Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh tomato, basil and garlic on toasted Italian bread.
Ten chicken wings, fried and tossed in a spicy garlic butter sauce.
Crab meat, artichoke hearts, bell peppers, onion and fresh herbs blended with Parmesan, Gorgonzola and cream cheese. Baked and served with toasted focaccia strips.
Prince Edward island mussels steamed with lemon, white wine and basil.
Fried calamari tossed in garlic butter with hot peppers.
Fresh mushroom caps stuffed with a blend of vegetables and Italian cheeses.
Breaded zucchini and mozzarella deep fried. Served with marinara sauce.
Romaine and iceberg lettuce with tomato, red onion, bell pepper, olives and pepperoncini tossed in a balsamic vinaigrette.
Field greens with goat cheese, pancetta, tomato and red onion.
Romaine, Parmesan and croutons tossed in a homemade Caesar dressing.
Fresh mozzarella, tomato, basil, red onion, garlic and balsamic vinegar dressing.
Mixed greens with sliced Italian meats and cheese.
Baby greens, artichokes, bell peppers, red onions and tomatoes in a raspberry vinaigrette, topped with strawberries and almonds.
Romaine, cucumber, kalamata olives, bell peppers, tomatoes, red onions, capers and pepperoncini, topped with feta cheese and Greek dressing.
Italian vegetable soup with pasta shells. Bowl sized.
Please contact restaurant for daily selections. Bowl sized.
Wheat penne tossed in a plum tomato sauce with spicy sausage, fresh mozzarella and broccoli. Served with bread.
Chef Gennaro's classic red or meat sauce. Served with bread.
Served with bread.
Rigatoni baked in a casserole with meat sauce, ricotta, Parmesan and mozzarella. Served with bread.
Prepared with cream, Parmesan and egg. Served with bread.
Smoked salmon, peas and tomato in a vodka cream sauce. Served with bread.
Baby shrimp and sea scallops in light tomato cream sauce. Served with bread.
Penne pasta and spring vegetables in a light cream sauce with a touch of tomato. Served with bread.
Cheese stuffed tortellini in a creamy four cheese sauce. Served with bread.
Diced fresh plum tomatoes sauteed with extra virgin olive oil, garlic, onion and fresh basil. Served with bread.
Spaghetti in garlic and olive oil sauce with pancetta, red peppers and clams in shell. Served with bread.
Ricotta cheese stuffed ravioli in homemade marinara sauce with mushrooms and pancetta. Served with bread.
14 oz. aged Angus beef with garlic potatoes. Please allow 45 minute for preparation.
Aged Angus beef served with sauteed mushrooms and garlic potatoes.
Grilled lamb chops topped with a citrus red wine sauce and served with Parmesan pesto risotto.
Grilled 12 oz. veal chop topped with a balsamic glaze and served with sauteed vegetables.
Grilled 14 oz. beef topped with melted Gorgonzola cheese. Served with roasted garlic potatoes and sauteed broccoli.
Grilled chicken breast served with sauteed broccoli and saffron risotto.
Grilled 8 oz. filet of salmon served over zucchini squash and eggplant with a honey balsamic sauce.
Chicken breast sauteed with bell peppers, yellow onions and artichoke hearts in a tomato basil sauce, topped with fresh mozzarella.
Cut up chicken roasted crispy with garlic potatoes. Please allow 45 minutes for preparation.
Tender chicken breast smothered in plump mushrooms and rich Marsala wine.
Slow cooked bone in chicken prepared with peppers, tomatoes, olives and onions. Please allow 45 minutes for preparation.
Prepared with fresh boneless chicken breasts.
Chicken in lemon butter sauce with capers.
Jumbo shrimp, calamari, clams, mussels and scallops in a light tomato garlic broth over linguine.
Jumbo shrimp, garlic, butter and lemon. Served over pasta.
Jumbo shrimp in a spicy marinara sauce. Served over pasta.
