with ginger and spices. Served with rice.
Okra with onions, tomato and mango powder. Served with rice.
Vegetable croquettes in creamy onion and cashew sauce. Served with rice.
Mixed vegetable with korma sauce. Served with rice.
Charcoal-roasted eggplant with onions, yogurt, green peas and tomatoes. Served with rice.
Chicken filet marinated in cashew, saffron and cardamom. Served with rice.
Chicken breast marinated in a spiced pickled sauce. Served with rice.
Ground lamb rolls with fresh green herbs and spices. Served with rice.
In ginger, garlic and yogurt. Served with rice.
Bone-in hen with herbs. Served with rice.
In yogurt, onion seeds, ginger and garlic.
With garlic, mustard and ajwain (carom) seeds. Served with rice.
Charbroiled chicken simmered in a creamy tomato gravy. Served with rice.
Ginger, onions, fresh herbs and spices. Served with rice.
Ginger, onions, fresh herbs and spices. Served with rice.
Ginger, onions, fresh herbs and spices. Served with rice.
Ginger, onions, fresh herbs and spices. Served with rice.
Ginger, onions, fresh herbs and spices. Served with rice.
Mint, cilantro, green chiles and coconut milk. Served with rice.
Mint, cilantro, green chiles and coconut milk. Served with rice.
Mint, cilantro, green chiles and coconut milk. Served with rice.
Mint, cilantro, green chiles and coconut milk. Served with rice.
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
Red chiles, curry leaves and mustard seeds. Served with rice. Spicy.
Cashew creamy Mughlai based sauce. Served with rice.
Cashew creamy Mughlai based sauce. Served with rice.
Cooked with creamy spinach. Served with rice.
Cooked with creamy spinach. Served with rice.
Lamb shank with blend of spices, yogurt, ginger, garlic and pinch of cardamom.
Lamb chops cooked in clay oven served with mushroom and tomato creamy sauce.
Cordon bleu. White chicken stuffed with dry nuts and fruit, paneer served with saffron sauce.
Tiger shrimp sauteed in ginger, green pepper and simmered in creamy sauce.
Onions, tomatoes, fenugreek leaves and pinch of garam masala.
Lamb cubes cooked in Rajasthani traditional spices in hot.
Grilled tilapia filet cooked in wine sauce.
Tossed in onions and bell peppers in a creamy tomato sauce.
Fish in a traditional malabar coconut curry.
Bone-in chicken marinated in yogurt lemon juice and garam masla. Served with raita.
Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
Bone-in. Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
Aromatic basmati rice richly flavored saffron, nuts and raisins. Served with raita.
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All purpose flour bread baked in tandoor oven.
Whole wheat bread.
Freshly baked bread topped with garlic.
Freshly baked bread stuffed with onions.
Layered crunchy all purpose flour bread.
Multi-layered whole wheat bread baked with butter.
Multi-layered whole wheat bread with mint.
Bread topped with basil.
Bread stuffed with minced chicken.
Bread stuffed with minced lamb.
Bread stuffed with dry nuts, cheese, fruits and cherries.
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Milk donuts served in sugar syrup with a hint of cardamom.
Rice pudding with milk, saffron and nuts cooked over low flame.
Traditional home made ice cream with vermicelli.
Fried dunked apple with honey.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.