Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Natural artesian water.
Call restaurant for soup of the day.
With dipping gravy.
giant flour tortilla, cilantro-lime rice, choice of pinto or vegetarian black beans, choice of meat, choice of salsa, cheese or sour cream. the vegetarian burrito comes with guacamole
Seasoned rice stuffed with fresh mozzarella and lightly fried served with classic red gravy and Parmigiano shavings.
just like a burrito but with sautéed peppers and onions instead of beans.the vegetarian fajita has both sautéed veggies and black beans instead of meat, and comes with guacamole
Our version has fresh chopped tomatoes, extra virgin olive oil and basil. Tossed with toasted garlic bread.
burrito or fajita in a bowl, no tortilla
Duo of white cannellini bean hummus. One topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. Served with toasted olive oil crostini.
three crispy corn or soft flour tortillas, choice of meat, choice of salsa, cheese or sour cream, and romaine lettuce
Chef's specialty. Pillow of goat cheese topped with the chef's daily imaginings. Served with olive oil crostini.
leafy romaine lettuce with beans, choice of meat, salsa and cheese, with freshly made chipotle-honey vinaigrette
The season's freshest veggies. Roasted, grilled and chilled topped with honey goat cheese crumbles and a sun-dried tomato salsa and balsamic drizzle.
It's fried bread with red gravy and melted mozzarella cheese.
Creamy arborio rice tossed with your choice of grilled veggies, pancetta and peas or baby shrimp.
Romaine lettuce topped with Parmigiano shavings and olive oil crostini, with our home made Caesar dressing.
Mixed greens with honey goat cheese, dried cranberries and walnuts, with creamy balsamic dressing.
naturally raised, vegetarian fed chicken, marinated for hours in our chipotle pepper adobo, then simply grilled
Shingles of fresh mozzarella and tomatoes with olive oil and balsamic drizzle, served with creamy balsamic garlic dressing.
naturally raised beef, marinated for hours in our chipotle adobo, then grilled
House favorite and specialty dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips.
naturally raised pork seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper - seared, then braised for hours
spicy, shredded, naturally raised beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano
any of the above on a bed of leafy romaine with our chipotle-honey vinaigrette.
includes our fresh-made guacamole and vegetarian black beans. add sautéed peppers and onions for a vegetarian fajita
Lightly fried and topped with our red gravy and toasted mozzarella. Served with imported penne.
Egged and lightly fried, sauteed in butter, lemon and white wine. Served with imported penne.
Floured and sauteed in butter, mushrooms and sweet Marsala wine. Served with imported penne.
Fried eggplant slices stuffed with ricotta and baked. Served with imported penne.
Francais style topped with salsa cruda or grilled with brown sugar walnut butter, over Parmigiano risotto. Served with imported penne.
Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine. Served with penne.
Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella. Served with penne.
medium
Grilled with butter, lemon and white whine. Over Parmigiana risotto. Served with penne.
medium
Grilled with butter and balsamic fig glaze. Over Parmigiana risotto. Served with penne.
hot
In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto. Served with penne.
mild
Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto. Served with penne.
Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotta. Served with penne.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.