Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked half shell sea scallops topped with pancetta and garlic butter served with sauteed dollar mushrooms and baby spinach
baby greens, red onions, tomatoes and bell peppers tossed in a lemon dressing topped with parmesan and grilled jumbo shrimp
French beans, cannellini beans, pancetta, onions and tomatoes in a red wine vinaigrette topped with roasted peppers, grilled chicken and goat cheese
our traditional Caesar topped with baked salmon, asparagus and tomato
baked filet of tilapia seasoned with fresh herbs and served over grilled asparagus and topped with capers and sundried tomatoes in a dill wine sauce
grilled jumbo shrimp over roasted tomato topped with scampi sauce and served with sauteed spinach
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upside down Italian cake filled with chocolate and hazelnut mousse and dusted with cocoa powder
homemade Italian ice cream, ask your server for the flavors of the day
homemade with zabaglione and bourbon caramel sauces
an Italian sundae with yellow cake topped with vanilla and chocolate ice cream, whipped cream, chocolate sauce and chocolate chips
chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips
lady fingers, espresso, sweet mascarpone cream
rich chocolate cake with a chocolate mousse filling and topped with ganache
cannoli shell filled with a sweet ricotta filling and dipped in crushed pistachios
ny style brulee cheesecake drizzled with raspberry sauce
serves 3-5, a sampling of some of our favorite desserts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.