Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted garlic bread topped with fresh basil, tomatoes, olives oil and garlic finished with a drizzle balsamic reduction
Juicy tomato sliced and topped with fresh buffalo mozzarella, basil and a balsamic reduction
Chilled sliced salami, proscuito, provolone cheese mozzarella, kalamata olives, marinated artichoke hearts and roasted red peppers
Mussels sauteed with garlic, chianti wine, and a light tomato sauce
Calamari sauteed in a light tomato sauce and sangiovese wine
Thinly sliced sauteed eggplant filled with ricotta cheese, then baked with mozzarella cheese and fresh tomato sauce
Fresh ahi tuna dusted with dijon mustard and pan seared, served over a bed of spring mixed greens
Mixture of seafood marinated with garlic, olive oil, lemon juice, salt and pepper served over spring mixed greens
Drizzled with truffle oil, topped with capers and shaved parmesan
Maytag bleu cheese center, cabernet cheese
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With a sherry wine reduction
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Spring mixed greens, hearts of palm and tomatoes
Classic caesar salad
Lemon, olive oil, anchovies and shaved parmigiana reggiano
Spring mixed greens, sugared walnuts, mandarin oranges, dried cranverries and goat cheese, lightly coated in an olive oil and balsamic vinaigrette dressing
Roasted red peppers, kalamata olives, cucumbers in a feta vinaigrette topped with feta
Classic lobster bisque
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Cold puree of tomatoes, peppers, cucumbers and celery
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Layers of pasta baked with spinach, ricotta and meat sauce topped with a creamy bechamel sauce
tortellini filled with cheese, slowly cooked with provolone, bleu cheese, asiago and parmigiano
That's amore's famous sauce, the perfect blend of cream and parmesan cheese
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Penne sauteed in a light tomato cream sauce with a hint of vodka
Fettuccine with meat sauce slow cooked with chianti wine
Penne sauteed with fresh tomatoes, basil, kalamata olives, capers, garlic and anchovies
Handmade potato dumplings tossed with fresh basil, pine nuts, garlic, olive oil and a hint of cream
Add two additional seafoods $29.95
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Mediterranean style red snapper filet sauteed with white wine, black olives, capers, onions and tomatoes
Sauteed shrimp, tomato, artichokes, capers and herbs. Tossed in a light wine and tomato broth served over angel hair pasta
Atlantic salmon broiled and finished with a light lemon cream sauce, served with seasonal vegetables
Linguini with mussels, calamari, shrimp and french fish in marinara sauce or olive oil and garlic
Grouper lightly floured in an egg batter with garlic, white wine and lemon juice topped with shrimp and served with seasonal vegetables
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Lightly breaded chicken breast topped with fresh tomato, basil, and buffalo mozzarella, lightly baked with olive oil and finished with a balsamic vinegar reduction
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Milk fed veal sauteed with mushrooms in marsala wine, served with seasonal vegetables
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Milk fed veal sauteed with lemons, capers and cream, served with seasonal vegetables
Grilled and accompanied by 3 large tiger shrimp
8 ounce filet sauteed in a barolo wine reduction seasonal vegetables
Cut to order 8, 12, 16 oz. available
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Add a second for $2.95
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