Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled tuscan crostini brushed with olive oil and topped with marinated roma tomatoes, parmesan cheese, fresh parsley, green and red onions, garlic and balsamic vinegar
sliced roma tomatoes, basil, fresh mozzarella, grilled eggplant and red onions in a balsamic vinaigrette
chef’s selection of grilled and marinated vegetables, cheeses, italian meats and fruit
house made risotto cakes with sweet basil and bel paese cheese served with marinara sauce, grated padano and romano cheeses
an assortment of artisan cheeses and meats
chef’s daily featured soup
crisp romaine leaves, our house-made caesar dressing, parmesan cheese and croutons. (anchovies upon request.)
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a mixed medley of seasonal greens, romaine, tomatoes, cucumbers, tossed with a red wine cucumber and tomato vinaigrette dressing topped with shaved grana padano cheese
fresh spinach leaves, prosciutto, sliced egg, mushrooms, gorgonzola, red onions and pine nuts with a raspberry-dijon vinaigrette
grilled pear slices served on a bed of wild greens with crumbled gorgonzola and glazed walnuts in a honey chardonnay vinaigrette
roma tomatoes, basil and fresh mozzarella. an italian classic
sausage, pepperoni, salami, fresh tomatoes, green onions, mushrooms, parmesan and mozzarella cheese
grilled chicken, gorgonzola, roasted red peppers, mushrooms, mozzarella cheese over a sun-dried, tomato marinara base
artichoke hearts, roasted red peppers, tomatoes, roasted eggplant mushrooms, basil, spinach, red pepper flake, and mozzarella over a garlic olive oil base
chicken, artichoke hearts, roasted red peppers, goat and mozzarella cheeses over a sun-dried tomato-pesto base
a quatttro formaggio pizza with pesto, mozzarella, provolone, parmesan and feta cheeses topped with sun dried tomatoes and fresh spinach
pepperoni lovers pizza! extra pepperoni, red onions, red chili flake, fresh oregano, mozzarella cheese and franks hot sauce and red sauce
grilled artichokes, capiccola ham, and calabrese olives with mozzarella cheese on our red sauce
stuffed with grilled chicken, spinach, pesto and mozzarella cheese. served with a side of marinara
a new hand crafted pasta special everyday with tortelonni, a larger version of tortellini with creative fillings and sauces please ask your server for todays creation
fruits of the sea, sautéed prawns, mussels, and calamari tossed with linguini. your selection of sauce - red pepper cream, pesto or fra diavolo (spicy)
a very special recipe from our trip to tuscany. braised wild boar with a lot of red wine, porcini, shiitaki, cremini mushrooms and veal stock reduced to ragu and tossed with parpadelle pasta and spin
grilled tiger prawns over a spinach risotto with lemon and pecorino cheese
sauteed chicken breast, with artichoke hearts, capers, and mushrooms finished with white wine, lemon and butter served with fresh linguini pasta
grilled pork loin steak with house made potato gnocchi, balsamic port wine demi glace, grilled peppers and gorgonzola
breaded chicken scallopini pan fried in olive oil, baked in marinara and mozzarella cheese, served with spaghettini aglio e olio and topped with parmesan cheese
scampi with linguini tossed in a pancetta, black pepper, evoil and garlic cream sauce with egg, and a blend of grated pecorino and grana padano cheeses
lasagna bolognese with hot italian sausage, sun dried tomatoes, spinach, herbed ricotta and three cheeses baked in a blend of our marinara sauces
grilled eggplant, layered with goat cheese, basil, mozzarella, parmesan- marinara sauce, served on a bed of baby greens and topped with pesto
sautéed tiger prawns, capers, roasted garlic, kalamata olives, roma tomatoes, crushed red pepper, and fresh basil in a sherry plum tomato sauce
ground italian sausage sautéed with fresh garlic, basil, rosemary and oregano with roma tomatoes and fresh spinach tossed with penne pasta in a spicy chianti plum-tomato sauce
slightly spicy, pork scaloppini marinated with rosemary, oregano, red chili flakes and black pepper, sautéed in olive oil and served over spaghetti, topped with rich tuscan marinara sauce and grated
sicilian-style meatballs rolled in bread crumbs and seared in olive oil, baked in a special spaghetti sauce loaded with fresh oregano, sweet basil, garlic, roasted red peppers and mushrooms served ov
penne noodles with grilled chicken, spinach, roma tomatoes, mushrooms, and garlic tossed in a white wine and mushroom butter sauce
penne, roma tomatoes, basil, garlic, kalamata olives sautéed in olive oil and topped with feta cheese
fettuccine, parmesan, cream and garlic blended to perfection
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we proudly serve caffe vita!
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vanilla, raspberry, strawberry
apple and cranberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.