Baked with lemon cream and served with sauteed spinach.
Tender veal, smothered in plump mushrooms and rich Marsala wine.
Breaded veal scalloppine topped with marinara sauce.
Sauteed in a sage sauce with prosciutto, spinach, tomato and mozzarella with asparagus.
Slices of battered eggplant layered with mozzarella, Parmesan and marinara.
Spicy sausage and grilled chicken sauteed with peppers, onion, mushroom, garlic and fried sliced potatoes.
Serves two.
Layers of pasta, Italian cheeses, beef and pork. Topped with melted mozzarella and bolognese. Serves two.
Fried eggplant stuffed with ricotta and spinach then topped with mozzarella and marinara.
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Field greens with goat cheese, tomato, red onion, pine nuts and pancetta.
Grilled chicken over field greens with fresh mozzarella, tomato, olives and red onion in a balsamic vinaigrette.
Caesar salad with grilled marinated chicken.
Baby greens tossed in balsamic dressing, topped with a medley of seafood including baby shrimp, mussels, scallops and calamari in a lightly seasoned white wine sauce with a hint of anchovie.
Mixed greens with sliced Italian meats and cheeses.
Fresh tomato, basil and garlic on toasted Italian bread.
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Lemon, white wine and fresh basil.
Toasted Italian bread with homemade garlic butter.
With marinara or bolognese.
Baked with meat sauce, ricotta and mozzarella.
Cream, Parmesan and egg.
Penne pasta and spring vegetables in a light cream sauce with a touch of tomato.
A spicy pesto sauce with red peppers and baby shrimp topped with roasted pine nuts and reggiano cheese.
Grilled jumbo shrimp served with pizzaiola sauce and angel hair pasta.
With peppers and onions.
With peppers and onions.
Eggplant stuffed with spinach and ricotta. Served with spaghetti.
Breaded chicken breasts, marinara and mozzarella. Served with spaghetti.
Breaded veal scaloppine, marinara and melted mozzarella. Served with spaghetti.
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With Alfredo or marinara sauce.
Baked salmon served with mixed vegetables and a lemon cream sauce.
Tender chicken breast smothered in plump mushroom and rich Marsala wine with pasta.
Veal scaloppini and prosciutto sauteed in a sage Marsala sauce topped with provolone cheese. Served with saffron risotto and broccoli.
Baked filet of tilapia served over sauteed artichoke hearts, scallions and red peppers in a nutmeg cream sauce.
Tender veal scallopini sauteed in olive oil with a tomato basil sauce. Served with a saute of mixed vegetables.
Meatball or spicy sausage with peppers and onions. Includes your choice of side.
Sliced grilled chicken, pancetta, roasted peppers, red onion, tomato and smoked provolone on foccacia. Includes your choice of side.
Breaded chicken, marinara, Parmesan and mozzarella. Served on a baguette. Includes your choice of side.
Baked tilapia served on a sub roll with lettuce, tomato and tartar sauce. Includes your choice of side.
Italian meats topped with hot peppers, red onions, provolone cheese, lettuce and tomatoes. Served on a sub roll. Includes your choice of side.
Roast beef topped with caramelized onions and fontina cheese on baguette bread. Served with Au jus. Includes your choice of side.
Upside down Italian cake filled with chocolate and hazelnut mousse. Dusted with cocoa powder.
Homemade with zabaglione and bourbone caramel sauces.
An Italian sundae with yellow caked topped with vanilla and chocolate ice cream, whipped cream, chocolate sauce and chocolate chips.
Chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips.
Lady fingers, espressp and sweet mascarpone cream.
Chocolate cake with a chocolate mousse filling and topped with ganache.
Cannoli shell filled with a ricotta filling and dipped in crushed pistachios.
NY style brulee cheesecake drizzled with raspberry sauce.
Serves three to five. A sampling of desserts.
Yellow cake in between flaky pastry with raspberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.